The two of them competed in the ten signature dishes on the recipe of Food for Heaven.

Sister Yang asked everyone present to be judges, and Zhu De was full of confidence and took out a cloth bag from his arms. Dong Huiying has a keen sense of smell, she sniffed at the tip of her nose, and suddenly showed a look of understanding, and she was even more displeased with Zhu Dezhi in her heart.

I thought that this person was at most despicable and shameless, but she didn't know that she was still doing such a thing, this was deliberately harming others, doing such a thing that harmed others and benefited herself with her conscience, and she was not afraid that she would be thrown into the oil pot and fried in the future when she went down to the underworld?

Yes, she is not afraid, after all, people like Zhu De can only see the immediate benefits, otherwise they would not prepare the contents of the bag.

She sneered, copied a kitchen knife in her hand, and the knife was skillful and cut quickly.

Sister Yang didn't realize that there was him, but the shopkeeper of the branch in the neighboring city was stunned when she saw Dong Huiying's knife skills.

It's all too familiar!

The shopkeeper once saw 'Liang Dabao' cooking, and he was full of praise for his knife skills, but today he saw such knife skills in another person, could it be that he is a teacher from the same school?

But that Liang Dabao spoke a local accent, and his family conditions seemed to be poor, and he was destitute and destitute before he came to her shop to work as a cook, and even advanced five taels of silver from himself.

If Liang Dabao really went to the same door with the wife of the third master, how could he be mixed up like that?

But looking at it, the shopkeeper was shocked again.

Dong Huiying has a special habit when cooking, when cooking, she does not use her fingertips to twist the seasoning and sprinkle it into the pot, but uses a small spoon, she has always thought that it is cleaner, and she is very accurate in taking the seasoning. And the shopkeeper of this scene has also seen it at Liang Dabao's place, when the assistant chef Zhang Er also joked about Liang Dabao, saying that Liang Dabao was poor and exquisite, but Liang Dabao was on one. It is said that if you twist the seasoning with your hands, your fingertips are stained with salt, and you will be stained with pepper before you have time to wipe it off, and then you will be stained with other ones before you have time to wipe it off.

If you don't put pepper in a dish, you may have a peppery flavor because your fingertips are stained with pepper from the previous dish, and in the long run, the nails are not clean, and bacteria are easy to grow.

But Zhang Er laughed exaggeratedly, claiming that little bit of pepper could not be tasted unless it was a fairy tongue?

Dong Huiying didn't say anything more to Zhang Er, but she said in her heart that her tongue was a fairy tongue, and she would know it as soon as she tasted it.

When the first stir-fry was baked, Dong Huiying had already marinated the elbows, and the meat and vegetables were not as good as the ingredients, and the cooking was time-consuming.

The freshly baked stir-fry was steaming, and Sister Yang asked the shopkeeper to take Dong Huiying and Zhu De's dishes around the venue, and one person took a bite, and the plate was gone.

Everyone was holding a small pebble in their hands, Dong Huiying and Zhu De put a big bucket in front of each other, and they thought that whoever had a delicious dish would throw a pebble into the big bucket in front of them, and then calculate the total number after all ten dishes were done, and the one with the most wins the number.

Zhu De's stir-fry was filled with what she called the 'unique secret recipe', which was the small bag she had taken out with contempt before, which was a black-red powder.

After the first dish, Dong Huiying's bucket obviously had a lot more stones than Zhu De, but Zhu De looked unimpressed. After all, if the 'secret recipe' wants to take effect, it also takes time.

Zhu De is there, the second dish is still stir-fry, and the two of them also began to deal with two Qingjiang fish during the stir-fry, which has few bones, and many diners who like to eat fish and are troublesome like to eat such fish.