Because the most on the carriage was wild boar, Qiao Su asked Qin Shen to move a small jar to prepare for braised pork.

As for the main dish, of course, it is rice.

After processing the ingredients, there was nothing to do with Qin Shen and Li Zhou when cooking, so Li Zhou went to check the carriage and feed the rhubarb, Qin Shen was tidying up things on the carriage, because after cleaning up the wild boar last night, they set off immediately, and many things had not been sorted out yet, so they all slept on the carriage yesterday, because there was really no place for them to lie down!

Qiao Su began to instruct the two apprentices and began to cook.

"The fish is easy to cook, so just blanch it." Qiao Su asked Wang Baiyu to put the cleaned fish into the boiling water and scald it.

What about Hou Chen? He is responsible for seasoning the wild boar meat that is boiled in a casserole.

Hou Chen asked, "Master, don't you use a wok to make braised pork?" Why use a casserole? ”

"The main reason for stir-frying in a wok is to color the braised pork. However, wild boar is too fat, and if you only use it too much, there will be too much fat in the meat, and it will affect the taste very much when you eat it, so the best way is to steam it. But we didn't bring a steamer when we came out, so we used to boil it! We first boil the fat from the wild boar, then take out the meat and drain it, and then stir-fry it in a wok. Josu said.

When the two apprentices were about the same, Qiao Su began to teach them how to make the base of the red soup.

The red soup looks simple, but if you want to count it carefully, there are as many as 30 kinds of ingredients in it, Qiao Su asked them to see that while putting the seasonings, they recorded it, and after eating, they had to start memorizing, and those who couldn't memorize it had no food at noon.

This punishment is so cruel! When everyone eats, can the two of them only smell the food?

Soon, the taste of the red soup wafted out, because I had already eaten spicy rabbit head yesterday, in order not to make everyone's stomach sad, so Qiao Su made a slightly spicy flavor today.

"Ah Shen, you are really blessed." Li Zhou sniffed and said to Qin Shen, who was sitting under the tree.

Qin Shen smiled: "Brother Li will also find someone he likes in the future." ”

"Really?" Li Zhou sighed, his gaze a little distant.

"It's time to eat!" Wang Baiyu shouted loudly.

"It's coming!" Li Zhou jumped up from the grass, "Go and eat!" I smell the smell of braised pork, this thing just has to be eaten hot. ”

Li Zhou walked a few steps, and suddenly looked back at Qin Shen, who was walking unhurriedly, "Hey, I said." ”

"What?" Qin Shen smiled lightly and looked at Li Zhou.

Although neither of them identified themselves, but they both knew each other's identities, it was like a silent and open secret, and the two of them had a feeling of sympathy for each other.

"If you really want to settle down in Shunzhou, I'll help you! What do you think? Li Zhou thinks that Qiao Su's food is the new joy of his life! It turns out to eat...... It can also be so happy.

"I can't ask for it." Qin Shen said with a smile, he hoped that he could help those people of the Northern Pivot Country who were not doing very well, which would make his heart feel better. After all, the disasters in the North Pivot were all caused by his father! If it weren't for his father's tyrannical conquest and extravagance, Beishu would not have been annexed by Dongwen so quickly.

The two walked towards Qiao Su and them very tacitly.

Wang Baiyu had already prepared the meal.

When you go out, where are there so many things that pay attention to sub-plate plating! Everyone eats through the pot!

Two dishes, a red soup pike and a braised pork.

There is a spoon in each dish, and then each person is a large bowl.

Wang Baiyu served half a bowl of rice to everyone, which would be so that they could cover other dishes on it.

When eating like this, everyone holds a bowl and then uses the spoon that everyone shares to scoop the vegetables into their own bowl and eat it with rice. It smells so good!

"This braised pork is the best braised pork I've ever tasted! There is also this pike fish, you know, although Shunzhou and Yuncheng have rivers, but there are really few people who will eat pike fish, there is an earthy smell in this kind of fish, and I didn't eat it before! Li Zhou sighed and finished the food in the bowl, and he consciously squatted to the big pot of rice to add rice again, this time he added a full bowl, plus vegetables...... Make the bowl in his hand look like a small mountain bag.

Eating is sweet when you eat together, and even Hou Chen ate half a bowl of rice!

But Josue eats less as always, not that she doesn't like to eat, but that she has always been in this habit.

After eating, it is natural to deal with the extra fish.

Li Zhou said on the side: "Is there any other way to do this fish besides this?" ”

"Of course!" Qiao Su smiled and said, "You can make a hot pot base." ”

"What?" Li Zhou was stunned.

Hou Chen held up his round little belly and said to Li Zhou: "Uncle Li, hot pot is to put everything in a pot and cook it, you can put vegetables or meat, but you generally don't put seasonings in it. ”

Li Zhou was very smart, he almost immediately thought of dipping sauce, after all, when they eat steamed buns and dumplings, they all use dipping sauce from the station.

He reached out and rubbed Hou Chen's little head, "It's with dipping sauce, right?" ”

"Uncle Li, you're so smart!" Hou Chen stretched out his thumb and shook it at Li Zhou, "Master will make a lot of medium dipping sauces, but it's delicious!" ”

Wang Baiyu called Hou Chen on the side: "Okay! Don't be delicious, hurry up and wash it! ”

"Oh! Come on! Hou Chen ran over.

Qiao Su smiled and said to Li Zhou: "Brother Li, don't mind, Hou Chen has always been alone, so he always has a special admiration for his elders. "She has always been very good to Hou Chen, but boys, there is always a longing for men with strong strength, longing for their closeness, and longing for herself to be like that man in the future! But Qin Shen is too serious, so in comparison, Li Zhou is of course better to get along with.

"Don't mind, the little monkey is cute." Li Zhou traveled with them all the way, and naturally he already had a similar understanding of them.

"What I'm talking about making the bottom of the pot is to use the kind of red soup pike we just ate to make the hot pot, that is, after we eat the food in the casserole, we can add soup to it, and after the pot is boiled, we can put vegetables and meat in it." Qiao Su said.

Li Zhou thought for a while, "Then can you also put some noodles in it?" ”