While Chen Zheng stood at the door to send the guests away, he didn't forget to shout: "Guests, you go slowly, we are also open tonight, selling different meals from noon, but only for one hour, when Shen Shi starts selling, and when you are closed." If you have a good time eating at noon, you can also come and try it at night! ”

After hearing this, some guests looked at Chen Zheng with a somewhat complicated expression, and then immediately said, "Then can you take the sign in advance?" I'll take it now. ”

Now that I have a sign, I don't have to queue up when I come at night.

After hearing this, many guests also turned their heads to look at Chen Zheng.

Chen Zheng smiled lightly, shook his head and said, "Of course not!" ”

Although I have already prepared in my heart, but after hearing this, the guests sighed a little disappointed, the food was too delicious, I don't know if I can still line up tonight, and it is only open for one hour, this guy is really just talking, I don't know how to say it quietly, don't let so many people hear it, I will definitely not be able to line up at night.

I can't help it, I can only blame the food in this restaurant for being so delicious.

The time has not passed, and there are many people lining up at the door of the shop, most of the customers in the store have finished eating, and they are leaving, except for Liu Xiuxiu, several other people have come out to clean up the tables and chairs, and before the next wave of guests come in, clean up the mess in the store, and after these are done, they have to wash the dishes, chopsticks and plates, otherwise the next wave of customers will not be enough when they come in.

Of course, Liu Xiuxiu was not idle, and began to prepare meals non-stop.

"Sister Xiuxiu, I calculated that there are a lot of people who want that palace fried chicken, and it sells very well, you can make more." Chen Zheng glanced at it and remembered that the dense menu was reminded.

While the next wave of guests has not come in yet, we must hurry up and prepare more, so as to save the business too well later, if it is not enough, we have to fry another one.

Liu Xiuxiu fried many dishes this morning, and she knew in her heart, nodded and said, "Okay, I know, you have all worked hard." ”

Chen Zheng remembered blushing a little, waved his hand, and said embarrassedly: "Where are we working hard, but sister, you have been staying in the kitchen, and it is hot this day, you are the hardest!" ”

Chen Zheng's words are not false, Liu Xiuxiu got up early this morning, until now, the work in her hands has hardly stopped, now the weather outside is so hot, the kitchen is full of the smell of oil smoke, and it is even more stuffy, although Liu Xiuxiu specially put a few pieces of ice in the kitchen to cool down, but has been staying in the kitchen, it is still very uncomfortable.

As soon as Chen Zheng thought of this, the speed of washing and picking vegetables in his hands slowly accelerated, Ge Luo was helping to reconcile the accounts in front, Aunt Yang and Brother Wallace were also tidying up their things, he had already received a lot of favors from others, and he had to work harder for a while to help several people share some of it!

The dish of palace fried chicken is also a new dish, Liu Xiuxiu used to like to eat it, and he often made it, sure enough, the power of food is infinite, as long as it is delicious, everyone will like it, and the taste of the public is the same, after Liu Xiuxiu finished frying the pot of dishes in his hand, he immediately began to make this dish.

Liu Xiuxiu cut the chicken breast into small cubes, and then put it in a big bowl, beat in an egg and mix well, add some sweet potato powder, and grasp it well.

When the oil is boiled in the pot and burned to seventy percent of the heat, Liu Xiuxiu put the diced meat that had been prepared into the pot, broke them up with a shovel and waited until it was white.

Liu Xiuxiu did not pour out the oil for frying the meat, left a little soybean paste and sugar in the pot, stir-fried until it bubbled, and then threw the meat and cucumber shreds into it, cut half an onion, cut the onion into dices and put it in and stir-fry, and when it was time to get out of the pot, put in some salt and monosodium glutamate, stir-fry twice, and wait until the sauce in the pot completely covered the meat, cucumber and onion, and then it was ready to come out of the pot.

When this dish is just fried, the color is oily and shiny, and it makes people appetize when they look at it.

When Liu Xiuxiu made this dish, the next wave of guests just came in, and as soon as the guests entered the door, they smelled this and asked, and at noon, they were already hungry, and they felt even more hungry, and when the last wave of guests went out, they were still showing off with them who were queuing outside.

Some people couldn't help it even more, and directly grabbed Xiao Er and asked, "Which dish is this taste like?" What is your name? I ordered this dish. ”

"The name of this dish is Gong Bang Chicken, if you like it objectively, you can order it and give it a try." Chen Zheng said very enthusiastically.

"Okay, let's have a copy of this!"

The smell is so fragrant that you can't wait to try it.

After Chen Zheng handed the sign to the guest, he pointed to the direction of the front desk and said: "After the guest picks the dish, hand over your own sign, just pay the money first, and then take the sign and sit on the seat, pay first, serve the food first." ”

"Okay!" The guest immediately settled the dish with the other people at the table, and immediately grabbed the sign in his hand and went to pay.

And the final result will definitely not disappoint these people, the palace fried chicken is fragrant when it is just brought out, and the color is also Liu Xiuxiu and other Liu Xiuxiu's good-looking, the emerald green cucumber shreds are in the middle, adding a touch of refreshing feeling, even if you eat it in such a hot weather, it does not make people feel too greasy when they eat it with rice.

And when the guests at noon almost all ate, when they left, Liu Xiuxiu took out a finished sign, which said, 'Wait a minute, the dishes and chopsticks are cooking'.

Liu Xiuxiu also thought of this later, people in this era do not have the concept of disinfection quickly, but if there is a more particular home, they will also want to make the dishes and chopsticks cleaner, and they will be scalded with boiling water after they run out.

After sending all the guests away, several people also came out together, began to clean up, set up the shop, and almost cleaned up the pants, and then began to eat lunch.

At this time, it was almost two o'clock in the afternoon, and ordinary people had already passed the time for lunch.