Chapter 41: Top Chefs

However, at this moment, Qin Ming's words made him nervous instantly.

"In order for you to remember it for a long time, I still have to leave you a souvenir. When you figure it out, come to my restaurant and plead guilty. ”

Qin Ming said lightly, and then made a move in an instant, and two fingers were pointed at one of the viper's arms with lightning speed. The poisonous snake immediately felt that the whole arm was sore, and it was extremely uncomfortable.

It's as if there are countless ants gnawing at his arm!

The viper could only endure the pain and walked away, but he couldn't even drive the car, so he could only sit in the back seat. Seeing their hasty escape, everyone erupted in cheers and laughter.

The poisonous snake that was extremely arrogant just now was actually coaxed, it was really feng shui in turn.

"Brother Qin, the matter is settled, then the brothers will go back first, if you have something, you can call us at any time, absolutely on call?"

Qin Ming was quite satisfied with the resolution of this matter, which made Scar very proud, and he felt that he had made Qin Ming look at him.

"Don't worry, since that guy gave money to compensate, then the brothers can't be treated badly, let's have a drink in the restaurant today, I'll cook it myself!"

Qin Ming said with a smile, Scar They didn't feel anything, but it was already an honor to let Qin Ming cook it himself. But when the surrounding people heard this, their eyes straightened, and they wanted to squeeze in immediately to participate.

For them, being able to eat Qin Ming's food once is more important than anything else.

It was the first time that Sister Qin had gotten so much money at once, so she was in a state of great excitement all day. Scar brings a lot of people, and there are a lot of things to purchase.

It's night, the doors are closed, but it's bustling inside.

Qin Ming was in charge of the spoon alone, and Sister Qin and some younger brothers who knew how to cook were in charge. They originally thought that if Qin Ming was in charge alone, it would take a long time to serve the food, but they were wrong.

There were six stoves in the kitchen of the restaurant, and Qin Ming used them all, and he was like a butterfly flying among the flowers, flexibly changing.

No matter what the pot is, he can take care of it very well, and he doesn't have to worry about the heat. After a while, delicate and delicious side dishes were served on the table.

The fragrance suddenly blooms like a flower bone that can't hold back the joy of spring. In an instant, the entire restaurant was enveloped in a delicacy that had never been seen before.

Everyone, including Scar, stared at the dishes on the table, and then pressed their right hand with their left hand to keep them from moving immediately.

They can swear to God, they have never smelled such fragrant vegetables in their lives, it is too tempting.

The color of each dish is like a beating note, revealing a vitality that makes you want to stop. Its fragrance is like a little beauty who seduces people, isn't this forcing people to go directly?

Finally, the last dish came up, and after Qin Ming's words, everyone moved their chopsticks like crazy, and for a while, the sound of "jingling" was heard in the restaurant.

They were like starving ghosts who hadn't eaten for more than ten years, and they didn't even want to waste a little soup, and licked their chopsticks clean.

Originally, there was still a lot of wine, but now drinking alcohol is simply ruining these peerless delicacies, so this group of people who usually don't drink or enjoy alcohol don't even drink at all.

"It's so delicious, I've never eaten anything so delicious in my life!"

"I'm afraid even a chef from a top restaurant can't make this kind of deliciousness, right?"

Everyone is happy, and it is naturally extremely happy to be able to eat this delicious food.

Just when everyone was eating dinner, many people among the onlookers today uploaded the video of Qin Ming's cooking to Weibo, and Lira got a lot of views.

Many people also retweeted and liked it, making this video the most popular short video nowadays.

The young man in the video guards a cauldron alone, but he doesn't seem embarrassed at all. His cooking technique is perfect, every action is not superfluous, although you can't smell it from the video, but this set of actions alone has conquered them.

"Hey, is this a restaurant? I know, isn't the chef a big fat pig?"

"This little handsome guy is very handsome, his skills are so good?"

Most of the comments below are amazed, and occasionally there are questioning or even abusive comments that are scolded back as soon as they are sent. The spontaneous counterattack of netizens made the keyboard warriors angry.

Early the next morning, Qin Ming accompanied Sister Qin to purchase the freshest ingredients, and also contacted the previous suppliers to continue to provide ingredients.

Before it even opened, a large group of people gathered outside the restaurant, all of them from yesterday, and some of them were attracted by the video.

"Little handsome guy, when will it open?"

At this time, Qin Ming and the others happened to come back, and the people who knew Qin Ming immediately greeted them and asked. Looking at the black pressed head, Qin Ming smiled and said, "Everyone please come in, it's open now." ”

As soon as the door opened, everyone rushed in, compared to the desertion of several restaurants around, this side was simply in full swing, and the voices were boiling.

Qin Ming finished cooking by herself, and Sister Qin was very happy, but she was a little worried. It's good to have Qin Ming here, if there is no Qin Ming, then what should I do?

She would never have been able to handle it alone. Just as she was thinking about what to do in the future, there was some commotion outside, as if someone was making trouble.

"Lao He, this is what you told me about the restaurant with top taste?"

A middle-aged man with a white face looked at the small restaurant and was very displeased. Compared to the high-end restaurant where he works, it's too shabby, isn't it?

"That's right, it's something I've never experienced in my life, and I'm excited to think about it now. ”

This old Hu is the excited gourmand of yesterday, and he brought several chef friends with him today in order to prove that he is not lying.

"I did watch the video you said on the Internet yesterday, and the person in it is indeed excellent, but as for whether the taste is really as powerful as you say, I can't judge at this time. ”

The one who spoke was a middle-aged man with long hair, he tied up his hair, half of it hung down to cover his eyes, and the whole person was very calm and calm, very temperamental.

"Hey, do you want to order food? If you don't order, get out of the way, don't chirp in front!"

One customer said impatiently, and then angrily squeezed to the front, even if it was in exchange for a complaint.

The white-faced middle-aged man's face turned red with anger, when had a chef like him been so angry, and it was still in an inconspicuous small restaurant, which made him feel even more insulted.

"Hmph, it's just a broken restaurant, the shelves are quite big, and I'm not afraid of people laughing out of my big teeth when I say it?"

"It's true that there won't be any chefs here, let alone any top chefs or anything like that, but all the food can only be found in a high-end restaurant. In terms of style alone, the difference between the two is huge. Baishan, the things on the Internet are still unbelievable. ”

The long-haired middle-aged man said to the white middle-aged man.

Bai Shan sneered and nodded, it was true, "Lao He, I didn't expect your tongue to go wrong one day, this is not like you before." ”

Lao He was so angry with them that he couldn't do it, but he couldn't help it. When the customers heard the two of them, they immediately put down their chopsticks and glared at them.

"What do you say? If you don't know the goods, you go out, what are you pretending to be, do you think you are so good?"

"It's just a mouth, what kind of ability do you have?"

They couldn't allow others to belittle Qin Ming without being appraised, and immediately launched a counterattack. But obviously, their counterattack against Bai Shan and the two had no attack power at all.

Bai Shan said disdainfully: "I'm a national senior technician, and I don't know the goods? I've been engaged in the catering industry for so many years, what haven't I ever seen? In a small place like this, at most, I can make braised pork, what can I put on the table?"

The country's senior technician can already be said to be the chef with the highest rank of Yan Huang. Everyone didn't expect that such a person would have such a terrible resume?

Seeing that everyone was stunned, Bai Shan sneered, pointed to the long-haired young man beside him and said, "Nalan Tu, a two-Michelin-starred chef, has been immersed in French cuisine for many years, and he can be called an authority in this dish!"

The crowd was in an uproar, and the Michelin-starred chef was rare, and usually only foreigners had this kind of honor.

Why? Because the Michelin rating is actually the same thing as the Oscars.

They are mainly dealing with things in their own circle, and no matter how good the things outside the circle are, they may be rejected by this circle.

This is also the reason why Michelin and Oscar awards are rarely won by the descendants of Yan and Huang, not that we are not good, but that others do not accept or even admit it.

However, it is also extremely rare for a descendant of Yan and Huang to obtain this kind of reputation.

Nalan didn't speak, but there was still a sparkle of confidence in his eyes.

"You haven't eaten it, how can you subjectively determine it?"

Lao He said in a hurry.

"There is no need, such a place can only produce things that fill the stomach, and we want more than these, but a taste that can shock the soul. ”

Nalan shook his head faintly and was about to walk out.

"Lao He, in my opinion, your tongue has to be honed and honed again. ”

Bai Shan looked at Lao He in disappointment and said, but at this moment, Sister Qin brought out a bowl of brand-new egg fried rice and passed by, and he immediately stopped and looked at the fried rice with a golden color blankly.