However, Uncle Zhang said that she could arrange the chef sent to her as she wanted.

She smiled and said, "Uncle Min, hello! ”

Min Qing twisted his eyebrows, is he so old?

"It's just the right time, please come in and help, there are still two dozen people waiting to eat."

Min Qing was stunned for a moment, such a little girl and a big man, preparing meals for so many people, if he didn't come, could he win?

Wang Xiao chuckled, of course she was tired when she prepared the meals for so many people, but she had received the news before and knew that this so-called Uncle Min would come, so she was naturally not worried at all!

The ingredients Li Baoping had almost prepared, and after Uncle Min came in, he took a general look at it, and immediately understood what kind of dish they were arranging.

It is really useless to think that the chef of Fu Shenglou in his dignified manner actually went to this poor countryside to follow such a small peasant girl and cook these ordinary dishes.

Seeing that he picked up a piece of tofu and cut it into shreds in a few clicks, and those silks were still of uniform length and thickness, Wang Xiao couldn't help but praise: "Uncle Min's knife work is good!" ”

Wang Xiao asked himself, if it was her, she wouldn't be able to cut it so well.

Her level is just the level of an ordinary housewife, and the reason why so many people here think that her dishes are delicious is just to take advantage of the ingredients and cooking methods developed in China for 5,000 years.

Min Qing turned his head to look at Wang Xiaoche again, although he couldn't say that he was of much standard, but if he was cooking at home, a little girl, this skill was enough.

Today I prepared more than a dozen dishes, vegetables are cabbage, potatoes, onions or something, meat and vegetable Wang Xiao plans to fry back the pot meat, plum cabbage button meat, Dongpo elbow.

There are many women, and three meat dishes should be enough.

Since he had a helper, the vegetables were handed over to Uncle Min, and Wang Xiao made the meat dishes by himself.

Min Qing saw that she was a little girl, and it was difficult to even hold a big spoon, so how could she turn the spoon or something.

He was afraid that she wouldn't be able to cook those meat dishes well and waste the ingredients, so he took the initiative to say, "Miss Wang, go out and rest, I can handle these dishes." ”

"Uncle Min also saw it, I'm just a country girl, don't call me Miss or anything, just call me by my name."

It must be impolite to call the name directly, Uncle Min thought for a while: "Smiling girl? ”

Wang Xiao nodded: "Yes, but according to what I just said, you make those, and I will make the meat dishes." ”

Seeing that she insisted, Min Qing couldn't say anything more, so he did it directly.

Looking at Wang Xiao again, she had already come to the front of the stove, where there was a small iron pot and a small shovel specially made by Li Baoping for her, which was light and easy to use.

Min Qing smiled, women are always women, famous chefs throughout the ages, which one is not a man?

But soon he slapped his face, and when all the dishes were brought out and placed on the table, the first dishes to be robbed were those dishes made by Wang Xiao.

At the beginning, when he watched everyone rush like crazy, he comforted himself that it must be that the people in the village rarely eat meat, so they grabbed meat regardless of whether it was delicious or not.

But when he also put a chopstick in his mouth, his eyes lit up immediately, he had never eaten anything with this taste in the chef world for so many years.

And what's in the pot this time? Like Hu Douban? Can Hu douban be so delicious?

Seeing him holding a piece of Hu Douban to observe, Wang couldn't help but smile: "This is the bean paste I made, stir-fry back to the pot meat, eggplant is delicious." ”

Min Qing was still very happy to see Wang Xiao's exclusive condiments on the first day he came, and immediately asked about the specific method, what ingredients were needed, and so on.

He looked at the sunset in the distance, accompanied by the rising smoke of the cooking in the village, and was full of confidence in coming here to learn to cook.

These people who came to work saw that there were so many meat dishes, and they were so delicious, they ate them all with oily faces, and they were even more energetic when they worked in the afternoon.

In the afternoon, when Wang Xiao went to teach people to bake herbs, Min Qing consciously took over the matter of brushing the dishes, and by the way, he studied the bottles and cans of Wang Xiao in the kitchen, this taste, that touch.

When he tasted the jar of moldy tofu, his eyes couldn't help but widen: "Huh, it's so salty." ”

However, after the tip of the tongue is salty, it has a bit of an aftertaste.

Originally, he wanted to go to the backyard to ask, but seeing that Wang Xiao was so busy, he still held back.

Besides, the shopkeeper also said before he came, asking him not to affect the affairs of the little girl.

In the afternoon, Wang Dayou from a neighboring village came, and his son Wang Quan came with him.

Wang Dayou is a middle-aged man in his forties, and compared with others, he got married late, so his son is only seventeen years old.

Wang Quan follows his father to do things all day long, he is clever and strong, a bit like Li Baoping.

However, Li Baoping also reads on weekdays, so he is a little more literate than Wang Quan.

As soon as he entered the door, Wang Dayou said to Li Baoping: "I should have come over in the morning, but something was delayed." ”

Li Baoping thought to himself, fortunately he didn't come in the morning, he was busy with Wang Yan's affairs in the morning, even if someone came, I'm afraid they wouldn't have time to say hello.

"It's okay, Master Wang, please come in."

Wang Dayou looked around the courtyard and understood the general terrain before he said, "I don't know how Master Li plans to build it?" Is it enough to add two more rooms to the original scale? ”

The Li family's original house was built of yellow mud and thatch, and since it was going to be rebuilt, it was naturally going to be built with stone.

In this way, the original houses will all be pushed, and the cost of adding two more rooms will be almost controlled at about thirty taels, which should be about the same.

Li Baoping said very calmly: "We plan to build two cross-hospitals, specifically, come in and talk!" ”

Wang Dayou felt "groaning" in his heart, the Li family is so rich, and they want to build two cross-hospitals.

In his stunned effort, Wang smiled and said: "In addition to the two adjacent courtyards, there is also a processing factory that also needs to trouble Master Wang. ”

Wang Dayou twisted his eyebrows, no matter where he went to do things, the men in charge of the family were all men, and he hadn't seen any women in the family also come in and talk.

Besides, he heard that this Wang Xiao has not married into the Li family, so this is mixed with other people's family affairs?

However, he looked at Li Baoping's face and saw that his face was as usual, and he looked like he was obedient to the king's smile, and as an outsider, he still didn't say much.

After entering the house, he looked at the drawings and immediately said, "This thatched house? I've never seen or heard of it, so I wonder if it meets your requirements after it's made? ”

Wang Xiao chuckled: "It doesn't matter, we can slowly repair it while discussing, I also saw these ideas in the book, I don't know if we can build them." ”