"I'll just say that it's okay, it's all a family to take care of, what's there to worry about?" Qi Zhaodi smiled helplessly, and then drank a few sips of honey water, seeing that Shao Wuguang saw himself drinking, but he didn't touch a sip himself, so he poured a glass for his husband and said: "Don't just watch me drink, you have to drink it yourself, is it difficult for me to drink it all by myself?" ”

"It's okay, take it back and give it to Mrs. you to drink, I'm a big old man who drinks such a precious thing, it's not worth giving to Mrs., you can make up for your body!"

Although Shao Wu is sometimes quite stupid, he still loves his daughter-in-law very much, and these words are simply soft in Qi Zhaodi's heart, looking at the person in front of him, he felt that his decision was really right.

"No, you can't be the only one who drinks, you have to drink with me, otherwise I won't drink it." Qi Zhaodi deliberately played a petty role and said, Shao Wu ate her, and sure enough, Shao Wu was fooled all of a sudden, and hurriedly said softly: "I'll drink, let's drink together." ”

"That's pretty much it!"

After having honey, Sisi began to think about what desserts could be made with honey all day long, but he didn't come up with a way, so he experimented with it himself.

In addition to making some simple fruit teas with honey, such as honey lemon tea or something, Sisi also thought of using honey to bake and eat, so that the people in the family bought a few duck legs and came back to make a crispy honey duck leg.

"Madame, Madame, you have to tell me when you are ready." Mianmian followed his own family and saw him enter the kitchen to be busy, so he hurriedly followed in, Mianmian knew that he could have delicious food with his wife.

"You're already married, you're a daughter-in-law, and you're still so greedy, do you know your husband?" Si Si nodded her forehead helplessly and said.

"It doesn't matter."

Si Si began to get busy in the kitchen, first washing the duck legs that bought flowers, and cutting them evenly with a knife

A few knives are more convenient, and the seasoning is easy to taste and cook thoroughly. Then add some seasonings, salt, cooking wine, light soy sauce, Sichuan pepper, cumin, all to the bowl of duck legs to remove the fishy smell.

I found a thicker gauze, waited until the seasoning was evenly smeared on the duck legs, covered the bowl tightly with gauze, and found a small cotton thread to tie around the gauze to ensure that it could be sealed as much as possible, and first put it aside to marinate for an hour.

When the marinade is almost done, take out the duck meat, at this time the duck meat has changed color and is almost flavorful.

Si Si asked Mianmian to help him light the fire on the stove, first start the pot, pour in some oil after the pot is hot, and put the duck leg down after the oil is hot, or slowly fry it until both sides are fried to a golden state, and then pour the remaining seasonings in the pickled duck leg into the pot, add a little water and honey, cover the pot and slowly stew it over low heat for half an hour.

Si Si also opened the lid of the pot from time to time, inserted the meat with chopsticks, and saw that it was cooked thoroughly, and did not turn over the pot again to prevent it from sticking to the bottom of the pot, and when the soup was almost dry, the fire could be extinguished.

Then take out the duck legs, wash the pot, re-heat the pan, then add oil, evenly coat the duck legs with a small brush and then coat them with a layer of honey, fry them slowly over low heat, and wait until both sides are fried until the golden butter is shiny, you can turn off the heat and start eating!

"Okay, okay, it's out of the pot, hurry up and taste it." Si Si put the finished duck leg on the table, couldn't wait to pick up one and put it in front of his mouth and blew it, and then carefully tore off a piece of meat, and the sweetness of honey or the taste of spices spread in his mouth.

"Madam, this duck leg is delicious, and it is more fragrant than ordinary people's stewed ones!" Mianmian couldn't take care of the image at all, and the corners of her mouth were stained with a layer of oil, which looked shiny.

"Come on, send this to the study, and give it to your master to taste." Si Si put the rest of the duck legs in the box, asked the next person to bring them over, and went to the study to taste them for Lu Yan.

"It's not bad, I think I'm quite talented in cooking, we can study it again in the future and make something else." Si Si said happily.

"I didn't expect you to cook those normal meals very well, madam, make such strange things, but don't call it a flavor!" After Mianmian finished eating a duck leg, she licked her fingers with some unfinished thoughts and said with great satisfaction.

"You've eaten so much of my food, and you still say that I'm not doing very well, you stinky girl begging for beating, aren't you?" Si Si rolled his eyes fiercely, then poured a glass of lemonade and honey water that he had brewed, and took a sip to relieve his greasy.

"Douhua and bean buns, when the two of you grow up, your mother will also make good food for the two of you?" Si Si looked at the two children who were crawling on the ground next to him and were playing, pinched their little cheeks and said: "So Douhua and Doubao, you two should grow up quickly, and when the two of you grow up, you can also go to the mountains to play with your mother and father, pick up delicious food, pick fun things, and come back to your mother to cook things for you." ”

I don't understand bean curd and bean buns, the two children don't understand, the two children stared at their mothers and smiled happily.

"Now it's slowly getting cold outside, and it's going to be the New Year soon!" Si Si heard the whirring wind outside, said with some sighs, and then said as if remembering something: "By the way, is the little master's things done?" The two children have to be wrapped tightly, don't catch a cold, and these people in the house can also make a set of things for each person, and have a good winter. ”

"You don't have to worry about these things, madam, the house is ready in the morning." Mianmian smiled and said: "But there are few scary things in our house, where are you going to go for the winter this year?" Stay at home as in previous years and call Mrs. Qi and them over? Or go to them? ”

Si Si thought for a while, and then said: "I haven't thought about it yet, let's discuss it with her when I visit the eldest sister in a few days, the family will always be lively during the New Year together!" ”