Chapter 873: I Heard
"Master, are you worried that someone will approach the chef who wants to poach us?" Wang Baiyu smiled confidently, "If you want to dig it, let them dig it!" ”
Chen Sheng was a little strange, he didn't understand why Wang Baiyu and they weren't worried.
Qin Shen smiled, "Although those dishes are made by the chef, the ingredients are all through Asu's hands. If the cooks leave, although the food may not be bad, it will also be difficult to retain the original taste. For those who know how to cook, there are some ingredients, and it is not easy to make dishes that are difficult to swallow. ”
"I see." Chen Sheng looked at Qiao Su, "In that case, what are you worried about?" ”
Qiao Su sighed softly: "We know about this, but outsiders don't know about it. A chef is also a craftsman, and if you can make a living from your craft, you are naturally very confident in your craft. Cooks in takeaway kitchens...... I can't vouch for that they won't be impressed. ”
As soon as he said this, several people present naturally understood Qiao Su's worries.
Man dies for money, and birds die for food.
Although the wages on the side of the takeaway kitchen are a lot, people are always greedy.
If someone pays a higher wage, will the people who do things in the kitchen be tempted?
If one or two walked, then naturally there was nothing to worry about, but what if there were many people left?
"It's too early to think about this, we don't know what this is going on, and the Sea Dragon Gang should be more anxious than us." Chen Shengdao.
Qin Shen took a sip of the teacup on the side, "Not bad." As long as there is no problem with our takeaway itself, no matter what means someone uses, it will not affect us. ”
"Okay, I see." Josu really didn't want any twists and turns in the takeaway kitchen.
Her fingers moved, "Let's talk, I'll go to the kitchen." ”
Qin Shen smiled at Qiao Su, he knew very well that being busy in the kitchen could calm her irritable mood.
"Master, wait for me, I'll help." Wang Baiyu chased Qiao Su and ran out.
Chen Sheng saw Qiao Su and Wang Baiyu go out, so he said to Qin Shen: "Otherwise, I'll go and check, right?" ”
"Okay?" Although Qin Shen wanted Chen Sheng to investigate, he didn't want Chen Sheng to get into trouble.
"Don't worry, I know how to do it, I'll go see it when I have lunch." Chen Sheng was also very curious about how Liang Ce's matter was exposed.
The last time he went to the Sea Dragon Gang, he had seen Zhou Wen.
He didn't think that Zhou Wenhui would have no backhand.
With Qiao Su here, the mothers-in-law naturally changed from cooks to hands-on.
"Master, what are we going to eat for lunch?" Wang Baiyu is also a big heart, anyway, if there is something delicious, she will be in a good mood.
Qiao Su thought for a while, "Will Brother Li Zhou and Sister Liu come back at noon to use it?" ”
"It's back!" Xiaolian, who walked by the kitchen, immediately said, "I heard it when I was cleaning in the yard at that time." ”
Granny Sun frowned, and continued: "When the two owners left, they said that they would come back to pick up the food box and send it to the school in person, thinking that they should come back to eat." ”
Knowing how many people were eating, Qiao Su also began to prepare.
It's autumn, but it's still hot in the kitchen.
Luckily, it's not the first day Josu has lived here, and she's now quite comfortable living in a kitchen without air conditioning.
Grandma Sun knew that Qiao Su was prone to sweating, so she turned around and went out to find Li Lin and asked him to go to the ice cellar to get an ice basin.
Put a few ice basins in the kitchen and it won't be so hot.
Qiao Su thought about it and made lo mein directly.
This thing is just right to eat in autumn, lukewarm.
I also made a garlic cucumber and hot and sour cabbage, so that the refreshing combination will also make people more appetizing.
"Why are you still here?" When Wang Baiyu turned around to take the ingredients, he saw Xiaolian standing on the side.
Bai Xinlian said timidly: "I...... I'm here to help. ”
Wang Baiyu raised his chin, "There are too many people in the kitchen, it will be very hot, you go out and clean up the yard first!" Recently, the weather has been good, and we have been able to eat in the yard for a while, so we can do it here. ”
"Yes." Bai Xinlian immediately went to the side to get the rag, turned around and walked out.
Looking at Bai Xinlian's back as she left, Wang Baiyu frowned, "Why does she always give me a feeling of haunting?" ”
"Isn't it?" Granny Sun pursed her lips, and was about to say something, when she saw Xiaoru coming over, "Is it Mr. Qin's side that you want to use something?" ”
"No, no, no! I'm here to see what Master is doing, do you need my help? Xiao Ru said cutely with bent eyes.
"Come on!" Qiao Su beckoned to Xiao Ru, and then asked her mother-in-law to handle the ingredients and not have to stay in the kitchen.
Her kitchen is not very big, and if there are too many people in it, it will feel like a mess.
After almost driving everyone away, Qiao Su commanded Wang Baiyu and Xiaoru to cook.
She's been so busy lately that she doesn't have time to teach her disciples.
This is not good, a teacher for a day, a teacher for life, if she is slack, how can the apprentice become a talent in the future?
There are two keys to making lo mein, one is that the noodles should be strong, and the other is that the lo noodles should be delicious.
She had already taught Wang Baiyu the method of making noodles, so she would let Wang Baiyu hand it over to Xiaoru at this time.
When the noodles are ready, they are sent out for the mothers-in-law to press out the noodles.
Then she taught her two apprentices how to make brine.
The brine should be moderately viscous, not too thin or too thick, and the choice of ingredients also needs to be paid attention to.
Her choice of dried bamboo shoots, potatoes, carrots, ham...... Of course, there are not only ingredients in this, but also medicinal herbs, because many medicinal herbs are also very chic in seasoning.
"The rest of you come by yourself, I'll go get some vegetarian marinade, yesterday I heard from the mothers-in-law that there doesn't seem to be much in the kitchen." With that, Qiao Su gave up his position, handed over the stove to Wang Baiyu, and went to get pickled vegetables such as lotus root slices and dried tofu by himself.
Because he knew that Li Zhou and Liu would come back to the food box to deliver meals to the children, Qiao Su naturally controlled the time well.
When they returned, the food was ready.
"I'll just say that it tastes so good, it turns out that Asu, you cooked!" Li Zhou took the food box with a smile and prepared to deliver the meal.
Liu raised his hand and patted him on the back, "It's like Asu lost your food on weekdays." ”
"No, no, I'll just say it casually." Li Zhou immediately begged for mercy.
Now that the Liu family and Li Zhou are getting along more and more naturally, Qiao Su wants to avoid embarrassing the Liu family, so they will not say anything.
When the matter of Liu and Li Zhou is decided, they just need to bless them.
The school is not far away, and when Li Zhou came back, everyone was ready to sit down for dinner.
He washed his hands, sat down in his seat, and said, "I just heard about ......."