The rich aroma has surpassed the Taoist's understanding of the so-called dishes, and it is a treasure of many mature geniuses, but I am afraid that there is no comparison with it.

"Brother Zhao, how long do you have to do it, I really can't help it!"

Yan Chixia couldn't help but ask Zhao Youqian again to speed up the progress of the cooking, but Zhao Youqian was not slow, adding salt, white pepper and other seasonings while seasoning, and didn't look at him.

"I can't help but go out for a walk, how can I serve the food until the fire?"

Then he began to stir the ingredients in the pot again, and at this stage, there was no need to cover the lid and simmer, and the soft-shelled turtle meat that was already basically soft needed to be flavored while the flavor was thickened.

And with the lid open, the water can be boiled faster, and according to his visual inspection, there is still more soup now.

Knowing that it was impossible to make Zhao Youqian hurry up, Yan Chixia couldn't help but say a few more words, almost annoying him.

In the end, it was the same person who couldn't help but ask Yan Chixia.

"Is this Taoist brother a chef? This kind of craftsmanship seems to be inferior to the former stove king, right? ”

There are no pure gods in the Xianxia world, they are all gods who were later sealed by the immortals, and of course they are also related to the method of entering the Tao.

The king of the stove is the god of the kitchen who manages the stove in the world, and he is outside the world, and he is invited to prepare the banquet if there is any banquet.

However, even an immortal god like the Stove King who has the power of the gods can hardly have such an amazing side in the way of cooking, and it is more about the cooking of some precious spirit animal ingredients.

In addition, the Stove King's own ability to protect the path was insufficient, and it fell as early as the previous war with the extraterritorial.

This matter is not a secret, so this casual cultivator has this question.

Even in his heart, he already suspected that the Stove King had not died, and he had reincarnated as Zhao Youqian to have such an amazing culinary mastery.

"Laoshan Daoyou is thinking badly, my brother's craftsmanship is also difficult to find in the past years, and it is unique."

"You, just wait to taste the supreme deliciousness!"

Hearing Yan Chixia's exaggerated statement, the Taoist who claimed to be Laoshan was also a little incredible.

It's just that Yan Chixia has taught a lot of cultivation experience before, and he has pointed out the threshold of the Earth Immortal Realm.

Only the psychological drumming.

This smells really good, but it's a bit too much to call it a supreme delicacy, and it's a bit too much to find it for eternity, but Brother Yan Dao's heroic temperament is normal to exaggerate a little, and I'll just praise a few more words according to my words when the time comes. ’

I haven't tasted anything particularly tasty anyway, so it's not a lie. ’

This Laoshan Taoist priest listened to Yan Chixia's experience and teaching, and also understood where his disadvantages were.

It's not that you have to cultivate when you become an immortal and detach yourself from the world, but you have to re-enter the world after being born, and this kind of repetition can better sharpen your Dao heart.

In this way, we can also see the development of humanity, and the cultivation of immortal Tao is inseparable from humanity to put it bluntly.

I really will only do penance in the mountains, and in the end, it will only be a stone, and there is no hope of transcendence.

Yan Chixia and the Taoist who claimed to be Laoshan said something, as well as what he thought in his heart, Zhao Youqian didn't bother to pay attention to it.

In his eyes now, there is only one pot in this world, which may be the only demon beast food material made by ordinary methods, although there are some other methods that speed up the time spent, but Zhao Youqian can guarantee that as long as he can cut the demon beast meat, his methods can be learned by ordinary people.

This kind of cuisine is naturally more important than the dishes that can only be cooked with complex techniques and extraordinary means in his heart.

The ingredients in the stove are constantly stirred, and the seasoning is slowly infiltrated into the soft-shelled turtle meat.

By the way, pick out the onions and garlic that have been stewed and almost melted, as well as ginger slices and spices.

The boiling time is enough, and if it is longer, the flavor of the spices will be too strong, and these other accessories will be too simmered, and the loss of form will also affect the appetite of diners.

So if these can be singled out, Zhao Youqian will not worry about trouble, and they will all be fished out.

At this time, there was still some time, so he cut some small pieces of onions, and prepared to serve them with green peppers and celery segments, and add them to the braised turtle, and of course, more importantly, there were some remaining garlic granules.

These garlic grains are first fried in oil until the outer layer appears crispy yellow, and then added to the turtle after hot oil frying, which can not only better integrate the garlic flavor, but also make the garlic itself spicy to remove, leaving only a faint sweetness.

The deep-fried garlic is then stewed in a rich broth, giving it a chestnut-like fluffy texture in the mouth.

With the unique freshness of the turtle with a hint of earthiness, it is even more unique.

At this time, it had been boiling for about half an hour, and Zhao Youqian added the fried garlic granules, which was equivalent to opening the prelude to the complete completion of this braised turtle.

When the original golden garlic granules are obtained, the soup gradually absorbs and takes on a jujube red sauce color, and when it has been boiled for another ten minutes, small pieces of onions can also be added.

Use the onion itself with some spicy aroma to lighten the overly strong flavor of the soup.

When the onion is also cooked to the extent of translucency, the green pepper and celery segments are added, and under the color of the jujube red soup, the two green ingredients quickly become the most beautiful colors in this pot.

That is, as the flavor of celery and green peppers gradually released, Zhao Youqian directly removed all the firepower under the stove.

The rich aroma wafted along with the fresh scent of vegetables, and a golden light appeared in front of the cabin again!

Like the sound of the waves of a river, with a blood-boiling drum rhythm.

A vision of the waves of the river, accompanied by golden brilliance, slightly emerged.

Although it was fleeting, it was enough for the three people present to see what was going on.

At this time, it was not only the Laoshan Taoist priest who thought he was dazzled, but even Yan Chixia couldn't believe it for a while.

Obviously, Zhao Youqian didn't use any real skills, but he had already made a delicious dish that was close to exceeding the limit of Lin-level cuisine?

You must know that in the Heavenly Pavilion, Zhao Youqian has made such a level of cuisine many times on three fingers.

At this time, Yan Chixia realized that Zhao Youqian told him before that his cooking skills had improved again, and it was not even a boast of himself... It's a fact!!

originally thought that Zhao Youqian was just joking, after all, the purpose of his coming to the Xianxia World was also to make kitchenware, which was in line with his cooking style, to complete the breakthrough.

But Zhao Youqian actually relied on the growth of culinary knowledge and continued to improve his cooking skills, which made Yan Chixia incredible.

You must know that in his opinion, Zhao Youqian's cooking skills are already very strong, and it should take years to improve a little.

Before the horror in Yan Chixia's eyes was revealed, Zhao Youqian had already presented the big pot of turtle meat and brought it to the table.

At this time, Yan Chixia was attracted by the incomparably rich aroma, and fixed her eyes on the appearance of the turtle meat in the pot.

It seems that because it has just been put on, the meat of those turtles is still swaying from side to side, and it is so soft that people can't believe that this is the meat of the old turtle that has been practicing for hundreds of years.

It is like grease that is about to solidify, and it is like cream.

The shaking looks like a bean curd...

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