Wisps of meatballs waft out, even if they are only half-finished products, or even semi-finished products, but they have already attracted the attention of many old diners.

Especially those who like to drink, although Zhao Youqian often changes the types of cold dishes and the ingredients of braised vegetables.

But after eating too much, there will still be some similarities in taste, and at this time, new dishes appear, especially led by old gourmets like Hong Qigong, who show a look of fascination for the fragrant taste.

"This aroma alone can go well with a pot of wine!"

Hong Qigong didn't know if he had solved the affairs in his heart, but today he was extraordinarily heroic.

actually started to fight with Whitebeard directly, but fortunately, he still had a little clarity in his heart, and knew that he should stay sober to taste Zhao Youqian's cuisine, so he didn't get completely drunk.

Now that I smell the aroma of slow-cooked meatballs, I have taken another step from the wine country.

"It's really fragrant, it's not the same as the food that the old man has eaten in the sea!"

Whitebeard also nodded, to the level of his cultivation, his voice was easy to control, and he didn't suppress his voice before and simply wanted to see what kind of place this was.

Now that it was really a restaurant, of course he didn't have much vigilance left.

"However, it is not so simple to satisfy the old man's stomach!"

Hong Qigong didn't say anything to refute it, but everyone who had doubts about the taste of the dishes in the Heavenly Inns would eventually be conquered here, which was a common practice.

He will not destroy this tacit understanding.

On the contrary, the problem was finally solved in his own world, and he drank so much that even if it was less than half of his usual drink, the drunkenness had already surged.

...

Zhao Youqian naturally noticed Hong Qigong's strangeness, but he didn't ask about the food before, anyway, it looks like a good thing, so there is no need to be too entangled.

Seeing that the temperature in the oil pot was gradually rising, Zhao Youqian also knew that it was almost there.

The oil temperature should not be too high or too low, and the eggplant box should be put into the pot at a medium-low level, and the oil temperature should be medium to high, and then re-fried at a high temperature to force off the excess fat, which is the basic principle of frying vegetables.

Even if the meat is stuffed, the eggplant box is also a fried vegetable product, so it is natural to pay attention to this.

The golden oil pot had already begun to emit wisps of smoke, and when Zhao Youqian put the batter down, it quickly bubbled up, and he knew that the oil was warm enough.

Of course, he knows the approximate oil temperature, but he must remember one thing when cooking, experience alone is not enough, he must try, determine the situation, and then do it.

Otherwise, even if it is a dragon kitchen, the king of food may overturn.

A pair of very long wooden chopsticks picked up the eggplant box that had not yet been coated in batter, and then turned around next to the oil pot, the pot full of batter as white as snow and frost, and then shook it slightly.

Shake off the excess batter and slide the batter-coated eggplant box down the edge of the pan.

I only heard the sound of the rain beating on the leaves, and I knew that this piece of eggplant box had been completely wrapped in the oil pot.

The chopsticks don't stop, don't look at Zhao Youqian is just using a pair of chopsticks, his speed is really fast.

In a short period of time, a large pot of eggplant boxes has been floating on the top layer of the oil pot.

It is not all fried at once, at least there is a further amount of three or four more fried, but it is also necessary to consider the problem that the fried food will lower the temperature of the oil pan after entering the oil pan.

Zhao Youqian is not so greedy, and only by frying it slowly can the quality be guaranteed.

I watched the batter on the outside of the eggplant box gradually solidify, then turn white, then stain a faint yellow, and after three or four minutes, it completely turned into lemon yellow.

Zhao Youqian knew that the first batch of eggplant boxes was almost finished.

However, at this time, although the eggplant box was crispy, it still did not reach the point that Zhao Youqian needed, so he scooped it up first and put it on the oil blotting paper that had been prepared long ago to drain the oil.

By the way, you should also remove all the floating batter residues scattered in the oil pan.

When the oil temperature rises again, the second batch of eggplant boxes will be put in again.

Don't look at the small action of just taking out the batter residue, but it is related to the oil in the oil pan can be reused several times, and whether the taste of the next few batches of fried food is the same as the first batch.

Long-term immersion and frying in oil will make the batter mushy and bitter, which is also the key to causing carcinogens in the oil.

Try to do this as well as possible to keep the pan clean, which is also one aspect of making the fried food lighter in flavor.

Ensuring the quality of the oil in the pan while frying is something that chefs should pay attention to.

However, even Zhao Youqian didn't expect that the number of eggplant boxes he made this time was really a lot, and he fried four large pots, and directly piled up the fried eggplant boxes into a small mountain, and even attracted the attention of Tanjiro, who was already a little hungry.

Smelling the aroma of the fried food, Tanjiro, who trusted Zhao Youqian's skills very much, was directly a little difficult to contain.

Fortunately, at this time, You Douzi walked out with a little girl who had been refreshed.

Otherwise, Tanjiro will go and secretly take a piece and taste it first.

It was precisely because of Xiao Nannan's reappearance that Zhao Youqian could use the gap to take the next step.

Otherwise, most diners would have their eyes fixed on the eggplant hill, and he couldn't guarantee that he would be able to fully protect the pile.

The oil temperature rose again, until it reached more than one hundred and seventy-five degrees, and it was also put in in batches, but this time Zhao Youqian prepared a huge leak net, and the eggplant box could not go down for more than twenty seconds, otherwise it would be mushy.

'Be quick! ’

With his eyes firmly fixed on the oil pot, Zhang Xiaofan, who had already put the boiled meatballs and soup in another pot, once again acted as a tool man, putting the eggplant box in the small mountain into the oil pot about one-third of the amount.

In an instant, the sound of a thunderstorm hitting the ground sounded like a thunderstorm.

A rich aroma of frying wafts out.

What's more, a sudden flash of golden light flickered, and there were several peasant shouts coming out, making the diners present feel like they had come to a summer vegetable field.

The scent of fresh earth, vines crawling on the scaffolds, and black pigs lounging back and forth in the ground.

It's a perfect idyllic setting.

"Can Chef create such an anomaly?"

Hearing, sight, smell, trinity, whitebeard even if he didn't eat it was as if he had entered the countryside.

Even the little girl who had just come out looked at everything around her with big confused eyes, exuding a childlike side, and even waved her hands left and right, wanting to chase those black pigs in the countryside.

And it was at this time that Zhao Youqian picked up the leaky net in his hand and fished out the eggplant box in the oil pot at one time.

The unusually rich aroma of fried vegetables wafts out, which also means that the dish of fried eggplant box has been completely completed!