Sima Xilou was almost angry into a pufferfish, and he kept shouting at Bo Junxiao.

However, it seems that he still didn't dare to provoke Bo Junxiao, and obediently changed his name to the current one.

Thinking of this, Yan Mu felt relieved in her heart, she really didn't want to call the private chef Ximu Restaurant......

It was obviously a word in her name, which sounded too awkward.

Yan Mu looked at the time after arriving at the private kitchen, it was still early, the official guests had not yet arrived, and the first ones to come were her, Bo Junxiao, and Yan Ci.

Sima Yuan also arrived early.

He had already said hello to his old friends, and today was the opening of his little grandson's private kitchen, and those people would come over to cheer today.

Among the people who received the invitation, there was the youngest person in charge of the Lu family in Kyoto, Lu Fengqu.

The Lu family is the representative of Kyoto's catering, who doesn't know that the Lu family's Fengming catering is a giant of the country's famous chain restaurants.

Kyoto's Fengming Restaurant is a century-old restaurant that is second to none.

Hearing that Sima Yuan's youngest grandson's private kitchen opened today, Lu Fengqu was amused in his heart, and snorted disapprovingly.

Who in that kid's Kyoto circle doesn't know, the famous gentleman.

Twenty years old and going to college, but he skips school all day long, and he has never stayed well in college.

Dry private cooking?

Hehe.

However, to Lu Fengqu's surprise, this kid actually invited He Yuanqing, the heir of the imperial kitchen lineage.

Today he wants to see what conditions impressed He Yuanqing, but it is estimated that this loser is throwing money hard, right?

Do you really think that if you invite He Yuanqing, the private chef will become famous overnight?

Lu Fengqu sneered.

The country is so big, and there are celebrity chefs, each with its own characteristics, which can be regarded as a hundred flowers.

It is true that cooking skills are important, but to run a catering, especially this kind of high-end catering, vision, ingredients, management, and cutting-edge fashion grasp...... Without anything, you can't go far.

Kano Kiyoshi's cooking skills are top-notch, but Kyoto's gourmets are also familiar with the style of the Imperial Chef.

Today, Sima Xilou's private chef opened, if there is nothing particularly amazing, his private chef is just a general.

I didn't think so, this face must be given to Sima Yuan, and Lu Fengqu still rushed to Sima Xilou's private kitchen on time.

……

Sima Xilou's private chef side, as the guests arrived more and more, it was very lively for a while.

"Xiao Mu, come with me, it's not interesting for you to be outside anyway."

He Yuanqing met with Sima Yuan and the others, and when he saw Yan Mu at a glance, he immediately called her directly to his side, "Come with me to see the ingredients?" ”

"Okay!"

Yan Mu said to everyone with a smile, and went to the kitchen with He Yuanqing.

He Yuanqing is the head chef, and now the head chef of the entire private chef, with two chefs and three assistant chefs under him.

Yan Mu knew that among the two chefs, there was a middle-aged chef in his forties, who was He Yuanqing's apprentice Wu Sanjiu.

His apprentice Wu Sanjiu was a little lame in his legs, but he looked very capable.

Sensing that He Yuanqing's attitude towards Yan Mu was extraordinary, Wu Sanjiu immediately paid more attention to this little girl.

"Uncle He, is this your menu?"

Yan Mu took a piece of paper handed to her by He Yuanqing, smiled and quickly skimmed through it.

There are four cold dishes, nine hot dishes, two soups, two sweets, and one main dish, a total of eighteen dishes, which is a very auspicious number.