In the evening, Dr. Jiang said that he would not come back, and Shen Qingyun decided to add another live broadcast. After all, the countdown was there, reminding her every minute and every second that her number of followers was far from meeting the system's task requirements.

In the last round of live broadcast, Shen Qingyun tried his hand at the knife, and in addition to Jiang Yunhe, he also attracted two or three wild fans. However, there are not a few people who are food anchors on the Internet now, like Shen Qingyun, although the dishes seem to be good, but the characteristics are not distinctive enough, and fans have not yet waited for her to broadcast live in the live broadcast room.

The live broadcast at night was even worse, Shen Qingyun waited for a long time, and there was not even a single audience. But if there is no audience, she will start the live broadcast, after all, the rules of the platform are like this, if the live broadcast is opened for a long time but there is no content, it will be cleaned up soon.

The dish that Shen Qingyun is going to make tonight is a famous dish from Huaiyang: Wensi Tofu. Wensi Tofu has extremely high requirements for knife work, so Shen Qingyun changed the angle of the mobile phone and aimed it at shooting.

She thought about it carefully, the watercress fish made at noon tasted good, but the method was just ordinary, and it was impossible for the audience to smell the fragrance and taste it through the screen, so the effect was average.

But this Wensi tofu is different, the tofu should be the softest and most tender tender tofu, cut hundreds of knives on it, and the key tofu should maintain its shape, not scattered or messy, which is a dish that reflects the knife work of the flower family. Without professional training and the ability to immerse yourself in this tofu for more than ten years, it can almost be said that it is wishful thinking to do a good job of cutting this tofu.

Of course, Shen Qingyun chose to make this dish because the tofu ingredients are cheap, and she can eat it after cooking, which is a good source of protein......

Shen Qingyun devoted himself to the live broadcast of cutting tofu.

It is dinner time, many people are crowded on public transportation, and brushing, live broadcasts, and short videos are important ways for modern people to spend time.

A little girl who finally occupied a seat on the subway entered Shen Qingyun's live broadcast room.

"Tofu? Wow, it's cheap and slimming, maybe it's right for me. "The little girl has just come out to work not long ago, and in addition to her salary, she also cares about her figure.

Tofu is indeed a frequent item on her menu.

As soon as she entered the live broadcast room, she saw that there were only a few fans of Liao Liao, and the little girl was ready to quit without hesitation. In a foodie country like Daxia, there is no onlookers to watch the live cooking, and it must not be doing well.

But Shen Qingyun's finished product display stopped the pace of withdrawal.

The anchor is holding a chrysanthemum made of tofu in his hand? And then tell the audience that it was cut with a piece of tender tofu? Is it possible to treat the audience as fools?

"Damn! Anchor, you're too much, don't you, you have to give a gift when you speak? ”

She didn't believe in evil and immediately rewarded a little red flower and got the opportunity to speak.

"Broadcaster, I don't believe it's a piece of tender tofu. You cut it for me again now. ”

Yes, Shen Qingyun's live broadcast room set up that she could only speak if she swiped the gift, because she didn't want to waste her time and energy on white bleaching.

"Yes, please click Follow in the upper right corner" Finally found a chance to catch a fan, Shen Qingyun hurriedly said.

In order to slap Shen Qingyun in the face, the little girl had to reluctantly click on the follow, thinking that when she finished cutting it, she would take it off immediately.

However, when Shen Qingyun really finished cutting, where was the little girl willing to take the pass? This kind of cutting, which is comparable to a shadowless knife, completely and completely hits her inner world.

If she had such a knife technique, what kind of small staff would she be, she would have applied for a job in a five-star hotel a long time ago. It turns out that the knife skills of the chef of the big hotel are like this, no wonder people can get such a high salary.

Shen Qingyun cut two pieces of tofu in a row, and his hands were a little sore. At this time, she was very happy to see that the number of fans in her live broadcast room had risen to twenty.

The two little saffron flowers given by the system were launched in time, and then it triggered a wave of craze for sending little safflowers. It's a pity that there are no local tyrant fans to present the plane rocket this time, but Shen Qingyun is already very satisfied.

"Hey, it's over? Anchor host, I heard Dr. Jiang say that your skills are good, can you broadcast live to us again? ”

Unexpectedly, Dr. Jiang was busy in vain, and he didn't even pull down such a thing as helping to expand fans. Shen Qingyun hurriedly took another piece of tofu from the refrigerator and came out to perform cutting tofu. Fortunately, she saw it again, and bought a few more pieces of tofu, which was enough for her to ho tonight.

Wang Xiaobai is a nurse at City B Hospital. As a medical staff in a tertiary hospital, I can get off work normally for a day in a month. The main way to adjust your life is to brush up on live short videos. Because I'm a foodie, I'm very interested in food.

Then today, Dr. Jiang, who has always been particularly cold noodles, took the initiative to send himself WeChat, and it was a live broadcast of the food he was interested in, and the excitement in his heart, don't mention it.

She doesn't believe that Dr. Jiang, who doesn't eat fireworks in the world and only loves psychological science, will be a person who is addicted to food live broadcasts, and he must be silently following her and wanting to have a common topic with her!

It's a little exciting to think about.

Who knew that as soon as I entered the live broadcast room, I suddenly found that several foodies with common hobbies in the hospital were watching, and the sourness in my heart, let alone it.

At the same time, voices kept ringing in her group.

"Come and watch, the live broadcast of the food pushed by Dr. Jiang is so amazing, I think this knife is more powerful than the special chef who performed on CCTV last time."

"How is it possible, I'll take a look."

"No, why does this person look so much like the patient in our department? I didn't hear she could cook. ”

"Isn't it, a patient in your department? Wow, it's really, it's the one who eats broadcasts, is so fat that he can't walk, and then the family quarrels and calls the police. ”

"Really, really? Give me the room number, I'm going to check it out too. ”

"Hey, I'm so much thinner than before. Looking at her technique, it seems to be quite professional. Xiao Liu, I feel that she can come to our department for an internship after training. ”

“…… We are medical nurses, and the knives we hold are not the same. But it's true that she has definitely practiced that technique, and ordinary people can't use it. ”

After Shen Qingyun cut ten pieces of tofu, he finally ended the day's live broadcast. Wensi tofu looks easy to cut, but it actually requires a lot of hand strength and arm strength. Shen Qingyun relaxed according to the relaxing app for a long time before resting. I didn't have time to take a closer look at how many fans there were and how much income I had, so I fell asleep.

On the other side, the news that the medical and nursing foodies found that the patients had changed greatly flew all over the hospital like wings. Originally, it's just an ordinary patient, and it's nothing remarkable, the key is that this live broadcast room is said to be the hospital's golden bachelor, the dream lover of all unmarried doctors and patients, Jiang Yunhe, and the first to push, so it's worth exploring.

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