Wang Baiyu walked over like a child, and after a closer look, it turned out that her two little junior brothers were holding cold fungus in their hands.

She reached out and took one out of the plate and put it in her mouth, not to mention, it would taste good.

Hou Chen frowned and looked at Wang Baiyu with disgust, "Senior sister! Have you washed your hands? ”

Wang Baiyu snorted at Hou Chen, "My hands are not dirty!" ”

"Xiaobai, wash your hands!" Qiao Su's voice came from behind, Hou Chen and Xiao Xu were still young, and she didn't want the children to develop those bad habits.

Wang Baiyu stuck out his tongue and immediately ran out.

Qiao Su patiently asked the two little apprentices how to make these three boxes of garlic fungus.

When Hou Chen and Xiao Xu saw Qiao Su's satisfied expression, they naturally immediately chattered.

Because the time is too tight, it is obviously too late for them to soak the fungus in cold water at this time, so Qiao Su has always had boiling water here, because Qiao Su has a habit, whether it is cleaning water or cooking and washing dishes, she likes to use hot water. After all, at this time, the water is drawn from the underground water well, and the water in the deep well is always very cold, and Qiao Su is worried that everyone often uses cold water will cause problems in the joints in the future, so from the restaurant in Yuzhou, she has developed the habit of using hot water for work.

In modern times, there is naturally all-weather hot water, after all, it was an era with electrical appliances, but now it is different, so she will often sit on the small stove with two pots of water for backup.

Hou Chen is two years older than Xiao Xu, and he is naturally taller than Xiao Xu, so he can afford to lift the kettle and pour hot water.

He soaked the fungus in hot water, and then peeled the garlic and patted the garlic with Xiao Xu...... Because of the boiling water, the fungus was quickly soaked, and then they put the minced garlic and various seasonings on the fungus, cut some dried chili peppers and put them on top, and then poured hot oil on them, and the garlic fungus was ready!

Although Qiao Su didn't let them touch the stove and knives on weekdays, it was because the spatulas on the stove were a little heavy, and they were worried that they would be in danger, so the two of them naturally wouldn't go to mess around without listening to Qiao Su's words at this time. As long as they don't use a heavy spatula, it's okay for them to make a fire and burn a little oil.

So instead of using a large iron pot, the two of them used a small copper basin. In this way, it will not be so difficult for the two children to heat the oil.

Qiao Su was very satisfied with the two children being able to mix the garlic fungus like this, although there was a lot of pepper, but it did not affect the taste.

So Mr. Joe nodded very encouragingly, "Very good." ”

It just so happened that Wang Baiyu had already washed his hands at this time, and things like boiling hot water and hot oil naturally let Wang Baiyu take over, and let her accompany Hou Chen and Xiao Xu to continue to cook cold dishes, after all, there are so many craftsmen here, and people must eat well, Qiao Su will not be so stingy that people will eat sweetly!

The three apprentices were busy Qiao Su was naturally much more relaxed, she stewed quickly here, after all, she has always acted neatly, and the dish of stewed chicken with mushrooms is really not difficult for her, but in order to show the respect of the old Mei Nunnery, Qiao Su will not send meat to Qin Shen and them.

The fragrance quickly spread, and the craftsmen are all old craftsmen in Wangfu, but if you say where to work most satisfactorily for them, it is naturally here in Qiaosu.

People take food as the sky, and normal people are very yearning for food, especially Qiao Su's craft, if the restaurant is opened, every dish will not be cheap. They are very happy that they can eat for free when they work here. If it weren't for the shame, they would all be eager to wrap the leftovers in oiled paper and take them home!

After the meal was ready, Qiao Su naturally reserved what they wanted to eat, and then put the food that was going to be sent to Qin Shen and them in the food basket, and then he also had to leave the food that Qiao Su and his apprentices wanted to eat by themselves, and most of the rest was naturally given to the craftsmen.

Wang Baiyu, the slippery head, naturally had already prepared a full food basket for her cousin Li Anzhi before the meal was opened.

Qiao Su said on the side: "I've always been worried about not enough cooking, so I always cook a lot, you don't just bring it to your cousin, I think your father should also be in the shop, you can bring some for Brother Wang." ”

The big brother Wang that Qiao Su said is naturally Master Wang. Now that the relationship between the two families is good, according to the generation, Qiao Su is Wang Baiyu's master, so he will naturally have to be a generation older, so he will be called the eldest brother with Master Wang, and the sister-in-law with Mrs. Wang.

In fact, Wang Baiyu originally thought the same way, but she was still a little embarrassed when she was the most popular, after all, she didn't notify the master in advance and came without permission, if people didn't have enough food when they ate because of her arrival, wouldn't it be embarrassing at that time?

At this time, Qiao Su opened her mouth, and she naturally would not be polite. After eating and drinking, the craftsmen naturally had to go to work on their own affairs, and Qiao Su said that he would take the two apprentices out to rent a carriage and prepare to go to the old plum hermitage.

When they were separated, Wang Baiyu repeatedly admonished: "Master, because I am going to have a banquet at home for this party, and I am going to open a restaurant with you, I am naturally ready to cook in person, so it is too difficult for me to think about the dishes at home, so I can't come." The day after tomorrow, Master must think about going to my house! ”

"Don't worry, I won't forget such a big event! And the time you chose to feast this time was just right, and I happened to be not busy at that time. Josu said with a smile.

Wang Baiyu raised his chin very proudly: "Of course, I deliberately chose this time, after all, at noon, the master is going to cook for the craftsmen in the house, and when he turns around, he will go to deliver meals to the master, and the time of my banquet can be selected when you are in the capital." ”

Isn't it just right around here when you come back? Qiao Su naturally understood Wang Biaoyu's kindness, and their new restaurant opened. If it is too deserted, it will naturally have an impact on the future sound, who said that the aroma of wine is not afraid of deep alleys? Now is the time when the aroma of wine is also afraid of deep alleys, otherwise why would everyone shout and drink every time a new store opens, so that everyone can hear it? What's more, a restaurant like theirs is not like a restaurant, if it is a small restaurant, after all, things are cheap. Everyone has the courage to try, whether it is delicious or not, it is only a matter of more than a dozen dollars. But the restaurant is different, if you really order a table, it is normal to spend dozens of taels of silver. Bishunzhou City is close to the sea and is rich in aquatic products, so you can get over how much money you want now.

For example, if Wang Baiyu wants to introduce her friends to Qiao Su, these friends will naturally go to cheer when she wants to open the business. What's more, with many friends and many roads, Su Zi understands Wang Barui's kindness. Soon she separated from Wang Baiyu and asked the coachman to drive the carriage towards Lao Mei'an.