"Yes, I was a little apprehensive at first, but then I thought it was the best choice." Qiao Su looked at everyone with some embarrassment, "The main thing is that this restaurant also has your share, but because this matter is too sudden, I didn't have time to discuss it with you." ”

"What did Aso say! We have a part in the restaurant because you have a deep friendship with Ah Shen, but no matter how the deed was signed in the first place, the main person in the restaurant is still you, so you really don't have to discuss many things with us. Li Zhou frowned.

Liu also said with a smile: "Li Zhou is right, many things depend on opportunities. Just like today, if Ah Shen doesn't agree, it is estimated that it will make the people of the Sea Dragon Gang unhappy. Don't think that the Sea Dragon Gang is a small person, so don't put them in your eyes, no matter what Xiaobai said about the Sea Dragon Gang is true or not, but this Sea Dragon Gang has been able to dominate Shunzhou for so long, naturally it has its own uniqueness. ”

"yes, yes! Uncle Li and Sister Liu are right, they are both right! Wang Baiyu nodded on the side and said like garlic.

Qiao Su looked at the pastries that had been boxed, and knew that this must have been made by the Liu family, "Wait a minute, I'll have to trouble Brother Li Zhou again." ”

"Asu, don't always be so polite, this little thing is just a gesture." Li Zhou looked at Qiao Su disapprovingly.

Qiao Su smiled, "Then wait for Ah Shen to write a good letter, and Brother Li Zhou will go to the dock!" She turned her head to look at Xiaobai, "Wait for you to go to the shop and ask An Zhi, the specific number of those tricycles, and when will they all be assembled, I thought about handing over one to Liang Ce first, after all, those who want to deliver food must be able to ride tricycles." ”

"Okay! Then I'll go. Wang Baiyu is a quick temper, Qiao Su said this, she immediately took action.

But after a while, Wang Baiyu ran back again, "Master, what are we going to eat at night?" ”

Qiao Su looked at Wang Baiyu, and he didn't know what to say! She never seemed to be hungry for Wang Baiyu, and Wang Baiyu was the apprentice who had been with her for the longest time, why was she still so resistant to food?

Looking at Wang Baiyu's expectant gaze, Qiao Su thought for a while, "I haven't reached this yet, I'll talk about it when I go out to the market." Or if there's anything you particularly want to eat, tell me. ”

Wang Baiyu shook his head again and again, "Master just do it!" Anyway, I like to eat everything Master makes. ”

Hou Chen complained on the side: "Senior sister, you are so contradictory! Since you like to eat whatever Master does, why do you even ask Master what he does? ”

Wang Baiyu raised his hand and patted Hou Chen's head, "You are everywhere, hum!" I'll go first! So saying, he ran out.

Qiao Su thought for a while, looked at the peach blossoms swaying in the courtyard and said, "How about we eat peach blossom dumplings with oily noodles at night?" Then pat a cucumber and mix a phoenix claw. ”

"Master!" Hou Chen suddenly spoke, "Except for cucumbers and phoenix feet, I haven't eaten the two you said!" ”

"But it doesn't matter, as long as Master does it, we all like it!" Xiao Xu hurriedly said.

Liu looked at the way the two children flattered Qiao Su, shook his head and smiled, but didn't say anything.

Qin Shen quickly handed over the letter to Li Zhou after writing it, because the things he wanted to give to Master Lin and Master Jing were the same, and he was not worried that he would send the wrong one, so he did not distinguish the boxes separately, Li Zhou quickly put the boxes on the carriage and went to the dock again.

And Josu has already started to get busy with the children.

Granny Li and Grandma Sun have been cooperating with Qiao Su for a few days, so as soon as they saw Qiao Su's movements, they took the pot and lit a fire.

Qiao Su asked Hou Chen and Xiao Xu to take Xiaoshan and Xiaoru to the yard to pick up peach blossoms, but the four of them were forbidden to climb the tree, if there were too few peach blossoms on the ground, they could use a pole to knock down the peach blossoms on the branches, anyway, she just wanted to use flower juice, it didn't matter if the peach blossoms were complete or incomplete.

She asked the children to wash the peach blossoms, then crush them with a wooden pestle, and then put the peach blossom juice into the glutinous rice flour and give it to Granny Li to make noodles.

This Granny Li's strength is much greater than Qiao Su's, after all, the greater this strength, the stronger the kneading dough will be.

When Granny Li kneaded the dough, Qiao Su had already steamed the red beans, and after they were done, she asked the children to make the red beans into bean paste and add sugar to them.

After the pink dough on Granny Li's side was kneaded, Qiao Su and Liu worked together to divide the dough into fist-sized dough, make it into a dough, put the red bean paste in it, and then pinch the surrounding area, and then put it in the palm of the hand to knead, which became a pink dough.

Qiao Su took out the black sesame seeds prepared in advance and dotted them on the pink dough, and then used a bamboo skewer to draw ears and mouths on the dough, which turned into cute pink pigs.

Because the red bean paste itself is cooked, all these glutinous rice dumplings do not need to be steamed for a long time when they are put on the steamer, and they can be taken down in a quarter of an hour after the steamer is steamed.

Nowadays, this kind of thing shooting cucumbers naturally doesn't need Qiao Su to do it, Hou Chen and Xiao Xu can completely handle it.

As for the phoenix feet, they are also marinated in advance, so just take them out of the jar and put them on the plate.

All that's left is the oily noodles.

Granny Li kneaded the dough, Qiao Su found the simple dough sheeter that was made in Yuzhou from the kitchen, and asked Granny Li and Granny Sun to press the dough, and she prepared the seasoning for oily noodles.

Wait until everything is done, even if the noodles are cooked.

Of course, after the noodles are cooked, they should be rinsed with cold water until the stickiness on the surface of the noodles is washed off.

After that, it's time to wait! Waiting for Li Zhou and Wang Baiyu to come back.

They just thought that the peach blossom dumplings smelled good in the house, but the people around them were drooling.

Many people who pass by or live here can't help but sniff in and inhale the fragrance in the air into their stomachs, as if they were late for a delicious meal.

"Who do you think lives in this house? Why did her family have such a rich and sweet taste wafting out when it was time to eat? ”

"I heard that it opened a restaurant! It's just that they've been busy, and I haven't seen much of anyone yet. ”

"Don't say it, don't say it! The carriage belongs to their house, so let's go back quickly!" Otherwise, people will see it and think that we are going to do something bad! ”

Saying that, the people who lived in the neighborhood went back to their own homes, but they also asked about the restaurants that were going to open recently, and with this taste, they also knew that the things in this restaurant would definitely be delicious!