Liu Xiuxiu rubbed her hands and smiled at the uncle pleasantly, probably because Liu Xiuxiu was really likable, and there seemed to be more flat food in her bowl than others.

"Little girl, I see that you are a little angry! Don't you go out much? ”

The stall owner's uncle fished up flat food and chatted with Liu Xiuxiu that he and his wife had been doing business here for 20 years, and today was the last day of the stall.

"Uncle, do you set up a stall here every day?"

Liu Xiuxiu ordered a flat food with mushrooms and pork, and took a bite, the pork and mushrooms in it were delicious, if it wasn't too hot, Liu Xiuxiu felt that she could swallow a flat food in one bite.

"There will be no more, today is the last day of our stall."

The stall owner smiled and wiped his hands honestly, tomorrow, they will move away and go to their son. When I'm old, I can't do my job, and I can't do it anymore! The son is not by their side, he is still in the field, and the old couple can't see their son and grandson all year round, and they miss it very much.

After Liu Xiuxiu heard this, she didn't have to feel a little disappointed, she couldn't eat such a delicious flat food anymore, it's a pity!

The eldest lady came to deliver vinegar, and after hearing these words, she said with a smile: "Little girl, seeing that you are quite young, maybe you are about the same age as my granddaughter!" So thin, but you have to eat well, eat more. ”

"It's not that my wife is talking nonsense, the flat food I make is much better than other people's, and it has been selling well all these years."

"Make this flat food! In fact, there is a secret recipe. ”

Because I'm about to leave, I shouldn't be doing this job in the future, so the old lady didn't sell it, and said it very happily. The price of her flat food is more than two cents more expensive than other people's, and the people who come to eat are basically repeat customers.

Therefore, some things are expensive, but there is a reason for being expensive.

Expensive two articles, because these meats are not ordinary meat, are marinated with seasonings, shiitake mushrooms are picked on the mountain, and fresh and fat, with the pickled meat is the freshest, not only for the filling, if it is used for stewing, it will be more fresh.

Liu Xiuxiu listened to them very carefully, wrote them down one by one, thanked the old couple, glanced at Mianmian, and kept this secret recipe in her heart.

After the two of them finished eating, they didn't forget to pack a few bowls and bring them back to Si Si and they to taste them, so they got into the carriage and went back to Fuzhong.

"Senior sister, let me tell you, I found a particularly delicious stall, selling flat food, I think it is delicious, so I packed a copy back for you to taste, you hurry up and eat to see if it is delicious?"

As soon as Liu Xiuxiu entered the door, she shouted loudly, and then walked all the way into the room, put the packaged flat food on the table, turned to Si Si, who had just come out of it, and said: "Senior sister, hurry up and taste it first, if you think it's good, then let's try to do it ourselves, the old couple in that mess will leave tomorrow, don't sell these, the people are very good, tell me the secret recipe, let's try it later." ”

Liu Xiuxiu said so many words with a crackle in her mouth, and on the one hand, she hadn't forgotten to urge a senior sister with her eyes, so she hurriedly tasted the flat food.

"I know, I know, I don't know who you're learning from, why are you so foodie, didn't I give you food on weekdays? In such a hurry, let me taste what kind of good things have fascinated our family Xiuxiu. Si Si reluctantly glanced at her own junior sister, who looked like a quiet little girl in the past, so she became like this when she met food.

Si Si didn't attribute this to himself at all, like if Si Si hadn't taken his junior sister out to eat from time to time, and pulled his junior sister to experiment with how to make it more delicious, he wouldn't have cultivated a good little girl to become what she is now!

Liu Xiuxiu and Si Si have been together for a long time, and some of their behaviors have become unusually similar, and sometimes even their teachers feel that they have recruited a pair of twin sisters back.

Si Si sat down and opened the box and smelled it, his eyes couldn't help but light up, and said, "This smells really fresh." I don't know what it tastes like, so I'll try it. ”

Si Si scooped a spoon, then gently blew and put it into his mouth to chew twice, his eyes widened a little, only to feel that the fragrant soup overflowed in his mouth, and a delicious taste filled his entire mouth.

No wonder my sister is so anxious, it turns out that this thing is really delicious, much more delicious than ordinary people's flat food, and I don't know how this is made?

Liu Xiuxiu looked at her senior sister like this, and knew that Si Siding liked it, raised her chin a little proudly, and said with some pride: "How about the world, I didn't lie to you, I'm amazing, I said that this thing is delicious and tight, you still don't believe it's good now, do you?" ”

"I believe you whatever you say, can't I believe you? You little girl, hurry up and tell me how this is done? Let's try it in the kitchen. ”

After Si Si passed this delicious flat food, he couldn't wait to try it himself and see if he could make it taste exactly the same.

The two hit it off, first instructed their subordinates to prepare the ingredients needed to make flat food, and then went to the kitchen together, preparing to try it themselves with great interest.

Usually, it is very simple to make flat food, that is, flour, vinegar sugar, coriander, chili oil and other seasonings are prepared first.

Then adjust the filling and then catch up with the skin, it's almost okay, just wrap it up, but this old woman's approach is different.

Liu Xiuxiu recalled the method that the old lady taught her, and said in her mouth that she did it in her hands.

"First make the skin of the flat food, add water to the flour and add a little five-spice powder, and then slowly knead it with warm water. For large cotton wool-like things, wash them for a while and put them aside to wake up twice, kneading the dough twice during the process. ”

When Liu Xiuxiu spoke, the person standing next to her also picked up a dough and made an identical one.

"Then put the dough on the top of the panel and knead it until it's smooth and non-sticky, and then you can put it next to it for later use."

Liu Xiuxiu and Si Si personally put aside the dough they had prepared, and then began to prepare the filling.