Chapter 582: He Family's Fish Ball Soup
He Yuanqing took a deep look at Yan Mu.
Yan Mu fished them back from the sea, and the quality of the seafood he gave him was rare and good, but fortunately he had such a full preparation.
He Yuanqing has a bottom in his heart, but it doesn't mean that he dares to despise the cooking skills of country R.
Many chefs from country R have their own tricks, and many places learn from country Z and combine some Western concepts, and many innovative dishes are especially recognized by Western judges.
With a strong enemy by his side, even if there are high-quality ingredients, He Yuanqing is still engrossed and does not dare to relax at all.
There are two links in this round of the competition, one is designated by the competition committee, and the other is self-selected ingredients, each making two dishes, one soup and one dish.
First, the ingredients are specified.
The ingredients designated by the competition committee are all ordinary ingredients, such as fish, shrimp, crabs, scallops, etc., and these ingredients are provided by the competition committee, and you cannot use your own ingredients.
"Uncle He, what are we going to do?"
Seeing that the players of Country R had already begun to move, Yan Mu hurriedly looked at He Yuanqing.
He Yuanqing looked coldly at the son who was an assistant to the player from country R, his eyes were cold, and when he looked at Yan Mu, his frosty eyes eased: "Help me deal with that fish, I'll make Hejia fish ball soup." β
This soup is the ancestral craft of his He family, and he has also made a little innovation in the past two years.
He Xiaozhou glanced at it from a distance, and immediately saw what the soup He Yuanqing wanted to make, and sneered and lowered his head to say something to the player from the R country.
The player glanced this way, and there was a bit of contempt in his eyes.
He Xiaozhou has made this soup, they have all tasted it, and they have all studied this soup, and they have already adjusted the taste of Westerners with the help of a seasoning adjustment......
Thinking about the identity of the judges on the judges' bench, the players from Country R and He Xiaozhou both smiled coldly.
Yan Mu was engrossed, and he had also learned some techniques from He Yuanqing, but he was not proficient.
The audience in front of the big screen was a little embarrassed and strange when they saw this.
Could it be that this little girl is also a gimmick brought in by a celebrity chef?
Yan Mu ignored the sighs in the audience, carefully fixed the fish, and drove the kitchen knife with his wrist very carefully and patiently, removing the fins and bones, and then removing the thick fish meat on both sides of the fish bones.
While processing the fish, Yan Mu quietly condensed his mind, infused a little bit of aura into the fish, and improved the meat quality of the fish little by little.
"Give meβ"
He Yuanqing took the fish meat that Yan Mu had made, served it with co-ingredients, and smashed it into fish balls of uniform size.
The fish balls he made were small, pearl-like, and quickly formed under his hands, and the white flesh seemed to reveal a bright and crystalline color.
Under the command of He Yuanqing, Yan Mu took the shrimp shell and crab shell neatly, added a little bone, and prepared to boil the broth.
Every ingredient that passed through her hands, she did not hesitate to process it one by one, and infused the aura to the fullest.
The thick soup is filtered, like a bowl of elegant tea, and the color is elegant and the taste is even more fragrant.
The fish balls float like little stars in the broth.
The seaweed is like a cloud of color, dotted with green shallots, not to mention the taste of the soup, even at a glance it feels fresh and pleasant.
"Huh?"
When this fish ball soup was made, even He Yuanqing himself was puzzled.
For the first time, he felt that the Hejia fish ball soup was surprisingly good! After tasting it, He Yuanqing's face was full of disbelief.
What He Yuanqing didn't know was that his expression was clearly captured by the camera and directly released on the big screen.