Chapter 176: The Exquisiteness of Making Dumplings
Qiao Su smiled and sold a pass, "I won't tell you for the time being!" ”
"But we'll find out sooner or later!" Wang Baiyu pursed his lips and said, "Master can't do everything alone!" ”
"So, you should be going to meet now, not with me!" Qiao Su stretched out his finger and poked Wang Baiyu's forehead.
"It's Master, you said it differently, that's why I thought about waiting and seeing!" In order to seek allies, Wang Baiyu immediately set his eyes on the three children, "You say, didn't Master just say that this dragon ear is different from the dumplings we eat on weekdays?" ”
"Uh-huh!" Zhao Bamei nodded like pounding garlic, "I heard it!" And as she spoke, she stretched out her little arms, and as she nodded, the softness of her chubby face trembled.
"Oops!" Zhao Xiaoqi stretched out his hand and pulled Zhao Bamei's arm down, "What did you hear?" You're obviously eating with your head down, it's strange that you can hear it! ”
"Huh?" Zhao Bamei's mouth moved, and then she subconsciously wanted to refute, but at this time, she suddenly felt that someone was kicking her leg under the table, so she didn't care about speaking, and immediately looked down at the table.
"Good! You three little villains, it's really in vain that I love you so much on weekdays! All of them are small and have no conscience! Wang Baiyu pursed his lips and snorted.
"I didn't!" Zhao Bamei raised her head, "Someone kicked me just now!" That's why I looked down! ”
"That's it! How old are you, and you still have the same temper as a child. I said that the dragon ear is different, it does not mean that it is beyond the scope of dumplings, go and noodles! ”
Zhao Guang and Zhao Xiaoqi glanced at each other and laughed at the same time, they were happy to be able to successfully cooperate to distract Zhao Bamei's attention.
In fact, Zhao Guang and the others all like Wang Baiyu very much, but they ...... If you compare it with Qiao Su, this kind of liking will be discounted!
After all, this is Qiao Su's place, and it is because Qiao Su opened his mouth that Zhao Guang and his three children can work here, not only to eat, but also to get money! And now their drinks can also be consigned in Qiao Su's store, so to speak...... Because of Qiao Su, the Zhao family's life has improved.
Don't look at the children's young age, but in their young hearts, they also understand who is the noble person in their life.
"The noodles should be scalded with hot water." Qiao Su suddenly said to Wang Baiyu.
"Want to blanch noodles?" Wang Baiyu had already put the flour into the basin, "Do you want to make steamed dumplings?" ”
Although Wang Baiyu is still lacking in the processing of many ingredients, because Qiao Suhe often makes pasta, she still has a clear handle on flour.
"That's right! To steam! He is worthy of being my apprentice, this man is very smart. Qiao Su found an opportunity to quickly praise the net, and Wang Baiyu's mouth of the province pouted for a while.
"Dragon ears are steamed dumplings?" It's the first time Wang Baiyu has heard of it! She used to eat boiled dumplings on the day when the dragon looked up!
"No, it's boiled dumplings! But no one stipulates that dumplings can't be steamed in advance when they are cooked! Qiao Su said with a smile, "Then the teacher wants to test you, why do you have to steam this dumpling before putting it in the pot?" ”
"This ......," Wang Baiyu rubbed his chin, "let me think about it." ”
"I know!" Zhao Xiaoqi said loudly.
"Oh?" Qiao Su and Wang Baiyu looked at Zhao Xiaoqi at the same time, it should be said that even Zhao Guang was different. Only Zhao Bamei was completely attracted by the donkey rolling and candy that Qiao Su gave her, she knew that the donkey could not eat more, so she reached out from time to time to rub the soybean flour and white sugar outside the donkey rolling, and then wrapped it up and ate it.
"Don't talk nonsense, when you're at home, you've even touched the stove a few times, okay?" Zhao Guang rolled his eyes and said.
"Who said that! I obviously have touched the stove, sixth brother, don't wronged me! Zhao Xiaoqi lay on the table and said with a tight nose.
"I know that Brother Seven went to the stove...... Well, he's going to the stove to help his mother get something! Zhao Bamei licked her little mouth and said.
"Don't steal it!" Zhao Guang flicked Zhao Bamei's forehead violently, "You don't want to eat at night, do you?" ”
"Oh." Looking for the eighth sister to look left and right, she found that everyone was looking at her, so she lowered her head very embarrassed.
"Xiao Qi, can you tell me?" Qiao Su looked at Zhao Xiaoqi encouragingly.
"Maybe it's to make the dumplings easier to cook!" Zhao Xiaoqi shook his little head and said, "I see that my mother sometimes steams things, just to take things out of the steamer and stir-fry them again or something, so I want to ...... It is supposed to make the dish easier to cook. ”
"Well, there's some truth to that! Because many dishes will not be fresh and tender if they are fried for a long time, but if they are fried for too short a time, they will not be cooked, so they will be steamed in a steamer first, and then the food will be reprocessed. "And with one more process, it will naturally make the ingredients easier to taste." ”
"I know, it's like making food related to fish, right, Master?" Wang Baiyu said with a smile: "In order to make the taste of the fish more delicious, the fish will be marinated before cooking, and then oiled. In the process of oiling, one is to make the skin of the fish delicious, and the other is to ...... Wait a minute! ”
Wang Baiyu suddenly stretched out her hand to everyone, signaling everyone not to speak, she walked around alone, and muttered from time to time.
"I know!" Wang Baiyu ran in front of Qiao Su, "Master, is it to make the shape of the dumplings look better?" ”
The corners of Qiao Su's lips rose higher and higher, and then nodded with a smile, "That's right! Because when we cook dumplings on weekdays, it is impossible to cook only a few, so when we take the dumplings out of the pot, the skirts of those dumplings are often squeezed out of shape, so in order to avoid this, we can over-steam the dumplings first, so that the skin of the dumplings will become harder, so it can be said that this steaming process is for shaping. And what about hot noodles? This is to prevent the dumpling skin from hardening after steaming, which will affect the taste. ”
It dawned on everyone that in order to make the dumplings look good and delicious, they were so particular!
"But what Xiao Qi said also makes sense! After the steamed dumplings come out of the pot, although they are not fully cooked, they are also half-cooked! Such dumplings can be fried in addition to steaming! When Qiao Su thought of fried dumplings, she suddenly felt a little nostalgic, when she was young, the most common thing to make at home was fried dumplings, because she and her father liked to eat them very much......