Interesting! ”

After sublimating the temperature of his fire to the peak, Zhao Youqian did not turn around directly, but began to light a fire again, this time he made a fire with even more charcoal than before, but the momentum was much smaller.

But if you can pay attention, you will find that the charcoal he lit this time seems to be a little different, and the faint temperature has distorted the air.

"If you want to taste it..."

"Reinforce the flavor without destroying the meat?"

With a smile, Zhao Youqian had already seen what Xiao Hua wanted to do.

What he found even more interesting was that the two of them actually thought of going together.

If you don't have enough time to marinate, you can use the flavor process at the same time as you cook!

I don't have the heart to observe the opponent anymore, since the two use similar techniques, then Zhao Youqian must pay more attention to it, and must not be overtaken by Xiao Hua, otherwise I don't know who is the real joke.

Besides, he has to deal with far more ingredients than Xiao Hua this time!

Looking at the ingredients that had almost piled up into a hill behind him, Zhao Youqian had no distress in his eyes, only excitement to try.

...

Once Xiao Hua began to enter the state, he really had no distractions.

In other words, it is difficult for a chef who really puts food first to pay attention to other things when cooking.

Even if it was hot, he subconsciously turned around to feel it, and then immediately turned his head to continue processing the ingredients.

At this time, Xiao Hua's way of making food was slowly revealed in the eyes of the five judges.

As a luxury jury with several Lin chefs, it is difficult to really hide any cooking method from them, so when Xiao Hua's pickling proceeds to the next stage, they can see Xiao Hua's thoughts.

"Roast whole beef!"

"It's just in the form of a roast!"

Unexpectedly glanced at the local people of Western America, Li Wenbo, the head chef of Yaozhou cuisine, it is hard to imagine that he would actually see a rare cooking method in Yaozhou in a Ximei halberd showdown.

You must know that this method of grilling meat is a lot of wasted ingredients, and it was also a special dish made for the inner courtyard of the Imperial Palace.

It is even made only during festivals.

Xiao Hua actually used such a cooking method this time, which was simply unexpected.

It's Silvin, and the French chef Belvin. Flanders, who were not very familiar with the roast, looked at Li Wenbo with puzzled eyes.

"The so-called set roast is to grill double ingredients, and the part of the ingredients inside is the real ingredients that need to be cooked."

"Because of the flame and various temperatures, the layer of ingredients that are in direct contact with the flame will slowly drip their essence into the ingredients inside, and it can also cook the ingredients inside at a longer and more stable temperature."

"Even in Yaozhou, this barbecue method is not popular in many places..."

"Because with the development of modern technology, in the past, it was necessary to rely on the method of controlling the temperature of the ingredients, but now it can be done with the constant temperature of the oven."

Still, Belvin heard the advantages of this roasting method.

"But the barbecue that comes into direct contact with the flame can have the real taste of the flame and the power of the flame!"

Li Wenbo also nodded in recognition of this.

"However, this roasting method is very difficult to control!"

As they spoke, their eyes looked at Xiao Hua, who was putting the marinade one by one into the body of another whole cow.

After listening to the judges' introduction, the audience also roughly understood the process of baking, but they couldn't understand Xiao Hua's current actions.

It is a very special way to put the sliced beef tongue and loin on the ribs of the whole cow, put the sliced beef belly on the spine of the whole cow, and put the ribs on the loin of the whole cow.

However, it was Nakamura Thistle, Morey, and Lin Chefs like Mandelai or special chefs close to Lin Chef who saw Xiao Hua's intentions.

The most important point is that the source of the two ingredients is unified, so that different parts are grilled together, and the whole beef outside can be grilled at the same time, and the gravy of different parts can be used to water those different parts to make up for the lack of flavor in those parts.

Complement the taste with taste, and taste out of the same source!

This simple truth is clear even to the Western American chefs in Texas.

At this time, when everyone was paying attention to Xiao Hua's side, Li Wenbo, who had been paying attention to Yaozhou's own family, couldn't help but show a shocked look.

"It's... Which dish is going to be made?? ”

"No, why Zhao Youqian also has to bake ???! with a set"

The same word appeared, and the judges' eyes turned away instantly, and then they saw the ingredients piled up like a hill behind Zhao Youqian!

"Oh my God!!"

"I thought it was some barbecue equipment..."

"Are they all ingredients?"

Farrell showed a hint of surprise, and Pilson had a look of surprise on his face.

Although he had known for a long time that Zhao Youqian wanted a lot of ingredients, he never expected that there would be so much.

At a glance, you can see that whole cows, whole sheep, whole pigs, and even whole chickens, ducks, geese, quails, pigeons, just these meat ingredients are already piled very high.

Not to mention that there are many other ingredients, vegetables and other ingredients.

"Roasted!"

Li Wenbo looked at Zhao Youqian, revealing a look of incredulity.

"Someone can make a perfect roast at the level of a special chef??"

Looking at Yaozhou Lin Kitchen, who was a little out of shape, the other judges couldn't help but show puzzled looks.

"What exactly is a perfect roast?"

Eventually, Pilson, the head of IGO's West American branch, questioned him.

And that's a question that both the judges and the audience want to know.

Only Nakamura Ji, who was more familiar with the Yaozhou cuisine world, suddenly flashed in his mind, as if he remembered something.

"Isn't it!!"

For the first time, there was a look of surprise in his eyes, and he looked at Zhao Youqian, who had already begun to cook the ingredients, as if he wanted to see the secret.

"You should know about the Guangzhou Yangquan Restaurant in Guangdong Province, right?"

"Do you remember the one who once instructed Liu Chef Shen?"

Li Wenbo's eyes showed a kind of surprise.

Because in his memory, Yaozhou can completely restore this dish is either Dragon Chef or Lin Chef, and the special chef wants to restore the successful dish, but there is no successful example so far.

The technique required for this dish, the requirements for the heat, are too high for the special chef to cope with.

"That Master Shiquan once dedicated a dish to the imperial cuisine, and it was this 'Shiquan Roast' that he was later called Master Shiquan, so that his real name is Luo Tian, and few people mention it!"

Watching Zhao Youqian start to coat the calf with sauce all over his body and put it on the grill, Li Wenbo felt an unbelievable emotion in his heart for the first time, and it began to spread...

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