In particular, the wild birds flying all over the mountains and chirping, adding a beautiful vitality to this mountain villa.

Older people like the vibrant scenery and feel a lot younger when they look at themselves.

Although he hadn't seen the ingredients yet, the little disdain in He Yuanqing's eyes had begun to slowly fade, and with it, there was a light of relief and joy in his eyes.

"Where's the cowshed?"

He Yuanqing first went to see the cows.

The most famous thing in Junmu Villa at the moment is milk.

Since drinking the first cup of milk from Junmu Villa, He Yuanqing has never forgotten this milk.

He is a celebrity chef, and he has come into contact with countless milks both abroad and at home, but this is the first time he has tasted this mellow and authentic milk.

"Oh, please come with me,"

Yan Mu led the way with a smile and explained, "There are a lot of cattle in the cowshed, and the smell is too big, so it is far away from the residence here, and you have to walk a little north." ”

Actually, it's not too far, just a turn along this hillside.

"Cow dung is all fertilized?"

He Yuanqing asked as he walked.

"Yes, Uncle He, we don't use chemical fertilizers in this villa,"

Yan Mu gestured and explained, "It's all compost, and the effect is very good." ”

He Yuanqing nodded and said, "What are you raising?" ”

Yan Mu briefly said it one by one.

He Yuanqing paused and said, "Don't raise pigs? ”

"Not yet,"

Yan Mu said with a smile, "If you raise a lot of pigs, in order to be clean, I plan to build a biogas digester, and the biogas that comes out can also be boiled for pigs to eat." ”

She and Steward Wang have also summed this up, but she is dizzy with the funds invested at the moment.

Now except for milk, she can earn a little, nothing else, biogas digester or something, in the next step of her plan.

He Yuanqing nodded and said, "If you want to raise pigs, can you get some of that kind of little fragrant pig?" ”

Sima Xilou's private chef takes the high-end route, and the general pork is too ordinary, in fact, even if it is a small fragrant pig, it is already relatively common.

But nowadays, the small fragrant pigs raised in many places, due to factors such as feed and environment, pork is no different from ordinary pork, and the taste is very ordinary.

He Yuanqing ate a small fragrant pig once in China, probably because it was strictly raised there, and the meat taste was really not ordinary.

From the bottom of his heart, He Yuanqing hopes to find better pork ingredients in the country.

It's just that, even if this Junmu Villa raises a little fragrant pig, can the quality of pork go up?

He Yuanqing sighed slightly in his heart, not daring to hold out too much hope.

As he walked, He Yuanqing suddenly squatted down and picked up a green wild vegetable.

"Shepherd's cabbage?"

Yan Mu looked back and smiled, "There are a lot of these shepherd's cabbages growing in the villa, and Master Liu in the canteen has made a good opportunity to steam the shepherd's cabbage." ”

Well, it's very fragrant and delicious.

However, in front of the celebrity chef, Yan Mu still didn't praise Master Liu's steamed rice for being delicious.

He Yuanqing broke a little shepherd's cabbage and put it directly into his mouth, chewed it very seriously, and said with a light in his eyes: "It looks good!" ”

Saying that, he pointed to Sima Xilou and said: "Xiaolou, I have time to pick some of this wild vegetable, I'll try it at noon!" ”

Sima Xilou's eyes immediately lit up: "You did it yourself at noon?" Okay, I'll go, I'll go! ”

However, he didn't recognize the wild vegetables, so he still asked for the remaining shepherd's cabbage in He Yuanqing's hand, and went to find it according to the gourd drawing.

Yan Mu looked funny, and called Steward Wang to find someone to come over and help him pick the shepherd's cabbage together.

At this time, he had already walked to the side of the cowshed, and as soon as he saw these cows, He Yuanqing's eyes were full of undisguised excitement.