"Did you notice the name of this restaurant when you walked in?" Niu Ruoshui asked.

Li Wanjin is still very accustomed to the taste of chili peppers because he often eats meals made by Niu Ruoshui, but I don't know why, the spicy in this dry pot makes him feel more transparent! He poured himself a cup of tea, moistened his throat, and said: "Eat whole food and beautiful dry pot, and there is a line of small words underneath, which reads "one pot and two eats." ”

"Not bad! So that's the dry pot! This dry pot can be eaten directly with the staple food in this way, when the dishes in the dry pot are almost eaten, Xiao Er will come over and add stock to the dry pot, and then we can put these raw vegetables and meat into the soup and eat them, just like the hot pot I made for you before. Niu Ruoshui felt that the person who thought of this dish was smart.

"But the hot pot needs charcoal fire......" Li Wanjin said this, and immediately realized something, he stood up, moved the dry pot away, and then went to touch the bottom of the dry pot, that is, in the middle of the table, there was a stone slab, sure enough, this stone slab could be moved! When he removed the slab, he saw the grooves and the charcoal fire inside.

After Li Wanjin restored the table top and dry pot, he went to wash his hands again, and then said to Niu Ruoshui: "This table is indeed very exquisite, but it can only be used for eating hot pot shabu-shabu." If you don't make these meals, then this table will not be necessary! ”

Li Wanjin thought that this table is not cheap, if their restaurant does not make hot pot, then using such a table is not a waste of silver? And Niu Ruoshui originally started by making noodles, and their restaurant must also be mainly noodles, and then there are some foods made with chili peppers that are not available in Shunzhou! Of course, they are not the only ones who will use chili peppers as ingredients in Shunzhou now, because the cooks in this dry pot house also use chili peppers. But fortunately, their restaurant only makes dry pots and does not make other dishes.

"You're wrong!" Niu Ruoshui's eyes flashed with vigorous ambition, "This charcoal fire can not only be used to make hot pot, it can also be used to make barbecue!" "She saw on the street a few days ago that some people had made a small stove and roasted corn and clams on the side! Since these things can be roasted, isn't the meat also roasted?

Li Wanjin narrowed his eyes, "I have to think about this matter." ”

"Okay! Then I'll study and try to do it at home another day, and if I can, then our restaurant can do it. Niu Ruoshui and Li Wanjin have not been together for a day or two, so they naturally know that Li Wanjin is definitely a person who does not see rabbits and eagles.

Li Wanjin smiled at Niu Ruoshui with satisfaction, "Okay." ”

The two of them quickly began to eat.

Of course, this is mainly Li Wanjin, after all, he is just simply eating, and what about Niu Ruoshui? She's savoring what ingredients are used in every one of the seasonings in this dish.

After Li Wanjin ate and drank to his heart's content, he leaned back on the chair and said to Niu Ruoshui: "Although the food you cook is already very good, I think the chef in this restaurant is more attentive." ”

Although Niu Ruoshui was a little upset when she heard Li Wanjin's words, she had to admit that what Li Wanjin said was the truth. She had already tasted all the dishes on the table, and some of them she hadn't made before, but she was too familiar with this hot and sour noodles! At the beginning, her hot and sour noodles were not as good as Qiao Su's, and at that time she could lie to herself and say that it was because of the lack of chili peppers, but later she got chili peppers from Shunzhou, and she still couldn't make the taste of hot and sour noodles made by Qiao Su.

Now the hot and sour noodles in this restaurant are a little different from the hot and sour noodles made by Qiao Su, but they are still better than hers.

This is also the reason why Niu Ruoshui did not find out that this restaurant was related to Qiao Su.

Qiao Su's original hot and sour noodles were too spicy, and both Liu and Li Zhou put forward a lot of opinions on this, and it was really because of this that she adjusted the recipe for hot and sour noodles. She felt that Liu and Li Zhou were right, in Shunzhou, most people have never eaten chili peppers, and if they want to discover the deliciousness of chili peppers, they always have to give them a process of adaptation.

Qin Shen actually wanted to say this for a long time, but in the past, their restaurant in Yuzhou was too small, and the food they could sell every day was about the same, and most of it was bought by people near them, so it didn't matter. As for the takeaway they cooperated with the dart bureau later, Qiao Su made a lot of non-spicy dishes in addition to making hot and sour noodles, so he didn't say anything about it.

"The same dish, a hundred chefs will make a hundred flavors, I don't have to make it better than the chefs here, I just need to make it delicious for most people!" Niu Ruoshui pursed his lips and looked at Li Wanjin, "If you don't say anything else, let's just say that the small dishes in your flower roll shop are as refreshing as the small dishes here?" That's a cook you got somewhere else for a lot of money! ”

Li Wanjin actually regretted it a little after he said it just now, after all, his restaurant still has to rely on Niu Ruoshui's craftsmanship. Just as Niu Ruoshui said, the shopkeeper in the shop in his hand now is the old man in the old family, but the cooks are all dug from other places. Since he can dig people up, then when someone gives more silver, he will naturally be able to dig it up! But fortunately, the shopkeepers under him are all powerful, if those people in the shop have different intentions, they must also think carefully about whether silver is important or life is important!

You must know that he Li Wanjin's boat can get on as much as he wants, and leave as soon as he wants!

But Niu Ruoshui is different. Li Wanjin just can't cook, but he can eat! Niu Ruoshui's craftsmanship is not as good as the chefs of this whole food restaurant, but it is also better than the chefs of many big restaurants! And he married Niu Ruoshui, Niu Ruoshui is his person, and the two of them are naturally tightly tied together, that is to say, Niu Ruoshui is more credible than others.

"Madame, don't be angry, being a husband is a quick mouth! Again...... Rather than listening to my husband and saying something flattering, I think Madame would have preferred to hear me tell the truth! Our restaurant hasn't opened yet, so if there's anything that needs to be changed at this time, it's still too late, isn't it? You know, if our restaurant has a good business in the future, Mrs. will definitely be happier than anyone else! I also hope that my wife's cooking skills can get better and better. Isn't this the case with this cook, if this restaurant can make this dish, then they will make money, but if this dish lady can also make it, then naturally we will make money, right? Li Wanjin looked at Niu Ruoshui with a smile, "Madam! You know, you're not the shopkeeper I hired from outside, you're my wife, the owner of the restaurant! If the restaurant earns, then the lady earns. ”