'Nourish qi and blood, five elements and five flavors. ’

Although Zhang Zhiwei didn't have much surprise on his face, he was already shocked by the small plate of vegetarian halogen in front of him.

Seeing Zhao Youqian say that he would soon be able to make chestnut roast chicken, he couldn't help but have a trace of expectation in his heart.

'Such a plate of Su Lu is already not inferior to some of the pills carefully crafted by the Heavenly Master Mansion, if it is really as the information says...'

His eyes drooped, and no one knew how excited this Heavenly Master was who existed under one person.

This is a glimmer of hope, an emotion that is difficult to contain.

Even if he has been cultivating for a hundred years, his skills are profound, and it is difficult to truly achieve the immobility of the Dao heart, if he can do this, then he is not a human but an immortal.

Another mouthful of vegetarian sovereign water, and that pure vitality had already made this old heavenly master shake.

If it weren't for this possibility, why would his cultivation have entered this so-called place where the delicacies of the heavens converge to see a little chance.

What is a great opportunity for others, but what is it for this old Heavenly Master?

Thousands of sentient beings, a hundred years of time, a Dao heart that has been sharpened is not something that can impress temptation.

Not knowing that his plate of braised vegetables had already raised the expectation of the old heavenly master from under one person, Zhao Youqian looked at the ingredients in front of him, and a gleam flashed in his eyes.

He can be said to know a lot about the world under one person, but he still didn't see the queen before he was reborn, but he also understood the reason for the order suddenly made by the Heavenly Master.

This has a close relationship with the old man Tian Jinzhong, who is also under the Heavenly Master's Mansion.

Dragon and Tiger is not taboo meat and fishy, and chestnut roast chicken is a famous dish where Longhu Mountain is located.

What's more, chestnut has the effect of tonifying the kidney and spleen, strengthening the body, and benefiting the stomach and liver, and chicken is also a great tonic.

What this old heavenly master wants to see is how much self-cultivation power Zhao Youqian can exert after cooking.

Since he had already guessed the idea of the Heavenly Master, Zhao Youqian did not hesitate to start drastically transforming the original recipe of chestnut roast chicken.

If you want to stimulate the health of ingredients, then medicinal diet is inevitable, and most people probably think so.

But Zhao Youqian did not change to the path of medicinal diet, because the supplement of people starts with food.

Medicine and food are homologous, and medicine is not as good as food.

Chestnuts and chickens are actually very replenished, and what needs to be done is to build a perfect balance structure with these two as the core.

Chestnut roast chicken can be inherited for so many years, as a famous dish that has been spread all over the mainland of Yaozhou, it naturally has its subtlety, and it is not possible for ordinary people to carry out this kind of transformation.

After contemplating for a moment, Zhao Youqian's talent burst out in the system panel, and he shone slightly, as if he already had an idea, and then he began to move quickly!

Holding a thin knife, cut down the neck of the chicken, remove the flesh close to the bone, and penetrate deep into the chest.

I only felt that Zhao Youqian's hand had drawn a circle in the's chest prepared by IGO, and a sternum with only white foam and some visceral blood foam had been completely removed!

The eyes of the old heavenly master who had been paying attention to this side moved, and he couldn't help but be a little surprised.

He hadn't really seen Zhao Youqian's skills, and he didn't know how much cooking skills this young-looking shopkeeper had, but Zhao Youqian's knife skills were revealed, which made the old master invisibly have a little more confidence.

Helping the chicken to debone is still so easy, and he doesn't use any special strength, even in his world, it is a few masters at the top of the culinary world who can do it.

Even if he did it, he would not be as relaxed and comfortable as Zhao Youqian.

This is the difference in the world, and it is Zhao Youqian's ten years of hard work, and he did not hesitate to have good or bad wounds on his hands, almost reaching the realm of curing cattle and solving cattle.

A whole chicken sternum was cut out, Zhao Youqian did not relax, but became more and more careful, it is not so simple to completely separate the entire chicken breastbone, the real trouble has just begun.

The knife moves backwards from the sternum of the chicken, where is the part of the backbone, where the skin and flesh are connected, and it is extraordinarily thin.

But it was also at this time that Zhao Youqian's hands were more stable and fast.

The blade was aimed at the part of the backbone, and it was slashed again, and the whole chicken was completely relaxed as if it was a bag, and Zhao Youqian was holding a complete chicken rack in his hand.

I changed a bone chopping knife to cut off the connection between the chicken rack and the chicken neck, and by the way, I also cleaned up the lymph in the chicken neck.

Although the materials sent by IGO don't have to worry about anything else, out of habit, Zhao Youqian still removed these things that would produce a slight odor.

Although it was roast chicken, Zhao Youqian's method was different from the beginning, the leg bones and wing bones were not removed, and then he began to process chestnuts.

To be honest, now is not the best season for chestnuts, even Zhao Youqian has no way to change this, so he asked IGO to send two kinds of chestnuts, one is the best chestnut last year made with sugar preservation honey, and the other is a completely fresh chestnut wrapped in a shell full of thorns!

I saw that the fire that was boiling water was opened by Zhao Youqian, and the fresh chestnut was directly thrown up by Zhao Youqian, as if the fire was not fierce enough, Zhao Youqian added another firepower.

'Bang bang bang! ’

It's not the sound of a fire, it's the sound of the inside of the chestnut popping after being subjected to high temperatures!

A vague starch aroma, accompanied by the unique sweetness of chestnuts, began to surround Zhao Youqian's shop.

Even a character like the Heavenly Master smelled such an elegant taste, and he couldn't help but feel that the plate of vegetarian marinade in front of him was a little difficult to swallow.

It didn't take long for the fresh chestnuts to be burned directly into a black charcoal ball, and Zhao Youqian took it out of the stove with iron tongs.

Then he cracked open the chestnut that had been burned into a black carbon ball, revealing that it was also stained with a layer of black chestnut fruit, but when he opened the chestnut shell, a rich sweet fragrance, with a rich smell of fire, rushed straight to his brain.

"Well, that's the smell!"

After tasting a golden chestnut fruit that had completely peeled off the shell, Zhao Youqian nodded.

Turn around and start processing the chicken and the candied chestnuts that have been prepared before, first rinse the excess sugar of the candied chestnuts with water, then add ginger, garlic, shallots, cooking wine, oyster sauce, and salt into a food processor to make a paste, and then wrap it in gauze and squeeze it vigorously, only using the juice from it.

Then from the inside out, knead the beaten sauce into the whole chicken, and finally stuff the roasted chestnuts into the boneless chicken breast, hold the whole chicken up again, and stuff a few shiitake mushrooms and a few garlic grains by the way, and seal the chicken with green onion leaves.

It's not to use the lotus leaf chicken, but similar to the method of the famous Shanghai dish green onion and crucian carp, using the technique of Yaozhou cuisine!

Spread a large amount of green onion and ginger on the base, or even tie the whole chicken in shallots, wrap the chicken all over it, and then put it in a large pot with a small amount of water and the remaining sauce from the marinated chicken, just submerge a third of the chicken.

Add a little dark soy sauce and light soy sauce to enhance the flavor, and continue to simmer slowly over medium-low heat, which is also known as '㸆'.

This is probably a method of firing with less water.

As Zhao Youqian continued to pour the sauce on the chicken, a rich aroma gradually spread.

The aroma of chicken fat, soy sauce and, above all, chestnut and green onion, is like a quartet, tempting the taste buds of diners.

Even a character like the Heavenly Master Zhang Zhiwei couldn't help but move his fingers lightly, and it was a little difficult to maintain a flat look.

Finally!

Just when this old heavenly master had to look up at the kitchen from time to time and feel the aroma that was getting stronger and stronger.

The chicken that has been cooked for forty-five minutes is out of the oven!

Looking at the dish in front of him, the whole chicken was covered with a bright sauce, and the bottom was covered with shallots, which were already a little difficult to see the specific form, but exuded a fragrant aroma.

swallowed his saliva, and the Heavenly Master didn't care about his manners, so he directly stretched out his chopsticks!

At the moment when the chicken was cut, a bright light burst out of the air.

The golden brilliance reflected Zhao Youqian's face and smiled confidently.

"Please taste and I flow. Rejuvenation chicken! ”