Shen Yuerong listened attentively outside the door until the Liu family came to call her.

Shen Yuerong asked Liu: "Grandma Liu, where do you usually go to buy vegetables?" ”

Liu replied: "Our family grows few vegetables, usually go to the village to buy some vegetables when needed, your grandfather Wang doesn't like to eat meat very much, he thinks pork has a bad smell, and I rarely buy meat." ”

Shen Yuerong nodded thoughtfully.

The two of them quickly bought some hazelnut mushrooms, this hazel mushroom was just picked by Aunt Wang from the mountain in the morning, it was very fresh, Shen Yuerong bought it all, a whole small basket, it only cost fifteen yuan.

This hazelnut mushroom is a good thing, smooth and refreshing, delicious and nutritious, not to mention that it is still wild.

Liu was a little puzzled: "Yue'er, although there are many of us, there are too many of us, and we can't finish eating!" ”

Shen Yuerong smiled: "Grandma Liu, if you can't finish eating, you can dry it, you can store it for a long time, and it's delicious to soak it next time you eat it." ”

Liu is a little confused, and he is also a little worried about money, is this okay?

Shen Yuerong wanted to buy a chicken, but Liu refused: "What kind of chicken do you want to buy this year?" Don't buy it, don't buy it. ”

Shen Yuerong rolled her eyes and took Liu's hand: "Grandma Liu, in the morning, my mother and their family gave compensation, so we will buy a chicken, and when we are older, it is always good to eat more meat." ”

Shen Yuerong used Shen Nianhua as a shield, and the Liu family didn't want to say anything more, and the two of them bought half a local chicken, a full two catties.

This native chicken is not ordinary, it grew up in the countryside, it is big, and the meat is firm, if it was in the previous life, but it was a good thing that money could not buy, Shen Yuerong was very satisfied, and it cost thirty yuan.

The Liu family on the side was a little pained by the money, after all, it was not easy for their wine shop to make money, so when Shen Yuerong went to buy pork, the Liu family refused to give in no matter what, and did not let Shen Yuerong buy pork belly.

Shen Yuerong originally wanted to cook a good meal and apologize to Wang Xiucai and his wife, who knew that Liu was so concerned about her.

In the end, Shen Yuerong did not insist, and only spent five cents at the pork stall to buy a piece of pork liver.

This Liu didn't stop it, although the pork liver is not delicious, it is cheap and can be eaten, so it is not a waste of money.

Then the two went to buy some potatoes, green peppers, and choy sum, and went back to the front yard.

Shen Yuerong looked at the vegetables bought back in Liu's kitchen, thinking about what to do.

There are chickens and mushrooms, make a chicken stew with mushrooms, pork liver and green pepper can be made into fried liver, and then stir-fry a vinegared shredded potatoes and make a minced garlic cabbage.

After thinking of the recipe, Shen Yuerong did it, and Liu also came in to help.

Shen Yuerong cut the pork liver into small slices and put it in a wooden basin to soak.

Liu Shi was curious: "Yue'er, what are you going to do with this pork liver?" ”

Shen Yuerong didn't know how to explain the fried liver, so the corners of her mouth twitched and she had to say, "I'm going to fry the pork liver and eat it, so that if you soak it, it won't smell so bloody." ”

Liu helped chop the half of the chicken he bought back into pieces, Shen Yuerong also washed the mushrooms he bought, kept half of the stewed chicken, and the other half took it to the bamboo dustpan in the backyard to dry.

Shen Yuerong asked Liu to help cut potatoes and side dishes, and prepared to make chicken stewed mushrooms by himself.

She quickly lit the fire, waited for the fire to be hot, put a small amount of oil into the pot, and when the oil was hot, put in the chopped and washed chicken pieces, and stir-fry.

When the color of the chicken is a little yellow, Shen Yuerong put in the green onions, ginger and garlic, soy sauce, some wine, sugar, salt, and then stir-fry evenly, and finally add two bowls of water to start stewing the chicken.

Shen Yuerong sat in front of the stove and lit the fire, and it didn't take long for her to ask about the smell of chicken.

She put the washed hazelnut mushrooms in it, and the fragrance was upgraded in an instant, the meat fragrance plus the hazel mushroom fragrance really made the child next door cry.

This kid next door is naturally Shen Nianhua, who is still studying.

What kind of scent is this? It's also so fragrant that it's definitely delicious.

Shen Nianhua lost his mind, and was slapped by Wang Xiucai before he came back to his senses.

Liu Shi also smelled the fragrance and came in with the cut side dishes: "Yue'er, what are you doing here?" Why is it so fragrant? ”

I'm getting older, and I don't eat a lot of food, but it's too fragrant.

Shen Yuerong smiled: "It's chicken and the hazelnut mushrooms I bought just now, if you like to eat it, Grandma Liu, I will often make it in the future." ”

Liu smiled on the side.

After stewing the chicken, Shen Yuerong scooped up the pork liver, put a little salt, a little potato starch, and a little wine, and marinated it a little.

When the water in the pot was almost boiling, Shen Yuerong tasted it with chopsticks, and felt that it tasted good, so she put it out.

This pot of chicken stewed hazelnut mushrooms is a full two plates, and there are more.

Shen Yuerong added firewood to the fire, put in more oil, put the marinated pork liver into the oil pot and quickly cut it open, wait for the pork liver to change color, leave some base oil, put the green pepper in and stir-fry.

After the green pepper is stir-fried, then add the pork liver and stir-fry slightly, and finally add the sauce that Shen Yuerong has prepared in the morning, and stir-fry it to get out of the pot.

This sauce is very clear to Shen Yuerong, just because it is her favorite dish.

Two spoonfuls of soy sauce, two tablespoons of wine, and a spoonful of sugar.

The fragrance emanated, and Liu's face was surprised.

This pork liver is generally bought back and eaten in sauce to be delicious, I didn't expect it to be so delicious when fried and eaten, Yue'er is really amazing.

Shen Yuerong made vinegared shredded potatoes and garlic choy sum.

Originally, I wanted to make a sour and hot shredded potato, but I was afraid that Wang Xiucai and his wife would not be able to eat spicy, so they changed it to vinegar, which was just as delicious.

When a table of dishes was served, Shen Yuerong called Wang Xiucai and Shen Nianhua, who were still studying.

Shen Nianhua sat in front of the table with a look of surprise, looking at the table of dishes and swallowing his saliva.

What is it? It looks so delicious, and how this shredded potato smells different from before.

Shen Yuerong divided the dish into three parts, the largest part was put in the kitchen to eat with Wang Xiucai and his younger brother, the other part was given to Aunt Sun and Aunt Qian, who worked in the backyard, and one was intended to be left for Shen Dashan.

Shen Dashan left in a hurry after eating in the morning, Shen Yuerong didn't have time to make cakes, and Shen Dashan didn't take any lunch.

Farm work is hard enough, not to mention ploughing, which is so uncomfortable if you go hungry for a day.

Shen Yuerong packed a lot of chicken and put it in Shen Dashan's meal, planning to send it to Shen Dashan in the field after lunch.

Xiucai and Shen Yuerong sat down together and started a pleasant lunch.

Shen Nianhua was naturally feasting, his mouth was bulging when he ate, and he didn't say anything, Shen Yuerong asked something, and he would only answer with a hmm, ahhhh

Liu had been curious when he smelled the fragrance in the kitchen just now, and now he is even more unaware.

This chicken stewed hazel mushroom is not only fragrant, but also smooth to eat.

In the past, it was rare to buy chicken, and most of them were used to cook soup, but I didn't expect it to be so delicious to stew hazelnut mushrooms.

And this pork liver, it doesn't feel like pork liver anymore, it's like meat. This piece of pork liver is only five cents, and it is much more cost-effective to eat it like this than to eat meat.

And this potato, when you put it in vinegar, it tastes different from the previous bland taste.

Even Wang Xiucai, who doesn't like meat on weekdays, couldn't help but eat two more pieces of chicken.

Shen Yuerong looked at the three days in front of her and was satisfied, and her heart was also very satisfied, this kind of ordinary day gave Shen Yuerong an unprecedented experience.