Shen Yuerong went to the winery to bring back a charcoal stove, and by the way, invited Wang Xiucai and his wife to have dinner together at noon.

Liu was a little scared, feeling that the county magistrate was too big to go.

Shen Yuerong thought about it, and it was right, when the time came, Grandma Liu was afraid that she would not be comfortable eating in front of the county order.

She didn't force it, and told Liu that she would make hare meat at noon and send them some.

Shen Yuerong was ready to start cooking when she got home, and the hare had a lot left in addition to grilling some meat skewers, and planned to make a braised rabbit meat first.

Blanch, fry the sugar, then add water to simmer, and finally season, which is similar to braised pork, but the hare meat has a different flavor.

Shen Yuerong took a large bowl, spread potato pieces at the bottom of the bowl, and then spread the marinated pork ribs, steamed it in a pot of boiling water, and put some chopped green onions when it came out of the pot.

She quickly boiled the fish soup and put the tofu on top.

When the fish soup was almost cooked, the steamed pork ribs with potatoes were also fragrant, and the stove fire on which Shen Yuerong steamed the pork ribs was made smaller, and then put the braised rabbit meat into the pot together, so that it would not cool down when eating for a while.

The fish soup was also served, and the rice was almost ready, and now the mushrooms and cabbage were missing.

Shen Yuerong went to build the oven.

The fire is almost over: "Dad, help me bring the rabbit skewers." ”

Shen Yuerong roasted the rabbit meat, and when the surface of the rabbit meat was slightly yellow, Shen Yuerong sprinkled the spice powder and chili powder prepared just now, and it didn't take long for it to be roasted, and the fragrance was overflowing.

She just skewered some rabbit skin for this rabbit meat, and this skin is delicious to eat cold, so I'm not afraid to roast it early.

Shen Yuerong packed some roast rabbit meat and pork ribs and sent them to Wang Xiucai's family.

When I came back, I made another shredded cabbage and soft-fried mixed mushrooms.

Although the oil is expensive, but today please ask the county order, how can you not be too stingy, just make a fried dish.

When Gu Jinghuai walked to the door, he smelled the aroma of food.

Steward Huang stepped forward and knocked on the door: "Miss Shen, my son-in-law is here." ”

Shen Yuerong was frying shiitake mushrooms with her sleeves up, so she called Shen Dashan to open the door: "Dad, the county order is here." ”

Shen Dashan heard that the county order was coming, and hurriedly went to open the courtyard door, and was about to kneel, but was helped by Gu Jinghuai.

"No need to be polite, I'm here to bother me today."

Shen Dashan was originally very panicked, but he was a little better when he heard Gu Jinghuai's words.

This Gu County Order is not as difficult to get along with as he imagined, he is tall and straight, and he is also handsome, and he is from a rich and noble family at first glance.

Shen Yuerong came out to say hello: "Gu County's order is good, the meal will be ready immediately, you go to the hall with my father first and wait for a while." ”

Gu Jinghuai saw Shen Yuerong's sleeves rolled up, although his hands were covered with batter, he still showed a piece of Bai Xi's little arm, thin and thin.

He calmed down, didn't overdo it, and followed Shen Dashan into the hall.

Shen Dashan took out the tea that had been prepared a long time ago, although it was only some broken tea leaves, it was already the best tea that could be taken out at home.

Gu Jinghuai took a sip, although this tea looked inferior, it always had a peculiar fragrance, like a floral fragrance, and it smelled very good.

Soon Shen Yuerong cooked the food and served it one after another.

She was afraid that it would be inconvenient for everyone to eat, so she took the roasted rabbit meat off the skewers and put it on a plate.

Braised rabbit meat, steamed pork ribs with potatoes, crucian carp tofu soup, shredded cabbage, soft-fried mixed mushrooms, and grilled rabbit skewers.

These dishes filled the already small table, and the fragrance wafted through the room.

Shen Nianhua smelled the smell next door and ran back quickly, and Shen Yuerong from the capital province went to shout.

Drinking soup before meals is healthy, Shen Yuerong served soup to everyone first.

Gu Jinghuai looked at the milky white soup, took a small sip with thin lips, only felt that the soup was extremely fresh, and took another sip.

He was a little curious, raised his eyebrows and asked, "What kind of soup is this?" ”

Shen Yuerong was very satisfied with everyone's drinking, and was very happy: "This is fish soup." ”

Steward Huang looked at this milky white soup, it tasted so delicious, and couldn't help but smack his tongue and ask, "Miss Shen, this fish soup is so delicious, you must have bought the best yellow bone fish, right?" Yellow bone fish is two taels of silver for a catty, you are really polite, you actually bought such expensive ingredients to entertain our son. ”

Shen Yuerong smiled when she heard Steward Huang's words and said, "Where can we buy yellow bone fish in this small village, I boiled this soup with small crucian carp and tofu, and it cost three cents." ”

The little crucian carp has such a strong earthy smell, how can it make such a delicious soup?

Steward Huang looked surprised: "Sanwenqian, how is this possible?" This soup doesn't smell fishy at all, but the little crucian carp has a very strong earthy smell. ”

Shen Yuerong continued: "As long as the black membrane in the belly of the little crucian carp is cleaned and fried in oil, there will be no earthy smell, and then the water will be heated and boiled slowly, and the soup will take on a natural beige color." ”

Steward Huang couldn't close his mouth in surprise, and quickly lowered his head and drank another sip of delicious fish soup.

Gu Jinghuai heard that Shen Yuerong was so troubled, and he was very useful in his heart.

This seemingly simple meal has to be prepared early in the morning.

After drinking the soup, everyone had a great appetite, chatting and eating, and Shen Nianhua was eating meat without raising his head.

This rabbit meat is so delicious, in the past, my father sold rabbits to others, and my family never ate them once.

There are also this pork ribs, which my sister makes is actually better than braised pork.

And this, I don't know what my sister makes, it's delicious anyway, it's delicious.

Gu Jinghuai also used chopsticks to enjoy this table of food, obviously he was also eating in a big mouth, but his eating appearance was extremely elegant and pleasing to the eye.

Shen Yuerong was amazed by Gu Jinghuai sitting opposite from time to time, the beautiful man was the best lunch today.

A table of dishes, although it is not a delicacies of the mountains and seas, everyone eats to the fullest.

From time to time, I will be pleasantly surprised, especially the plate of roast rabbit meat, even if I am as well-informed as Gu Jinghuai, I can't eat it.

Gu Jinghuai took a bite of roast rabbit meat and asked, "This rabbit meat is quite fresh, I have never seen it." ”

Shen Yuerong said happily to this pleasing man: "I roasted this rabbit meat over a charcoal fire, and it is the only one in the world." ”

Steward Huang was even more surprised: "Can charcoal fire be so delicious?" Miss Shen, how did you come up with the idea of grilling it over charcoal? ”

The corners of Shen Yuerong's mouth twitched, and she didn't know how to explain it, so she had to say lightly: "Last time it rained, the wolfberries didn't dry out, I dried them with charcoal fire, and today's roast rabbit meat was also a whim." ”

Steward Huang was more surprised than he ate in one meal, and his mouth couldn't close.

After a while, Shen Nianhua was full, and his eyes were a little confused.

Leaning back in the chair, his stomach bulging, his eyes narrowing uncontrollably, then he thumped again and woke up.

Everyone else at the table was amused by Shen Nianhua, and even Gu Jinghuai showed a rare smile.

Gu Jinghuai took another sip of tea and asked Shen Yuerong, "What did you put in this tea?" ”