"Thank you, Shopkeeper Joe." Zhao Desheng is sincerely grateful.

Zhao Guang frowned and said, "Dad! Sister Qiao Su has said it, just let you call your name directly, you are always so polite, it will affect our relationship with Sister Qiao Su very much! ”

"Zhao Guang is right, Uncle Zhao can just call me Qiao Su." Josu said with a smile.

"Hey, good, good!" Zhao Desheng smiled embarrassedly.

Qiao Su said considerately: "There are a lot of wooden plaques here in Baiyu, what is the name of your wine, tell Baiyu in a while, let her carve the sign and hang it out, so that no one passes by in front of the store, so they will naturally see it, and it will also play a role in publicity." ”

"I know!" Zhao Guang puffed up his chest proudly, "I'll just take my father over!" ”

"Okay, I'll leave it to you." Qiao Su carried the basket and was about to go out to buy, she smiled, "I'm going out, if you don't understand anything, remember to ask Bai Yu." ”

"Sister Qiao Su, don't worry, there is me!" Zhao Guangda sent Qiao Su out in a big way, then closed the door, and then ran in and took Zhao Desheng to find Wang Baiyu.

By the time Josu returned, there were already a few more liquor licenses hanging outside the door.

Wang Baiyu quickly welcomed her in.

Qiao Su asked, "Uncle Zhao is gone?" ”

"Well, he pushed the cart away not long after you went out, after all, he still had to go to work, and he came here mainly to discuss the management fee with you, and the other is to tell me the type and price of the wine." Wang Baiyu said.

She tossed the weight of the basket, "Why is the basket so light today?" ”

Qiao Su smiled, "There are still a lot of lo-mei, and there are also candy leftovers, those things are easy to store, so don't rush to make up for new ones, today is Yangchun noodles at noon, and you don't need a lot of ingredients." ”

Qiao Su put on an apron and walked into the kitchen, and said to Wang Baiyu on the side: "The method of Yangchun noodles is actually very simple, and there are two points that need to be paid attention to, one is noodles and the other is soup. In order to make the noodles more oily, we add some eggs to the dough when kneading. ”

Wang Baiyu nodded, "I know this, when we met today, Master talked about it." ”

Qiao Su continued: "The second is the soup, the soup we used is old duck soup, what else is in it, do you remember?" ”

"Yes." Wang Baiyu said affirmatively, "There is also a little lard in it." ”

"Yes, the soup of Yangchun noodles looks light and tasteless, but if you want it to be delicious, you can't miss the ingredients in it." Qiao Su poured oil into the iron pot, "The most important thing is the shredded onion for seasoning in the noodles, which must be fried!" ”

"Fried onions?" Wang Baiyu heard of it for the first time! She watched Qiao Su cook, and on the other hand, she used chives to fry the pan or enhance the flavor, this is the first time she has seen onions!

Qiao Su plucked the shredded onion while patiently saying to Wang Baiyu: "The taste of the onion is more fragrant, and when you eat it, there will be a faint sweetness in it, the fried scallion oil will taste particularly strong, and the fried golden onion crisp is also very delicious, whether it is to add some when making soup or mixing vegetables, it will make the taste of the food instantly become more special!" ”

Wang Baiyu suddenly realized, "It turns out that there are so many details that need to be paid attention to when cooking!" If Master doesn't say it, all I know is scrambled eggs with onions! ”

Qiao Su raised his eyebrows and looked at Wang Baiyu, "I also put onions when we ate back to the pot last time, did you forget?" ”

Wang Baiyu scratched his head embarrassedly, "Master, I didn't have an apprenticeship at that time, as a diner, who would pay attention to what was inside, just be delicious?" ”

Qiao Su shook his head helplessly, "Your hand touched your hair, go wash your hands and come back." ”

"Oh." Wang Baiyu was worried that Qiao Su would get angry, so he ran out of the kitchen in three or two steps, and only ran back after washing his hands clean.

She put her hand in front of Qiao Su, "Master, I've washed it seriously!" You smell it, it smells like soap! ”

"Got it, let's get back to that topic!" Qiao Su looked at Wang Baiyu seriously, "You have to remember your identity, now you are a cook...... Apprentice! So no matter what you eat, you have to have the spirit of studying, you have to think about why this thing is delicious, why it is unpalatable, if you do it, what ingredients to choose, and what is the order of the ingredients. ”

"Yes, I remember, Master." Wang Baiyu immediately said solemnly.

Looking at the noodle soup made, if it wasn't for the taste, Wang Baiyu would definitely feel that this Yangchun noodle couldn't be more ordinary, after all, this soup looks a little bland.

Only those who have actually drunk this soup can feel its deliciousness.

"Okay, carry the boiled noodles to the car, and the small stove and soup pot, by the way, what about the blanched greens?" Josu asked.

"Master, don't worry, it's all ready, go sit and rest for a while! When I'm done moving, I'll call you. Wang Baiyu immediately began to carry things from the kitchen to the car.

Josu quickly set off with a wooden cart.

Every time she pushes the cart, she has to sigh once, tricycle, tricycle, she really needs it! Because the cart is really hard, and there is no tricycle, when will her takeaway business be realized!

But when she was about to walk down the familiar alley, Qiao Su had forgotten about the tricycle, and at this moment her mind had changed from a tricycle to a familiar figure in her heart.

Sure enough, within a few steps, she saw it.

"Ah Shen!" Josue shouted.

Qin Shen looked up at Qiao Su, and then strode towards Qiao Su.

Looking at the man in front of him, Qiao Su suddenly thought to himself, this man seems to be so unhurried when he encounters anything! I don't know what kind of expression he will have when he runs in a panic.

It's a pity that Qin Shen, who went back late last night, has already run over, but it's a pity that Qiao Su didn't see it, of course, even if she saw it, she would be disappointed, because when Qin Shen ran up, he still lacked facial expressions.

Qin Shen took the cart, "Why did you bring the stove here today?" ”

"Because I ate Yangchun noodles today." Qiao Su explained with a smile: "The noodles can be boiled in advance and mixed with oil, but the soup is not good, if the soup of Yangchun noodles is not hot, it cannot be eaten, guess why?" ”

"In other words, if it's cold, you can't eat it......" Qin Shen suddenly raised the corners of his mouth, "Because you have lard in your soup." ”

"How did you come up with that?" Qiao Su's eyes widened, "Because lard is easy to freeze!" ”

The two soon came to the dock, and Yan Da and they swarmed around.