Chapter 1166: Seventeen Elegant Platycodon Flowers

Du Zhan suspected that he had misheard.

He went to kill fish?

He is a big traffic actor, and he wants to kill fish???

Will he?

In fact, he really would.

With a knife in hand, it is natural to kill the fish.

Also handled exceptionally clean.

Du Zhan was a little skeptical of life, he didn't remember that he had killed fish. He has never acted in a similar scene, let alone seen anyone else kill a fish.

Why did he pick up a knife and catch the fish, and it would be natural?

Du Zhan suspected that something was really wrong with his memory.

"Poop is great!"

"Poop is super greasy!"

"Wow, poop, I've killed another fish!"

"Baba, we can eat a lot of fish and fish in the evening!"

"Baba, can I eat this big fish?"

……

While doubting life, Du Zhan is skilled at killing fish, and there is a little sycophant in front of him.

The picture is weird.

Xiao Yi and Wang Xiu also squatted next to them to help, "Brother, you are really amazing, have you ever filmed this kind of scene before?" ”

"Nope."

A cold voice is the ability to be cold.

"Brother, you teach me, I'll get this."

Wang Xiu is an actor, and he happens to play the role of a fisherman's son in the next play.

How could a fisherman's son not kill a fish?

He also prepared to study after the variety show ended, but he didn't expect Du Zhan to be a master. The actor deserves to be the actor, and his good acting skills are not blown. Look at the skills of others, just wait for an opportunity to come, and you can seize it immediately.

Wang Xiu worshipped.

Du Zhan thought that he would have more days to eat fish in the future, and he would not hide his secrets, so he taught Wang Xiu.

Wang Xiu learned quickly, although he was not skilled at the beginning, and the fish he handled was not as beautiful as Du Zhan's, which was okay.

Someone took over the work of killing fish, Du Zhan breathed a sigh of relief, and hurriedly got up and walked inside.

The little heel worm medicine took the initiative to take Du Zhan's hand and followed Du Zhan inside, "Baba, let's send this fish to Ma Ma first." ”

"Okay."

Du Zhan also wanted to see what Hua Yao could do.

Inexplicably a little looking forward to it.

He never admitted that he was hungry.

Moreover, he began to suspect that what Hua Yao said might be true.

"Mommy, fish!"

Before the person arrives, the voice arrives first.

Hua Yao is not alone in the kitchen, Zhu Yizhu is also helping out, but she is a handsetter. Hua Yao didn't rush people, after all, when other girls came, they didn't necessarily really want to help.

Reality show, if you don't appear in front of the camera, how can there be a shot in the later stage.

"Is sauerkraut fish okay? Baby. Hua Yao asked Yaoyao, but her eyes were staring at Du Zhan.

Du Zhan said naturally: "Spicy." ”

"Mommy, it's going to be spicy!"

It is worthy of father and son, and the requirements are the same.

Hua Yao lowered her head and said, "You guys go and ask the others if they eat spicy?" If I don't eat spicy, I make two servings, if I eat spicy, I make one serving, and the other makes boiled fish. ”

"Okay."

Du Zhan went out with the medicine satisfied, and came back after a while, telling Hua Yao that everyone eats spicy.

The fish are all killed.

Everyone can finally sit in the living room and rest for a while, chatting or something. Shui Weiwei also changed his clothes and came down from upstairs, like a delicate flower, deliberately sticking to Du Zhan. It's a pity that Du Zhan has a medicine next to him, and there is no one sitting on the other side.

She could only do it to the side.

The water was slightly unwilling, and he couldn't do anything.

The smell came out of the kitchen, and everyone in the living room had their stomachs rumbling. In less than half an hour, the meal was ready.

Zhu Yizhu ran out of it and said, "Brother, it's time to eat." ”

Everyone hula rushed into the restaurant together to help get something.

When all the dishes were served, everyone swallowed.

"Oh my God! Sister-in-law, you deserve to be a chef, right? ”