Before returning to China, Mike invited Liang Fei to a three-Michelin-starred restaurant to dine, which was supposed to be a farewell to Liang Fei and let him taste the taste of high-end Australian cuisine.

Liang Fei has no reason to refuse, he has long known that Australian food is famous all over the world, and this time it is still a three-Michelin-level restaurant, and it can be regarded as not coming to Australia in vain.

Entering the restaurant, the design and decoration inside can only be described in two words, art!

Looking at the waiter's elegant demeanor, generous and decent, and flawless, Liang Fei's heart couldn't help but feel a touch of nervousness.

Then, Liang Fei raised the menu card, only to realize that he was not looking at a menu, but a book from heaven.

Luckily, he could read the Arabic numerals.

He doesn't care about the price, he has long known that a restaurant that can be rated a Michelin star, whether it is one star or two stars, even if it is fried rice, it can sell at a sky-high price, not to mention that he is now in a top three-star restaurant.

And the most critical point is that this meal is made by Mike.

"Mike, you can order it for me, I don't understand this recipe at all. ”

"Okay, I'll give you my favorite, Australian Wagyu steak. For the rest, let's just look at a few things. ”

I've had appetizers, I've had a small glass of Margaux, and I've served a salad.

Although the main course had not yet been served, Liang Fei already felt that he was in heaven. The first few dishes were the most delicious dishes he had ever tasted.

Liang Fei sighed while being intoxicated, and praised Mike's arrangements in place this time.

However, as soon as the main dish was served, Liang Fei was dumbfounded on the spot.

Originally, he was going to ask the waiter what the steak was all about, but he didn't, because language was always a barrier.

So he faced Mike, pointed to the main dish on the table and said, "Mr. Mike, tell me, do I want to eat steak or beef sashimi?

Mike didn't make fun of the other party, but calmly said, "You see I'm not the same." It's okay, this thing has no bacteria, it's very fresh, and it's sold in limited quantities every day.

This is Australian Wagyu, which is comparable to Wakoku Wagyu. No oil, no frying, no roasting, original flavor!"

There's no way, the dishes are all served, and Mike says a set of things in his mouth, if he doesn't eat it, I'm afraid he will be laughed at by the foreigners around him.

As the saying goes, you can't be ashamed of anything, and you can't be embarrassed if you are embarrassed. You have to eat this bite that is related to the face of the entire Chinese nation!

Liang Fei picked up the knife and fork, feeling apprehensive, as if a surgeon was operating on a patient when cutting beef.

The steel fork goes down, puts a small piece of raw beef in your mouth, and chews it carefully......

I went to it, this melt-in-your-mouth feeling, there is no trace of greasy in the meat, it is not sticky to the teeth when biting, and the meat is tender and no different from home-raised fish!

Liang Fei instantly burst into his mouth, and when he swallowed the beef, he slipped his gulp of saliva down his esophagus into his stomach, almost choking on saliva.

Mike noticed the change in Liang Fei's expression and asked, "How is it?

"It's not just okay, it's just ridiculously delicious!"

Liang Fei forcibly suppressed the excitement in his heart, the gentleman Fan has maintained it all the way from entering the door to the present, and he must not make a mistake at this time because of a piece of beef: "This is called Australian Wagyu, right?

"I heard that your country also imports this kind of beef, but the price is too high and it has not been widely promoted. ”

Mike also ate with relish, munching on a small sip of red wine from time to time.

Liang Fei stopped his knife and fork this time, and asked with a smile: "Then do you know where to find the seedlings of this Australian Wagyu beef?"

"Niu Miao?" Mike didn't know why, and looked at Liang Fei with a stunned expression.

"Yes, I already had the idea of breeding this kind of Wagyu beef. It would be great if you could get a few cow seedlings for me. Liang Fei said with a smile.

"Don't be kidding, Australian Wagyu cattle are bred from the Japanese Wagyu breed, and it is difficult to get cattle seedlings. ”

The corners of Liang Fei's mouth squeezed out a confident smile and said, "As long as I can get it, there is nothing I can't raise." If not, you can make do with importing a few Wakoku Wagyu cows. ”

"What?

Mike's eyes widened, "Don't tease me, the Japanese government won't let its own Wagyu breed be exported." Those Australian Wagyu cattle were also bred many years ago. Otherwise, if you want to eat the best Wagyu beef now, you have to have it in the Wa country. ”

Liang Fei was not interested in the so-called Japanese best wagyu beef. However, now that he has learned that there are Wagyu cattle in Australia that are comparable to the Wakoku Wagyu beef, Liang Fei even had the idea of bringing some cattle seedlings back to raise.

He knew that Mike had a good relationship with all walks of life in Australia, and in Mike's network, there would naturally be farmers who raised Wagyu cattle, so he cheekily asked Mike to contact a family for him.

Mike was so entangled by him that he had to roll his eyes and promise to help him contact the ranch. However, he has always insisted that this matter is difficult to do, so that Liang Fei must stay in Australia for a few days and wait for his news.

I have personally tasted the delicious taste of Wagyu beef, let alone wait for a few days, or wait for a few months, Liang Fei is willing to wait.

So, Mike went to other continents in Australia, but he contacted customers for Liang Fei. Liang Fei took care of the vineyard for him.

I have to say that Mike's efficiency is really not covered. Within two days, the black president called Liang Fei.

Mike told Liang Fei on the phone that he had contacted a Morse Ranch in Melbourne City for Liang Fei, and Liang Fei himself went to negotiate with others for specific intentions.

As for himself, because he had something to do to go back to Huaxia first, he didn't accompany Liang Fei to go.

Liang Fei was overjoyed to learn that there was hope to buy back the cattle seedlings, and hurriedly set off for Melbourne where he needed Mike's company.

When I arrived at the Melbourne airport, I was greeted by a Chinese woman of Australian nationality named Yulina Yang. According to Mike, she is a foreign trade salesman at Morse Ranch.

When she met Liang Fei, the female clerk recognized him at a glance. That's because Mike had already described Liang Fei's appearance to Yulina.

"Hello, Mr. Liang, I am a staff member of Morse Ranch, and I will be responsible for receiving you on this trip. Yulina held out her hand in a friendly gesture.

Liang Fei shook hands with him and looked at the Chinese woman in front of him, quite puzzled.

Yulina has a pair of stunning Danfeng eyes, a small peach mouth, long and black hair, slender and narrow shoulders, and is not tall, just like a beauty who jumped out of an ancient Chinese painting.

She also speaks Chinese fluently, but with a strange accent, which matches her appearance, she has to make Liang Fei, as a descendant of China, feel awkward.