"Oh my God, isn't this lineup of judges a joke?"

Someone in the crowd exclaimed, just these judges are not something that can be seen in ordinary competitions.

It's just that there is no publicity beforehand, and you can only experience the star-studded glitter when you arrive at the scene.

One can imagine the frustration of those who did not come to the scene because they felt crowded or unnecessary, the moment they saw a few people in the judges' table.

Those names alone are memorable enough.

Chimote Natsuya, Minezaki Yaeko, and Erina Nagikiri, three beauties with different postures and shapes, have already returned to the admission ticket, not to mention that there are two more authoritative figures in the field of Tozakura cuisine.

IGO Kyoto Imperial Branch, Kusao Shikaen, Chairman of the Enzuki Group 'Ogre King' Nagi Senzaemon!

Just one of them, it is already puzzling that they would participate in such an amateur competition, let alone both of them.

Those super-grades, even Lin-level, who were not interested in this entertainment game, couldn't help but turn on the TV and watch it.

...

There was an uncontrollable smile on the corner of her mouth, and Minako Kamiya knew that the moment the judge lineup was announced, she succeeded again.

A game with explosive ratings is enough to become her further ladder.

Minako Kamiya, who aspires to become an unrivaled presence in the hosting world, is ambitious.

After the names of the five judges who were named on TV were read out one by one, the frenzy of the entire stage scene was irrepressible.

The popularity increased wildly, and even not only the audience, but even the chefs of the old shops, who were quite arrogant, immediately became cautious.

Others don't know, but they are all people in the culinary world, not to mention the last two on the judges' table, just a comment from Chimote Natsuya and Erina Nagikiri, or that their dishes are not delicious, is enough to destroy the signature they have accumulated over hundreds of years.

Natsuya Chimote is the CEO of HUB Foods, a leader in the curry industry, and was famous for shooting commercials for the "Curry Princess" released in 1990 with her sister Chimote Orie when she was a child.

With an annual average of 200 billion curry commercial market, it is known as the "Queen of Curry".

The influence of such a figure is not limited to curry, but he is also recognized as one of the gourmets in the entire culinary world.

And the name of Erina Nagiri's 'Tongue of God' can be called the terrifying demon king of all restaurants.

As long as this eldest lady says that it is unpalatable, it almost represents the death sentence of this restaurant.

There are also the IGO branch ministers and the Ogre King in the back...

Just thinking about this lineup of judges made the chefs present shudder.

Of course, there are those who look like beasts, and there are also those who want to take this opportunity to polish their cooking skills and promote their own restaurants, and it is precisely because of their existence that this amateur competition has gradually been pushed to a more professional path than the professional qualifier.

For example, the owner of the ramen shop Onimaru is in high spirits, and he is even more careful in handling the soup stock ingredients.

The proprietress of Yingyuxuan was dressed as a chef, and she was also very serious about checking the ingredients in her hands, even the heavyweights on the judges' table did not let her move in an orderly manner, a few points faster or slower.

Kohei Soma tied up his headband early in the morning and began to work in full swing, just looking at the materials, I really don't know what kind of dishes this teenager who can bring surprises to people.

Among such a hot group of chefs, the two who are particularly calm are particularly eye-catching.

...

In front of the cooking table in Kondoen.

Kondo Haidian, who was holding his breath, had been adjusting his breathing, and finally returned from the deep mountains of Kyoto, and got the legendary ingredients as he wished.

You must know that although the legendary ingredients are not as precious as the fantasy ingredients, they are rare ingredients that can be compared to the fantasy ingredients in terms of quality.

Cooking, to put it bluntly, is a matter of increasing or subtracting, and the better the essence of the ingredients, the more amazing the brilliance that can bloom in the cuisine.

However, even if such ingredients are caught, they are extremely rare.

In particular, it must be at its freshest to taste at its peak.

Therefore, Kondo Haidian can only take things seriously and adjust his state to the best time before processing the ingredients, otherwise don't look at him as a high-star chef and have learned the secret technique of darkness, he may not be able to handle the captured ingredients intact.

When the time comes, he will not be sure of victory!

But just because he didn't move doesn't mean he didn't pay attention to his surroundings.

Zhao Youqian's cooking table, which also did not move, also made his mood fluctuate slightly, and he didn't know what this mysterious Yaozhou boy was thinking.

Especially when he didn't see Zhao Youqian's main ingredients, this person's heart has been difficult to calm down.

As if sensing this, Zhao Youqian took out the ingredients in front of him one by one, and Kondo Haidian finally saw his main ingredients.

A mediocre... Chicken!

Looks like I'm thinking too much! ’

Kondo Kaidian recognized it at a glance, and this should be Kyoto's famous Kyoto chicken, although it is also a good quality chicken breed, it is still too far from the legendary ingredients.

The lead in ingredients, coupled with the help of cooking techniques and dark cooking skills, made Kondo Haidian's inner prediction of victory high, and finally began to calm down, and he could enter the state of being able to process the ingredients in his hand.

And Zhao Youqian, who had been watching Kondo Haidian's movements, showed a chuckle on the corner of his mouth.

So that's reassuring? ’

Looking at his main material, he couldn't help but think of the first time he saw it.

Originally, he was so mediocre that even he couldn't tell where the Kyoto chicken was from it, but it was only after it was cooked that it burst into an astonishing brilliance.

That amazing taste, Zhao Youqian still can't forget it, salivating.

It's a pity that the yield of this kind of chicken is not high, and he only started with two, so he said it anyway, so he got it from Asama Shrine.

Otherwise, at most, it will be a great deal to give him half of it.

Thinking of the distressed appearance of the teacher at Asama Shrine, the smile on the corner of Zhao Youqian's mouth couldn't help but expand a little.

'It's almost time to do it!' ’

Sensing that Kondo's breathing had begun to stabilize, he knew that once he entered the state, the speed of cooking would be very fast, and even if he won him, it would not be the result he wanted.

After moving his hands and feet, Zhao Youqian directly took out the special thin boning knife in the knife bag, and with a slight movement of his wrist, he had already slid into it along the opening of the chicken's neck.

The complete deboning technique was revealed again, this time in front of a large audience, even nearly a thousand spectators.

Zhao Youqian's hand did not tremble at all, as if it had been tempered thousands of times, in just twenty seconds, a complete chicken bone with only a little internal organs and fascia had been completely removed.

The camera didn't have time to record the technique, which directly caused an uproar at the scene!

"Wow...."