Breath-holding quick cut.

This is actually a special kind of cooking technique, which comes from a method of concentration.

Later, it was used in snipers, and a group of people used this method to deal with the final blow.

Nowadays, with the gradual development of the culinary world, this breathing method has also begun to be applied to the handling of some special ingredients.

After all, some ingredients have a very special and strong flavor, and not everyone can get used to it.

This time, Zhao Youqian did this to make quick cuts, not a matter of taste, but a matter of concentration, using this way to process shredded tofu can make his hand more stable, and there will be no pause and hesitation.

It's a good thing for both the tofu and the finished cooking.

At this time, Zhao Youqian, who had almost completed all the preparations for this dish, was left to wait.

When the broth is cooked to the extent that he wants, it's time for the dish to be finished!

...

"I didn't expect him to use this dish..."

Although the royal husband and the high priest did not go to the kitchen, it was still easy for them to see what was going on in the back kitchen with their abilities.

"Tai Chi Yin and Yang Soup... It's perfect for that little guy's current situation, but it's that kind of tofu-like dream ingredient..."

"It's not from Asama Shrine, is it?"

"It seems that this little guy still has a heart."

The royal husband, who had already explained the matter, looked pretty good at this time, and the great priest also nodded with a smile.

"After all, it is a famous dish in Yaozhou, and the artistic conception of balance is indeed very suitable for the situation of Huangquan girl at this time."

"Speaking of which, those guys have put a lot of thought into making the Killing Stone completely embedded in Huang Quan's body..."

Hearing the words of the great priest, the royal husband also nodded.

"There is no spirit body protected by faith, even if she is a descendant of that clan, direct contact with the killing stone will be washed away by the resentment of the gods, but she has perfectly accepted the killing stone..."

At this time, the Imperial Husband and the Grand Priest really revealed why there was a statue of a god belonging to the image of Isayama Huangquan in Santu Village at that time.

A long time ago, Isayama Huangquan, who had better qualifications and stronger willpower, had been selected.

Be a central part of this program.

Even using magic and computer modeling calculations, he simulated the appearance of Isayama Huangquan when he grew up in advance, made it into a statue with special abilities, and put it in Santu Village.

Although the soulless people do not have a soul in the village of Santu, their worship still has an effect.

Under the worship of heaven and earth, it is in the spiritual realm with strong spiritual power, and the statue has long been full of faith and spiritual power, and the moment Isayama Huangquan stepped into the shrine, her body and spirit body were unconsciously separated.

If it weren't for that, she wouldn't have been so surprised by the image of the god that she completely lost her subconscious defense.

"The protection of the power of faith, as well as the nature of her own spirit, are the conditions for her to become a perfect vessel, I am not mistaken, this matter itself is the handiwork of those people!"

There are already too many indications of who is behind the scenes, and perhaps they never thought to hide it.

After all, when the attack on Isayama Huangquan is attacked, it is impossible for the strongest forces under Asama Shrine and the Imperial Husband to let go of any opponent.

In this case, simply fighting on the open side may be an acceptable situation for both sides.

"Now it depends on the effect of this leisurely cooking..."

"It's going to be a very long war!"

The Great Priest's expression was solemn, and she had a deeper understanding than anyone else of how long a battle over the level of gods would be.

And the cavity of Ximei began to open permanently, and the impact on the world was far more profound than it seemed on the surface.

...

Time passed, Zhao Youqian closed his eyes in front of the kitchen to recuperate, and Tsuchinomiya Kagura had also run back to the bed of Isayama Huangquan, hoping to take care of his sister as soon as possible.

Before bringing out the Yellow Spring of Jianshan Mountain, as well as breaking through the spiritual realm of Santu Village, it seems to be inconspicuous, but in fact, the consumption is not small, at least for Zhao Youqian, it also takes time to rest for a while.

When the broth is cooking, you don't need to worry too much.

Zhao Youqian continued to restore the energy in his mind and body with a steady breathing method and an innate qi.

By now, the most critical stock has also emitted a touch of golden light and soared into the sky, representing that it has entered a perfect state and entered the premium realm.

At this point, it's time to actually finish the dish.

Slowly stirring two pots of broth, one pot is thick with a faint smell of medicinal herbs, and the other pot exudes the fragrance of pork barrel bones and vegetables.

Completely different soups need to be completely blended into one oven, and before they can be truly blended, they need to be cooked as a final touch.

First, each bowl of pure soup is presented, and then both soups are completely strained out, removing impurities inside, and then put them in the ice storage that is quickly refrigerated.

This ensures that most of the fat floating in the soup is removed after refrigeration, and some of the remaining fat components do not affect the taste of the soup.

Then use a blender to beat all the cleaned white fungus into a puree, add some water in the meantime, not too much, about a tablespoon of the amount, so that the blender has liquid to stir.

Then, in the pure soup that has been scooped out, put a certain amount of white fungus stirred into a liquid until two different bowls of soup have begun to thicken, and then add a small teaspoon of lotus root powder to stir, and the powder water of this Tai Chi Yin and Yang soup has been completed.

Without any gap time, Zhao Youqian directly began to boil water.

The first thing to do in order to ensure that the hair-thin tofu shreds do not break when thickening and stirring, is to pass through the water.

Adding some salt can also give the shredded tofu a taste in advance, which can reduce the seasoning in the soup and make the original taste and the power of the ingredients more prominent.

The whole process can only be slowly boiled over low heat, put in a spoonful of salt, let the two colors of shredded tofu soak in the two pots of salted water to absorb the flavor, wait until the water boils for about five minutes, and then turn off the heat and strain out the shredded tofu.

After boiling in salt water, even such a small shredded tofu will not be damaged in any way due to some small movements.

Then take out the two kinds of stock that have been refrigerated to the top of the top layer of fat from the freezer, remove the fat on top, and then boil in both pots at the same time.

The chicken broth ends with black shredded tofu, and the light bone vegetable broth is naturally filled with white shredded tofu.

Because of the addition of red dates and other medicinal materials, the chicken soup itself is already a little faint black and red, which also has the effect of lotus root, and some starch has been dissolved in the chicken soup.

Stir the soup to a boil and season it in small amounts, without considering the taste of the shredded tofu, just add the saltiness of the soup to make it even more delicious, and when both pots of soup exude a more charming sparkle, the two shredded tofu will be added to their respective soups at the same time.

Slowly stir the shredded tofu with a large spoon so that they are divided into parts of the soup, and reduce the heat to medium so that the soup will boil but not boil.

At this time, stir the sauce of the two broths again to stir the precipitated things evenly.

Slowly pour into two soup pots in three parts.

Looking at the two pots little by little, the white soup and the black soup are getting thicker and thicker.

By the time all the sauce has been used up, the dish has already developed an enticing aroma, and even two small black and white fish have begun to swim in the sky above the kitchen.

The most crucial step is to form the shape of the innate Tai Chi Yin and Yang.

Two large stir-fry spoons, respectively filled with two kinds of sauce, and then pour the sauce into a white soup bowl at the same time, one left and one right two kinds of sauce poured in at a uniform speed, with Zhao Youqian's hand with a little push and pull, front and back in and out.

Two yin and yang fish with arcs appear in the soup bowl.

Then place a little soup on each side of each spoon.

There is white in black, and there is black in white, and the cycle goes back and forth.

Almost as soon as the dish was completely completed, a faint sound began to float out.

And the person who smells the smell of this dish seems to have been emptied of distracting thoughts in an instant.

All that remains is purity!