"Actually, there's nothing wrong with Bai Yu learning to cook! In Dongquan, a woman must be able to cook! The daughter of the Shunzhou City Guard said on the side.

Because her family is a military general, she and Wang Baiyu are the most talkative among these friends, after all, Wang Baiyu always wanted to be a heroine to punish evil and promote good, and the two always have a chivalrous spirit in their bones, so they are naturally a common topic.

As for the daughter of the Tongzhi family or something, the daughter of this guard general just doesn't look down on her.

But Shunzhou City is so big, whether it is the upper-level officials, businessmen, or people, they are just some people, and they don't look up and down in this small circle, even if they can't look at each other, they won't make the relationship very tense. Anyway, if you get along, you can say two more words, and if you don't get along, you can say two words less.

In Dongquan, if there is a distinguished guest at home, the hostess will usually make one or two dishes to express her gratitude. But she didn't have this talent in this area, so when she heard that Wang Baiyu had learned to cook, she was naturally very happy for Wang Baiyu.

The little girls chattered, and many people were curious about Wang Baiyu's craftsmanship, Wang Baiyu smiled and asked the people to come over for tea, and stood up and said to everyone: "Okay, I'll cook for you myself today, but you came too early, so I came over to talk to you for a while." Now, I'm going to go to the kitchen and prepare a meal for you with Master. I'll be introducing Master to you when we have dinner later, and I guess Master won't have time to pay attention to you at this time! And ah! Don't look down on my master as a cook, after all, my master is a chef! Be careful when you eat in a moment, don't swallow your tongue! ”

Wang Baiyu is really very confident in Qiao Su's craftsmanship, this is not because Qiao Su is her master, after all, she has always been a person who has one thing to say and two to say.

"How so? Your master is also our master, it's too late for us to respect her, where will we look down on her, don't talk nonsense. The daughter of the comrade family said softly, "It seems that we will be rude when you say this, you know, we are all kinder people on weekdays!" ”

Wang Baiyu shrugged her shoulders and didn't refute this young lady, anyway, she just wanted to make Master's Restaurant more popular when it opened, so she called all the young ladies who could talk as much as possible, these young ladies were different from her real friends. It's just that there are familiar and unfamiliar people at this time, and she is not good and too obvious to treat them differently, Wang Baiyu accompanied them to talk for a while, and hurried to the kitchen.

Qiao Su is busy at this moment, in fact, it is best to eat a table with rice. And it is the best fragrant rice. But where is the fragrant rice at this time? The most popular rice in Dongquan is Bi Stem Rice, but this rice is hard to come by. Because after the rice is planted, it is handed over to the officials at the meeting, and the officials are handed over to the royal family.

Nowadays, the rice in Wangfu is also not bad, and this rice has a nice name, which is called pearl rice. If this rice is ready, it will look as fat as a pearl, and it will look very cute.

Qiao Su had already washed the rice by this time. She found the lotus leaf again, wrapped the rice in it, and then put it in the pot, ready to make lotus leaf steamed rice. In this way, the pearl rice can be dyed with the green color of the plant, which looks similar to the blue stem rice, and has a more fragrant taste.

"Master! It's the first time I've seen you steam rice like this! Wang Baiyu said in surprise.

Although Hou Chen and Xiao Xu were helping the master, the master would tell them why they did it every time they cooked a dish, so they quickly steam rice with lotus leaves.

Ay! Wang Baiyu suddenly felt that he was at a loss, obviously she was the senior sister, but she was not there when the master was in class, so he quickly pestered Qiao Su and asked Qiao to say how to make the prepared dishes for him to taste. Qiao Su's movements were very fast, and by this time the four cold dishes had been prepared, the rice had been steamed, and the rest was the hot dishes. She and Wang Baiyu made half of these eight hot dishes, and they could be prepared soon.

"Master is waiting for the opening of the business, are we going to do this, planting lotus leaves?" Wang Baiyu asked Qiao Su while cutting vegetables.

"Of course, how can it be put on the shelves if it doesn't? Since we have set a relatively high price, it is natural for customers to have a sense of value for money. Therefore, it is necessary to make the guests feel at home in every detail. If even the rice is different from other restaurants, then you are a guest, will you want to come to us when you have a banquet? Josu said with a smile.

Wang Baiyu felt that Qiao Su's words were very reasonable, so the two of them did what they said and did, and they thought about the glittering future of the restaurant. Soon, the subordinates sent all the dishes from the kitchen to the central area of Xilan Courtyard.

There are only ten guests today, counting Qiao Su and Wang Baiyu, it is twelve. Hou Chen and Xiao Xu are still young, and that's all it takes to understand whether they understand or not.

The kitchen here is fragrant, and Qiao Su thinks that twelve dishes plus soup and snacks are enough, and there are hot and sour noodles! Originally, she wanted to make some sushi, but she needed fresh seafood to clean up. It's already afternoon. So Qiao Su felt that if he kept improving, those aquatic products would not be better. After all. The seafood in sushi is eaten raw, so freshness is required.

The ladies in the flower hall were a little bored waiting, so they saw Wang Bai and talked about her.

When the next person brought the dishes one by one, everyone was immediately tempted by the taste.

The emerald green rice is very kick-in-the-dark, and this is the first time they've eaten it. It's just that I haven't come over to buy a box of Josu yet. So they didn't sit down, but sat next to them in groups of three or five chatting on the side. When Qiao Su and Wang Baiyu came over, Wang Baiyu raised his hand and greeted the people in the flower hall, and then they came in the direction of Qin Shen one after another with some shyness.

Everyone is around the dining table, and the young lady of the guard's family has always been good with Wang Baiyu. So she asked directly, "Is there Jose fragrant rice here?" ”

"Of course not! Don't be a fan, but it's only royalty. Although our family is in Shunzhou, it can be regarded as having a certain ancestral property. But if you want to eat Bi Stem Rice, you don't have a chance to eat it. This is lotus leaf fragrant rice, you look closely, in fact, this thing is made of pearl rice, but my master uses lotus leaves in it, so the rice is also dyed with the color of lotus leaves. Wang Baiyu explained softly on the side. Let's get off work! This dish is ready, let's try it quickly. "Looking at the many dishes on the table that can't be named, everyone is not surprised that it is a lie. Longteng Ace wants to recruit people, naturally there is a certain family background at home, you don't have any fucking ability, you have eaten these dishes, it seems that this haggard craftsmanship is indeed not ordinary.