Qiao Su called a few people and went directly to the kitchen of Ganguoju, which is no longer needed here, so the training here is just right, and the kitchen utensils are also complete, as long as the ingredients are prepared.

There is a wharf in Shunzhou, when preparing ingredients, it is natural that aquatic products are indispensable, what fish, shrimp and shellfish are not to say, this banquet, the dishes are not only delicious, but also beautiful.

Among these people, Wang Baiyu has been with Qiao Su for the longest time, and his natural cooking skills are also the best, but many of the dishes to be prepared this time have not been done before, so it is naturally the time to test his basic skills and understanding.

Although Liu is not Qiao Su's apprentice, they have a good relationship, and Liu is also good at cooking, and he has always been ingenious, making dim sum or something, it is very possible to draw inferences, so in the dessert and soup, Qiao Su will hand it over to Liu's gate, but to make carvings or fondant and other shapes, Qiao Su has to do it himself.

What surprised Qiao Su was that Qin Shen could help in this regard, and his knife skills were even better than Wang Baiyu, so the pattern of the fondant cake was completed by Qin Shen and Qiao Su.

As for other dishes, it depends on the efforts of the chefs, after all, there are so many dishes, Qiao Su can't handle them alone, even if he buys a banquet in modern times, it is the chef who takes the apprentice, not a chef who dominates the world in the kitchen!

Because this banquet is in a hurry, everyone is more hard. Now Qiao Su's house no longer needs the two mothers-in-law to cook, no, not only her house, but even Wang's mansion doesn't need to cook on the fire, because when practicing cooking, everyone will cook a lot of dishes every day, and these things naturally can't be thrown away and wasted, so when they are done, they will be given to everyone familiar with them to eat.

However, Josu didn't give these dishes to the guys, after all...... This is what Lord Jing wants to entertain guests, the main owner has not tasted the dishes yet, what is the matter with the guys eating it? But fortunately, there are not many people in this restaurant, it's just that Qiao Su wants to take it to the chef in Lord Jing's mansion.

Qiao Su walked around the kitchen from time to time, looking at the dishes in the spatulas of everyone in the kitchen, and commented from time to time: "This fish can't be turned too many times, and it will be ugly when it comes out of the pot after a while; This green vegetable is getting old, why don't you stir-fry it soon? The shrimp line on the back of this shrimp was not cleaned, who made it? Come and wash it again ......."

"Oh oh oh!"

"Yes, yes, yes!"

……

The cooks are also nervous at this time, going to the prefect's house, they have never had the opportunity to go to such a place! So it was inevitable that I felt fluttering under my feet, but Qiao Su's stern gaze swept over, and everyone quickly came back to their senses, and immediately looked at the dishes they were responsible for in the spatula, and no longer thought nonsense.

Wang Baiyu fished out the golden osmanthus fried in oil and put it on the fish plate prepared on the side, and then began to make sauces, the sauces needed for various dishes were all matched by Qiao Su in advance, so those of them who wanted the stove only needed to remember which ones they needed, and then process and add various ingredients in order.

At this time, Wang Baiyu was like this, she put all kinds of seasonings into the pot in the order that Qiao Su said, and after heating, poured the sticky juice with a sweet and sour taste on the fried osmanthus fish, which became the squirrel osmanthus fish.

In fact, this fish is not difficult to make, but the fish they bought in the bazaar in Yuzhou at that time is not as good as the sea dragon gang prepared, after all, the congenital conditions are there, and there will be differences in modeling, besides, Wang Baiyu's knife work is also good now, and his hands will not shake when he slices fish, which is very fast, so he can really place the osmanthus fish in the shape of a squirrel.

Liu's side is watching people make snow cotton bean paste, it stands to reason that this dessert should be very easy, but it is a higher requirement for the mastery of oil temperature, and then when taking egg whites, the egg yolk must not be mixed in it, otherwise, this thing will not be so fluffy when it is fried!

In order to make the crispy golden shrimp, Josu also baked hard bread and had the hard bread crumbled into minced pieces so that the bread crumbs could be used to fry meat and shrimp.

After practicing for two days, most of them can master their own one or two dishes, and Qiao Su and Qin Shen are mainly responsible for plating, making banquet noodles, not just putting the fried dishes on the plate, but also handling the styling well.

Qiao Su also prepared a lot of things in advance for this, fortunately she still has cocoa beans in her hand, she insisted on using cocoa beans to make chocolate, these chocolates can be used as a support for a short time, after all, there are not so many tricks in modern times! Besides, the things at hand are limited, and she is also a clever woman who has no rice to cook, but fortunately...... For Qiao Su now, the people around him are all people who have never seen the world, and they can't be compared with Qiao Su thousands of years later, so Qiao Su does it carefully, which is enough to amaze everyone.

"Okay, I've been busy for a while, everyone can rest for a while, you can taste each other's dishes, and I hope you can keep it a secret until these dishes are actually served." As soon as he was free, Qiao Su immediately changed from a serious big boss to an amiable big boss.

To be honest, this is Wang Baiyu's eighth fish in the past two days, and she has gone from being excited at the beginning to now she can't taste any feelings.

However, delicious food can't be faked, and the unique sweet and sour taste still makes her feel hungry for a moment when she eats it in her mouth.

"Master! Why hasn't Shigong come over yet? Wang Baiyu was a little curious, the things Qiao Su and Qin Shen were doing recently were always mysterious, and she hadn't seen what they were doing at a glance!

Qiao Su smiled, "This is a surprise, so I won't let you see it until it's completely done, otherwise, wouldn't it be a lot less fun." She wiped her hands with a clean cotton cloth, "I'll go see Ah Shen, you guys eat first!" Anyway, there are a lot of dishes, and you can eat them whenever you want. ”

Liu Shi looked at the sky, "I'll pack the food box and go to deliver lunch to the little monkey and Xiao Xu." ”

"Okay, but we have to get rid of the shapes of those dishes, for the time being...... It's better not to let people know what we're doing. Qiao Su said.

Wang Baiyu immediately raised his hand, "I'll come, I'll come!" Wait a minute, I'll cut the fish into small pieces, and no one will be able to see it. I know what those little ones like to eat, Sister Liu went to see if Uncle Li Zhou was here? ”

Uncle...... Sister......

Qiao Su pursed her lips, what do you think...... What about the difference?