"Isn't it better than yesterday when you taste it? This is Xiaobai's craftsmanship, thanks to the cheapness of these fish from the Sea Dragon Gang, otherwise it will be wasted, and the money we earn from the banquet may not be enough! Josu whispered.

Although Qin Shen helped Qiao Su in the kitchen, he didn't know the ingredients of the dish very well, so he didn't know what was in this sauce, the taste was sweet and sour, and people wanted to eat it.

Qiao Su is very clear about Qin Shen's taste, but he will like it very much if the taste is heavier, so the squirrel osmanthus fish, spicy pork knuckle and steamed pork ribs with tempeh are all put in front of his eyes, and the green vegetables and soup are put in the back.

Calm as Qin Shen, seeing the delicious dishes on this table, he will also feel that the taste is open, put aside those troubles about Li Wanjin and the Cao Gang, he picked up the chopsticks and filled the bowl for Qiao Su first, "You don't eat much, and you have a bad appetite recently, the weather is good today, there is a little breeze, it's not so hot, you have to eat more, otherwise I will be worried." ”

The sauce on this squirrel fish is very viscous, so it fits perfectly with the body of the fish that has been fried and flowered, and a chopstick clip will not let the sauce flow sideways, and the tender fish meat, crispy fish skin and sweet and sour sauce are really a perfect match! This was rare enough for Qin Shen to linger a few more chopsticks on the squirrel fish.

In order to facilitate the eating of pork knuckles and pork ribs, Qiao Su asked the cooks to cut these ingredients, and before processing, they were all boiled in boiling water, and the meat and oil flavor in the pork knuckles and pork ribs were boiled out, and then boiled with ingredients, and the meat was boiled until it was soft and rotten, and then returned to the pot for processing, so these two dishes can be eaten with chopsticks, so that they can be eaten everywhere without getting started.

They ate happily upstairs, and so did the cooks downstairs.

Several people gathered around Wang Baiyu, eating this for a while, tasting that for a while, but eating all the dishes.

Wang Baiyu has always been cheerful, and he is one of the owners of the restaurant, so he naturally has a good relationship with everyone, "How is it?" Do these dishes taste better than yesterday? ”

"yes, yes! Shopkeeper Wang is amazing! We can't do it anymore, and we need a lot of practice. Immediately someone said.

Wang Baiyu said with a smile: "Okay! Don't compliment me anymore, you know, my master never hid his secrets when he taught him cooking, and the dishes he taught you recently were all taught by him, so if you can't do it well in this way, how can you stay here? Excessive modesty is hypocrisy! If you really feel that you are not doing well, then I will let the master change people, you know, this matter is very important, and you must not smash the master's signboard! ”

As soon as he heard Wang Baiyu's words, no one was modest, and the metropolis would conscientiously do a good job in the things arranged by the big boss, and would definitely not lose the face of the big boss.

Everyone chatted while eating, because the dishes had to be kept secret, so the doors of the restaurant were closed, but fortunately, the lobby on the first floor of the restaurant was leading to the backyard, as long as the doors and windows over there were opened, the restaurant was not very hot.

Although there were a lot of dishes, I gave some to the children, and some to Li Anzhi, and then the housekeeper of Wang's Mansion also came to pick up a big food box, and the rest of the dishes were quickly wiped out, and then cleaned up the kitchen and continued to practice.

Qiao Su and Qin Shen finished eating, and when they saw that Qin Shen had just eaten and put it into the fondant cake, they walked downstairs with an empty bowl, these chores did not need her to do it personally, and when the people below saw her coming, someone would immediately take the things over and clean them up.

Because the ingredients here are limited, everyone is also targeted to practice their own responsible dishes, after all, there is too much time, it is impossible to cultivate all, rather than let all the people be overwhelmed to be busy, it is better for everyone to be responsible for one or two things, so that it will appear orderly first, and it is not easy to make mistakes.

She took out the osmanthus honey lemon juice prepared in the house, first poured a cup for Qin Shen and herself, and then handed it to Wang Baiyu and asked Wang Baiyu to share it with everyone.

When Qiao Su came down from the upper floor, he gathered everyone together, "There is something I want to talk to you about." ”

When everyone saw Qiao Su's solemn expression, they immediately became nervous, mainly because Wang Baiyu had scared them before, so some people would be worried about being driven away by Qiao Su.

Wang Baiyu looked at everyone's expressions, and immediately spoke: "Master, but some of us are dissatisfied with the dishes made by your master and Master?" ”

Hearing Wang Baiyu's words, the cooks immediately pricked up their ears.

Qiao Su was stunned for a moment, and then said, "How can you think like this?" You have to be more confident, I ordered you to come here, just because I believe in your character, and I am also optimistic about your craftsmanship and understanding, so there is no need to think nonsense, the thing I want to talk about has nothing to do with this, but ......" She thought for a while, and then continued after organizing the language: "The matter of this banquet is very important, and you all know it, in order not to have any unnecessary trouble, everyone can't go back today, but want to go with me to squeeze and stay overnight." Tomorrow night, I will take everyone to Lord Jing's house, because the day after tomorrow is the feast, so a lot of ingredients will be prepared in the evening, and in the morning, I will start to get up early to make some soup, you ...... Does anyone have a question? ”

"This matter...... everyone suddenly breathed a sigh of relief and quickly replied no.

Josu continued, "That's the best. Also, before the feast is over, you must not leak any of these dishes, and no matter who asks, you must not say it. That's why I'm arranged! As for the future...... That's your business. ”

"How can Master say that?" Wang Baiyu listened to Qiao Su's words, and immediately became a little unhappy, "Master teaches the craft to everyone, although everyone is not the master's apprentice, but they can be regarded as the master's disciples, if someone tells others about the skills that the master taught everyone, isn't it a clear betrayal?" ”

"Yes, yes!" Wang Baiyu's opening, no matter what everyone thinks, but he must echo it, otherwise, wouldn't he say that he has the idea of betrayal?

Qiao Su smiled indifferently when he heard this, "It's just one or two dishes, I won't lose anything because of this, and you guys who have some ambition won't live by these two dishes, right?" She walked up to Wang Baiyu, raised her hand and pinched her face, "Okay, you live so close to me, so you don't have to come over to join in the fun, but if you want to go to Lord Jing's mansion tomorrow night, you have to talk to An Zhi in advance." ”