After boiling the soy milk in the pot, Gu Xiaoqi made the brine and brought a wooden frame for the tofu.

Putting the tofu in the pot into a wooden box, she closed the lid and pressed it with a clean stone.

I made ten wooden boxes that could hold tofu, but I only used a few to make it, because this time I just made it to see if I could make it.

"Mother, Xiaoshu, do you want to try this tofu flower, this is delicious, is there still sugar in our house! Take it out. ”

There were still some tofu flowers left in the pot, and the snow was white, like the snow falling in the winter sky.

Gu Xiaoshu ran into the house and took out the sugar, he looked at the snow-white tofu flowers into his bowl, leaned over and smelled it.

Although the fragrance of the beans is very light, it still smells very good, and when I touched the tofu flower with a spoon, I saw it swinging.

"Sister, this is amazing, how did the water from the soybeans become this thing! And it has condensed into lumps. ”

Li Shi was also curious and stretched out the spoon and touched it, she also felt strange, how did this make it look like this!

"That's right, little girl, how did this work, my mother is also very curious!"

Gu Xiaoqi smiled at them mysteriously, and did not elaborate on the method of this tofu, that is, they first tasted whether the tofu flowers were delicious.

The three of them were eating in the kitchen with a small bowl of tofu flowers, and Gu Xiaoqi had eaten it before, so he didn't feel amazing.

However, after Li Shi and Gu Xiaoshu felt the touch of the tofu flowers, they glanced at each other in surprise, and then ate the tofu flowers in the bowl cleanly.

The tofu flower is particularly tender, that is, when it reaches the mouth, just a little sipping with the tongue, the tofu flower turns into water and enters the throat.

The tofu flowers with sugar are more suitable for their appetite, and they feel very delicious when they eat them.

"This tofu flower is a little less, if only we left more, we will eat a few bowls by then."

Li likes this tofu flower, and seeing that there is not much left in the pot, he feels that some of them are left too little.

"I'll grind the beans tomorrow, don't feel like there's no tofu to eat, the two of you can also bring a bowl to eat!"

Gu Xiaoqi had long known that Chu Qingsong and the two brothers were squatting under the window to peek, but the two of them had not changed their habits.

After hearing her words, the two brothers stood up with embarrassment, but because they had something to eat, this embarrassment was immediately put to the back of their minds, and they ran to take a bowl and come over to eat tofu flowers.

"Sister-in-law, do you want to sell this thing! No one in our village has ever made this tofu flower! ”

All the soybeans that everyone grows are used to cook and eat, or when cooking, most of the soybeans are mixed into the rice, so that you will feel full when you eat it.

However, this thing is easy to fart if you eat too much, and it is put regardless of the occasion, even if soybeans are easy to fill, everyone doesn't like to eat them very much.

"Well, tomorrow I will send the tofu I made today to Jiafu and see what they think?!"

After Gu Xiaoqi decided this matter, seeing that they were still obsessed with tofu flowers, he smiled and went to work on his own affairs.

At dinner in the evening, because they bought a jar of wine, everyone drank a lot of wine, and anyway, there was no jar at all.

"Xiaomi, you go to bed early, look at your blushing face, why do you drink so much wine!"

Li Shi watched his daughter lying on the window and looking up at the sky, reached out and touched her red face, and couldn't laugh or cry.

"Mother, it's okay, just drink a little, your face is red because it's a little hot, you don't have to worry about me, go to sleep! I'll blow the wind again. ”。

Gu Xiaoqi also reached out and touched her face, she couldn't get drunk with such a little wine.