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"Is it the smell of alcohol?"

Bo Junxiao was also a little surprised, he subconsciously smelled himself, there was no smell of wine, his clothes were changed, and he should never be stained with the smell of last night's wine.

"It's not you,"

Yan Mu had already smelled the direction of the smell at this time, and stretched out his hand to pull Bo Junxiao and said, "Come with me-"

The two of them followed the direction from which the smell came and walked towards the forest step by step.

This area is a "blind spot" in the current development of the entire mountain resort, mainly because of the special terrain here, and there is less land that can be used with more stones.

Therefore, this piece of vegetation is still very primitive, the weeds and weeds are particularly vigorous, and there is no road in the rocky mountains, so it is particularly laborious to walk.

The further you go, the stronger the smell becomes.

Soon the two walked together to a large tree. The tree seemed to have been burned by thunder, and there was a large hole in the tree with scorch marks, and most of the tree had died.

It's not completely dead, and there are a few branches on one side that are sparsely growing with some branches and leaves, and these branches and leaves still look alive.

The smell of alcohol is coming out of this big tree hole.

At this time, the rich taste of wine is even more exciting.

"It's ......"

Yan Mu was a little incredulous, turned his face to look at Bo Junxiao, and saw the same surprise on Bo Junxiao's face, "This is ...... Monkey wine? ”

If it weren't for those monkeys who had come to the mountain villa before, Yan Mu would never have imagined that in the suburbs of the mountains so close to Kyoto, there would be the legendary monkey wine.

Monkey wine, she knew it was the monkey collecting some fruits from the mountains and piling them up in tree hollows or stone caves.

The pulp is produced when the fruit is pressed against the bottom layer and slowly breaks after being squeezed by the fruit above.

At the same time, the upper layer of the fruit also blocks the air, mainly the oxygen in the air, which causes the pulp to react with the wild yeast attached to the skin of the fruit, and then slowly brews into sake.

She had also heard He Yuanqing talk about it before, saying that when he was young and working in the southwest mountains, he once followed a medicine farmer into the deep mountains, and by chance he tasted monkey wine once.

When he said this, He Yuanqing's face was intoxicated.

The taste of wine that can make He Yuanqing, a celebrity chef and gourmet, so unforgettable, Yan Mu has always been curious about what it will taste like.

Later, after He Yuanqing tasted the wines she made in the villa, she was also full of praise, but Yan Mu still remembered that when she asked curiously how it was better than the monkey wine......

He Yuanqing seemed to hesitate and make a bad judgment.

What does that mean?

It shows that in He Yuanqing's feelings, the taste of monkey wine is indistinguishable from the wine she makes.

But her wine is infused with aura!

It's like playing with the little monkeys, she used a plug-in, so that she can tie the game, which has always made Yan Mu very curious about the taste of monkey wine.

At that time, she was thinking, if she was lucky enough to come across monkey wine, maybe she could come up with a recipe based on monkey wine!

In other words, it's not a recipe, but a flavor balance technique!

But she never thought that there would be such an opportunity today.

"Watch out what's inside—"

Seeing that Yan Mu was full of interest and went to the tree hole, Bo Junxiao grabbed her wrist and said, "Be careful of insects and snakes!" ”

The weeds here are so deep, and there are some unknown insects flying in front of the tree hole, Bo Junxiao is not worried that Yan Mu is so defenseless to investigate.

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