Qiao Su suddenly looked at Wang Baiyu.

Wang Baiyu was stunned, "What's wrong?" ”

"Bai Yu, I feel that you are very interested in cooking." Qiao Su looked at Wang Baiyu seriously.

"Yes." Wang Baiyu couldn't help but stand up straight, "I used to like to do something by myself from time to time, but it can't be compared to your craftsmanship!" Every time I eat your cooking, I feel good. ”

Qiao Su smiled and nodded, "Food makes people forget their worries. ”

"Yes, yes, that's it." Wang Baiyu clapped his hands, "So I think cooking is also a great thing." ”

"Then would you like to worship me as a teacher and formally learn to cook with me?" Qiao Su looked at Wang Baiyu with warm eyes.

Wang Baiyu was stunned for a moment, and then quickly knelt in front of Qiao Su, "Master, please accept the apprentice's worship." As he spoke, he kowtowed three times before Qiao Su could react.

Qiao Su quickly pulled Wang Baiyu up, reached out and touched her forehead, "Are you stupid, what do you do so hard, it's a little swollen." ”

"It's okay, it's okay! Apprenticeship! Wang Baiyu jumped up in place excitedly, "The apprentice has to give the apprenticeship, but ...... You also know that I am penniless, no, I still have some copper plates, but they were all given to me by you, master. As she spoke, she was embarrassed.

"Why isn't there an apprenticeship?" Qiao Su smiled, "Isn't the backyard your best apprenticeship?" She took Wang Baiyu's hand, "Learning to cook is a very hard thing, once you learn from me, I will arrange a lot of things for you to do, you don't have to be hard." ”

"Master, I've been in the store for so long, you still don't know who I am?" Wang Baiyu said hurriedly, "I will definitely study very seriously!" ”

"That's good." Josu thought for a moment, "Then let's start today!" You go and change your clothes, don't get the wood residue into the dish. I haven't taken in any apprentices, so I may not be able to teach you in a very organized way, but I will definitely do my best to tell you everything I can. ”

Although Wang Baiyu has not spent much time with Qiao Su, it is not short, and she naturally knows that Qiao Su is a person who does what she says. It seems that she has gained a lot from running away from home this time! "Master, you wait for me here, I'll go and return some clothes and come back."

"Okay." Qiao Su watched Wang Baiyu leave, originally wanting to deal with the ingredients, but as soon as her hand moved, she took it back, so let's wait for Baiyu to do it together.

When Wang Baiyu came back, Qiao Su said, "Kick the vegetable basket over." ”

"Hey, master, wait a minute." Wang Baiyu turned around and went to get the vegetable basket.

"It feels strange that you don't have to use honorifics." Qiao Su smiled and said, "Come on, let's teach you how to identify the freshness of the ingredients first." ”

"I'm in a hurry today, I'll prepare a notebook for you in the evening, so that you can record what I handed you over." Josu said with a smile.

Who knew that Wang Baiyu refused, "It's easy to lose what you write, so it's better to keep it in your head." I don't think the chef ever looks at the recipes, but you cook very deliciously! Although I haven't been to the dock recently, Zhao Guang often brings his younger siblings over, and I heard about the Niu Ji wooden car. With that, she lowered her head, "I'm sorry, if I hadn't lost the drawings...... It won't be like this. ”

"Bai Yu, you don't have to be like this." Qiao Su pinched Wang Baiyu's face with both hands, "That car was just learned by you at a quick glance in the capital, so when we make it, isn't it still easy for Niu Ji to imitate it?" So you really don't have to feel guilty about it, but sooner or later. ”

"Master, don't worry, that tricycle, Niu Ji will definitely not learn, I will cover all the key places with things!" Wang Baiyu said itchingly.

"I believe in you, come on, we're ready to cook, you have to look carefully, if you don't understand, ask me, and you will prepare breakfast later." Josu said.

"Okay." Wang Baiyu knows how rare it is to meet such a master who does not hide his selfishness, and she must cherish it.

Qiao Su first asked Wang Baiyu to clean the brisket.

Then put ginger and garlic in the wok and fry it over high heat until it is slightly dry, then pour in white wine, soy sauce, a little rock sugar, pepper, etc., as soon as the fragrance comes out, immediately put the cut beef brisket into the wok and stir-fry, and then let Wang Baiyu bring the casserole, pour the fried beef brisket into the casserole, and put the casserole on the small stove to simmer slowly to collect the juice.

Qiao Su looked at Wang Baiyu, "Do you know why the beef brisket should be fried and then stewed?" ”

"To taste?" Wang Baiyu whispered.

Qiao Su shook his head, "Stewing is the process of flavoring!" Stir-frying it before simmering will make the stewed brisket burnt on the outside, making the brisket more soft and glutinous and fatty but not greasy. ”

"Do you want to boil all the soup in the casserole?" Wang Baiyu was drooling by the seductive sound that constantly emanated from the casserole.

"Of course, otherwise it wouldn't be a brisket to roast, but a brisket soup." Qiao Su said, and first taught Wang Baiyu how to deal with yams.

"The juice of yams can make our skin itchy, so when handling them, we have to apply a layer of ginger juice to our hands first, remember?" Qiao Su looked at Wang Baiyu.

"Remember, master, I'll come!" Wang Baiyu said.

"Just watch it carefully, or you'll be in a hurry when you do it yourself." Josu quickly smeared ginger juice on his hands, then peeled and cut off the yams, sliced the ham with a knife, then removed two of the slices and diced them, and stir-fried them over high heat.

"Ham itself has spices, so if you use it to make soup, you don't need to put anything in it, you have to keep it original." Qiao Su called seriously, and Wang Baiyu listened seriously.

When Qin Shen came back, he was surrounded by the aroma of the kitchen.

"Master, you're back!" Wang Baiyu hurriedly greeted Qin Shen, and then ran out to pour water for Qin Shen to wash his hands, making Qin Shen stunned.

Qiao Su explained with a smile: "Bai Yu is worshipping me as a teacher. ”

"That's it." Qin Shen is an ancient, naturally accustomed to having something to do with his disciples, Qiao Su is his mother, naturally Qiao Su's apprentice is also his apprentice.

Qin Shen washed his hands, changed his clothes, and when he came back, the dishes and soup had already been served.

"It smells so good." Qin Shen's nose moved.

"Today's roast beef brisket and yam ham soup made by the master." Wang Baiyu served everyone food diligently, and then sat down.

Qiao Su looked at the dishes on the table, and suddenly said, "Do you think there is too much meat?" Why don't you let me mix another dish? ”

"No, isn't there spicy cabbage and these lo-mei?" Qin Shen looked at the small plate on the table, and suddenly felt that if he ate like this, he would easily gain weight.