Chapter 227: I can't figure it out

Ning Xi turned around, "Brother, you're here!" ”

Ning Jin walked in, "Well, my mother asked me to come over and see if you are ready." ”

In fact, I know that Xiao Xi loves to sleep until she wakes up naturally, and I am afraid that she has not gotten up yet, so I came to take a look.

"I'll have to wait a while, brother, you go and sit over there for a while."

"Okay, no hurry, there's still time." Ning Jin said, "Haven't you had breakfast yet?" ”

Ning Xi watched Xiao Tao's hand smearing on her face and said, "No, let's change clothes and dress up again." ”

Crying chirp, she's too hard.

After listening to this, Xiao Tao's little hands were smeared and slightly apologetic, "Ah, Miss I'm sorry, it's the slave who is anxious and doesn't think about it properly."

Why don't the slaves go and get some food for the young lady first, and the young lady will make up after breakfast? ”

Ning Xi originally wanted to say no, but Ning Jin was one step faster than her, "Okay, Xiao Tao, you go and get some food for Miss." ”

"Yes, young master."

Ning Xi: "......"

Well, my brother said so, and she won't stop it, after all, the big belly in the world is the biggest, isn't it?

Xiao Tao just walked to the door, and was stopped by Mo Jiu, who went to get the veil.

Xiao Tao turned around and frowned, "Mo Jiu, why are you pulling me?" ”

Mo Jiu said, "I'll get it, and you continue to make up." ”

"Okay."

"Here, this is Miss's veil." Mo Jiu handed the veil in his hand to Xiao Tao and went out.

"Miss, the slave will continue to groom you." Xiao Tao, who returned to Ning Xi's side, said.

Ning Xi had no choice but to nod when he saw this.

She usually doesn't apply powder without makeup, if it weren't for today's special and her mother's repeated explanations, she wouldn't have to make such trouble.

While letting Xiao Tao continue to smear on her face, she chatted with Ning Jin with a match.

"Brother, are there a lot of people at this palace banquet?"

"It's a lot, why is Xiaoxi asking this? Nervous? ”

It's no wonder that Ning Jin said this, after all, his sister has hardly participated in these banquets since she was a child.

Ning Xi said lightly, "No, it's just curiosity." ”

The plot of Xiyue Kingdom is equivalent to modern Valentine's Day, why doesn't the emperor of Xiyue Kingdom spend it romantically with the three thousand beauties of his harem, but he wants to set up this kind of palace banquet and spend it with everyone?

I really can't figure it out, I'm so curious.

"Xiao Xi wants to cover her face today?" Ning Jin just saw that Xiao Tao had taken a veil from Mo Jiu's hand, so he asked casually.

"Well, now I'm pretty famous in Kyoto for dressing up as a man."

As soon as the words are reached, Ning Jin is also smart, of course he can understand what Ning Xi wants to express.

It's really not the best time to reveal your identity.

"By the way, Xiaoxi, you can't run around when you enter the palace today, you must stay by my father's side or my side, you know?"

"Got it, brother."

Mo Jiu went and returned after a while, still holding a tray in his hand, in which were a plate of crystal buns, a plate of porridge with shredded vegetables and meat, and a bowl of freshly ground soy milk.

Speaking of freshly ground soy milk, Ning Xi still wanted to drink soy milk one day, so he went to the kitchen to ask Chu Bo if he had it.

I learned that Chu Bo had never heard of such a thing as soy milk, and it could also be said that there was no soy milk in Xiyue Country or this overhead world.

So what to do, of course, I did it myself, I had enough food and clothing, so I grabbed a handful of beans and said to do it, and I wanted to grind it, but I was stopped by Uncle Chu.

In the end, Ning Xi commanded on the side, put some beans from time to time, Chu Bolai grinded, and after making it, the taste was still very good, and the prime minister's mansion also liked to drink it.

It was also from that time that the first uncle would grind some soy milk as a kind of breakfast every once in a while.

That's why this soy milk is being served now.