The brother and sister who were a head shorter suddenly couldn't reach it, so they could only look dryly, their dark eyes were pitiful, and they were finally kicked out by Chi Xin, "Wash your hands, look at the two of you who are dirty like wild monkeys." ”

"How? It smells so good! Zhou walked over and took a look, also very curious.

Chi Yue smiled: "It's just that the stir-fried wild vegetables have been turned into garlic wild vegetables, and there is more flavor of garlic and ginger, and it smells more fragrant." ”

Because there isn't much oil in the kitchen, making garlic and wild vegetables can make up for some of the taste defects.

Chi Xin lit the fire in front of the stove and was surprised when she heard this: "When did Yue'er become so good at cooking?" ”

She used to cook a lot, and she still learned from Zhou, and Yue'er just followed it.

Chi Yue paused for a moment, and smirked: "It's okay to watch my mother cook, I'm thinking about it in my head." ”

She hurriedly changed the topic and looked at Zhou: "Mother, you can help me get a clean small bowl, fill it with some garlic sauce, add some salt and water and stir well." Then cut a little green onion, ginger and garlic for later use. ”

Zhou didn't know what she wanted to do, but looking at the appearance of the plate of garlic and wild vegetables, she didn't ask much, and followed suit, and then saw Chi Yue first fry the green onions, ginger and garlic in the pot, and tempted the two small ones into the kitchen for a while.

This time, they just watched with their eyes and didn't dare to start again.

Chi Yue thought it was funny, and saw that a few people were not paying attention, so she opened the lid on the small basin and poured the drained mushroom strips into the pot and stir-fried.

It is easy to choke on the pot with less oil, so Chi Yue poured a little boiling water into a small jar of grease, and the few grease changes that stuck to the jar opened.

She then poured the water mixed with fat in the jar into the pot and stir-fried the mushrooms, and when the mushrooms became golden in color, she took the sauce prepared by Zhou and poured it in and continued to stir-fry, the fragrance spread layer by layer, and she seemed to hear the sound of swallowing saliva.

Zhou glanced at the pot and saw that Chi Yuezheng had a mushroom to taste, and was shocked: "Yue'er, that mushroom is poisonous and can't be eaten." ”

When Chi Xin heard this, she hurriedly stood up from the door of the stove, and her face changed: "Yue'er, how can you eat poisonous mushrooms?" Didn't I say it's toxic? ”

Without waiting for the two of them to stop her, Chi Yue had already swallowed smoothly, and opened her hand with a smile and turned around: "Look, I'm not fine, am I?" This mushroom is not poisonous and tastes great. ”

Zhou and Chi Xin still didn't believe it, looking at her with anxious eyes, and kept chattering.

However, Chi Yue has been bothering to appease, and she has eaten a few more bites in front of the two of them, and she is still fine.

Chi Xin pursed her lips and finally calmed down: "Mother, it seems that there is really no poison, Yue'er's face has not changed at all, and she has not vomited and is uncomfortable......"

Zhou thought about the signs of poisoning before, nodded, breathed a sigh of relief, and was a little surprised: "You can really eat it, it turns out that there are poisonous and non-toxic ......."

She took a sip and nodded again and again: "It's fragrant." ”

"Mother, we want it too." Chi Hao and Chi Xiaoxue hurriedly ran over, blinking their eyes and looking over, their little mouths opened consciously, "Feed me, feed me." ”

The two dishes made by Chi Yue made the two little ones drool, and before the dishes were ready, the mushrooms were almost gone.

At the dinner table, Chi Xin glanced at a few dishes that were full of color and fragrance, and felt more and more that Chi Yue was a little different from before, half relieved and half surprised: "Xiao Yue, how do you know that these mushrooms are not poisonous?" And that sugar cane, how do you know how to eat it? ”

Zhou Shi also looked at it and was curious: "I've never heard you talk about it before, you still know these ......"