"Huhu, what the hell did I think in the first place, actually making this dish?"

Panting in an open field, Zhao Youqian had several cauldrons around him, and he had been making it for almost three hours since he started to prepare.

At this time, there were several steamers beside him, and a large pot of dishes in front of him still needed to be turned.

The huge iron pot is almost bigger than his whole person, and ordinary cooking spoons can't shovel such a large pot of vegetables, and can only be fried with an iron spatula.

Every part has to be stir-fried by hand, and this is the most important and core dish, and it takes a long time to achieve the perfect effect, so much so that the dish started to simmer an hour ago, and it is far from over.

But since he had already chosen this dish, Zhao Youqian naturally would not give up, wiped the beads of sweat off his forehead, and the shovel in his hand stirred again.

To make this cauldron dish, you must not be lazy, and stir it every few minutes, which is good for the heat and the ingredients that are stewed.

This is why this kind of practice from the countryside has gradually begun to withdraw from the mainstream view, because the requirements for manpower are too high, and in the modern society that pursues efficiency and speed, such a waste of manpower is doomed to its decline.

But Zhao Youqian feels that the different flavors are retained, and it is because of these different practices, maybe it will gradually decline now, but there will still be people who will inherit it.

People like him will preserve the flavor of this dish, so that when someone discovers its charm and continues to preserve the flavor, it will gradually multiply.

The shovel kept flipping, and the surrounding steamer gradually spread out an intoxicating aroma, and Zhao Youqian knew that the time was almost up.

I don't know if he's going to be the first to cook...

A smile appeared at the corner of his mouth.

But don't be too far ahead, or you'll be full of one dish, and it will be too embarrassing!" ’

...

At first, I didn't know what kind of food Zhao Youqian had prepared, but when the person in charge of the Yuanyue Palace came up to report, Dojima Gin's face became strange.

You must know that he used to arrange Zhao Youqian's dishes for fun, and he was the first to serve them.

Does this count as teaming up with Zhao Youqian to trap the graduates behind?

Touching his chin, a smile flashed in Dojima's silver eyes.

'Whatever! ’

As soon as he clapped his hands, Dojima Silver decided to continue serving the dishes in the original order of serving, so the new students who participated in the residential study one by one arrived one by one.

He walked straight up to the podium.

"Welcome, welcome to all the students who survived, you don't need to worry about what kind of harsh problems you will face today, because... All of your workshops are over!! ”

Accompanied by the earth-shattering cheers, Dojima Silver looked at these freshmen who exuded a youthful atmosphere and smiled.

"Tonight, you will be received by IGO seven-star chefs, and even nine-star chefs, and taste the dishes they have made with their hearts, remember!"

"Tasting is also part of learning!"

"Now... Let's serve! ”

In the midst of Dojima Gin's heroic and faint chivalrous shouts, the waiter in the Far Moon Palace pushed the cart to each table.

On the cart was a huge wooden barrel, half the size of a table, which also caused the new students of Far Moon to exclaim.

"Wow! What kind of dish is this? ”

"Shouldn't you have a cold dish or an appetizer at first, or a cold soup or something?"

The steaming smoke rises from the barrel, and even if you haven't seen this dish, you can know that this is definitely a hard dish at the level of a main course!

The Enzuki graduates who came out of the cooking room also looked at the wooden barrel that appeared first, and they also showed a look of confusion.

And the few Yuanyue graduates who could see what kind of dish it was showed a strange smile.

'This... Did you actually think of this dish? Invincible under the super grade, it's really...'

'Hah! ’

Especially those who specialize in Yaozhou cuisine are even more surprised.

'Can you make this dish in such a short time?' ’

However, I don't know when Zhao Youqian, who appeared on the second floor of the banquet hall, looked at the people with different expressions below, and the corners of his mouth outlined a smile.

"Done? Not yet! ”

Just when the Yuanyue freshmen present didn't know how to take it, the cart entered again, carrying a large pot of hot chicken soup, only to see that the waiter even used the stairs and poured the chicken soup directly from the top of the wooden barrel.

Immediately afterwards, I heard the boiling sound of 'Zila', and there was obviously no heating source, but a steaming heat filled the air.

The entire conference hall was stained with a layer of white mist, and the rich aroma seduced the freshmen who were already hungry present.

It's this kind of cooking technique that is only done on the spot, which makes Kohei Sojin feel a little familiar.

Just before the white mist dissipated, a faint golden light appeared again after the seemingly completely finished dish, illuminating the entire wooden barrel!

At this time, the waiters of Yuanyue completely walked aside, signaled that the dish was finished, and began to introduce.

"This is a Yaozhou Cantonese Hakka dish."

"It's called poon choi!"

"Meaning reunion and festivity, it encompasses all kinds of dishes, stacked layer upon layer, each layer has a different taste, and the lower it is, the deeper and richer it is."

"Tutor Zhao Youqian added heated pebbles to the bottom of this poon choi, so that the chicken soup will have a more wonderful aroma when cooked, and it can also maintain the heat of the dish."

"You can take your time."

I have to say that the waiters in the Far Moon Palace are very eloquent, and before they finished their introduction, the new students present were already spitting.

Finally, when they finished explaining, everyone couldn't help but pick up the dishes, chopsticks, knives and forks, and directly started the crazy food grabbing.

Even if Zhao Youqian had specially made a full ten servings for each table, it still seemed that he couldn't withstand their competition.

Almost in the blink of an eye, the white chopped chicken, conger eel, abalone, roast duck, stuffed belly meat and the like on the top layer of a large pot of poon choi have been completely emptied, leaving only some cabbage leaves, pork skin, white radish and other less expensive ingredients at the bottom of the pot.

At this time, it was seen that the freshmen's understanding of this kind of dish, when most people were resting with their stomachs, the few people who knew the dish Poon Choi knew that these dishes that seemed to be not expensive at the bottom were the real essence of Poon Choi.

didn't say much, and before the others found out, they were all desperately eating silently.

And when someone revealed that the essence of poon choi was at the bottom of the pot, there was nothing else at the bottom of the poon choi on many tables except for pebbles.

As the poon choi ran out, the dishes of the graduates of Yuanyue were also sent one by one.

However, I don't know if the taste of poon choi is too strong and delicious, and the dishes that should be able to satisfy anyone now fall into the mouths of the new students, but I don't think there are many surprises.

It also made many Yuanyue graduates present look at each other.

No one thought that letting Zhao Youqian be the first to serve the food would actually allow him to achieve the achievement of pressing one dish and one table!

Mei Zizi looked at the system interface on the second floor and had 3 more achievement points, and Zhao Youqian also noticed the invitation from the Heavenly Master, and it was getting closer and closer...