Gu Mi could hear the envy in his tone, but envy was useless, he couldn't make so much money.

"There's no need to be so envious, the more money I make, the more wages I will give you, and the monthly silver will also increase, isn't that good?"

After the two brothers heard her words, the envy and jealousy in their hearts finally disappeared, yes, they can't make a fortune with this, but at least now they have money to take every month.

If you go down the mountain to do heavy work, you must be as busy as a dog, but at home you are busy working, and you eat and sleep well, that's good.

In the afternoon, there are only a lot of guests who come to the restaurant, and some of them come again in the afternoon after eating in the morning, after all, eat at half price, what a good thing.

The white jade tofu that the guy hurriedly sent over was also made by the chef, and everyone has seen the vegetables, but the tofu is something that everyone has never seen or eaten.

This new dish attracted a lot of customers, and because they had never eaten it, everyone wanted to try it.

The restaurant opposite thought that the restaurant would have so many guests in the morning, but I didn't expect that there would be so many guests in the afternoon.

Looking at the full number of friends on the opposite side, the shopkeepers of the other restaurants gritted their teeth and scolded Liu Fengmao in their hearts.

"Shopkeeper, don't we really need to inquire? I've heard that people come to the restaurant and get very good ingredients, and the ingredients are delicious even if they are simply cooked. ”

The man's sense of crisis was even more serious than that of the shopkeeper, and he was very uneasy when he saw so many guests entering the opposite side.

The shopkeeper who originally felt indifferent was also flustered, and he was not in the mood to put aside his own abacus again, so he had to inquire carefully.

"You change your clothes and go to the opposite side for a meal, see if it's as delicious as the guests, if Liu Fengmao really finds good ingredients, then we have to catch up."

Diners with a very smart tongue love fresh ingredients the most, especially in winter, the more rare the ingredients, the more they will be liked by diners.

Their restaurant has also collected a lot of good ingredients for the banquet conference, but now the shopkeeper is a little unsure, whether the ingredients here are good.

"Okay, shopkeeper, I'll go eat now."

After hearing the shopkeeper's order, the man quickly changed his clothes and put on a hat to blend in with the customer group Zheng on the opposite side

As soon as I entered the lobby, the guy quickly found a place to sit and sat down, because there were too many guests, so some acquaintances put together a table.

The guys who come to the restaurant are all quick and fast, and the food is also fast, as long as the dish is ordered, it will be served in a few minutes.

The guy at the restaurant opposite saw that the food was served so quickly, and as soon as the food fell off the table, he couldn't wait to pick up the chopsticks and taste it.

"I saw this white jade tofu, I heard that this is a new dish, this dish appeared when Master Jia held a banquet."

"I also went to Jia's house to attend a banquet at that time, and the dishes in Jia's house are the same as those here, and this white jade tofu is the same."

The guest sitting next to him went to the banquet of the Jia family, because he ate the dishes on the banquet of the Jia family at that time, and he never forgot it.

He didn't know why, it was obviously just some vegetables, but he couldn't forget these things after eating them.

After the guy in the restaurant opposite finished eating the food he ordered, he was satisfied, and his troubles came, the food of this guest came to the restaurant was really so delicious.

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