Chapter 380: The Ingredient Problem

Because the restaurant had diarrhea because of the customers, and the owner was Deng Jinxi, who died four years ago, it instantly became active on the front page of major news.

Even Deng Jinxi's disappearance from the public eye in the past four years has been dug up.

In order not to affect Jiang Xiufan in this matter, Deng Jinxi sent a message to Jiang Xiufan on his mobile phone after everyone left.

said that he could solve this matter and let Jiang Xiufan leave.

Knowing that Deng Jinxi was stubborn, Jiang Xiufan had no choice but to give up and leave, but he specially told him that if you encounter any problems, you must tell him.

And Anson soon learned about this in France and immediately called Deng Jinxi.

"What the hell is going on?"

The seemingly flat tone actually brought a bit of blame, this is the first time the company has entered the domestic market, let Deng Jinxi take over, firstly, because of Deng Jinxi's ability, and secondly, because he feels that Deng Jinxi is Chinese, so he is the best candidate.

This time there was such a big thing, Deng Jinxi was responsible, and instead of reassuring the foreign leaders, there was such a big moth.

Deng Jinxi explained to Anson, and repeatedly assured: "Don't worry, I will definitely find out about this incident, and I will definitely not let the restaurant's reputation decline."

If it can be solved well and find out the real culprit behind the scenes, then with the current popularity of the restaurant, the future business will definitely be booming.

But if you can't find the black hand, I'm afraid it will be even more difficult to establish a reputation again.

After hanging up the phone with Anson, Deng Jinxi found today's steward and asked, "Have you carefully checked the ingredients in the freezer, and what is the problem?"

In the face of Deng Jinxi's inquiry, the steward's eyes dodged, and he didn't dare to look at Deng Jinxi's eyes head-on, and replied tremblingly: "Back to the boss, someone turned off the electric switch in the freezer, and the ingredients were left overnight, and they were all broken."

"If you put it bad, you will take it out and make it for customers to eat?" Deng Jinxi suddenly had the feeling of finding a few pig teammates, his temples ached faintly, and his head was big.

At this time, in the restaurant, the atmosphere was extremely low, and everyone didn't dare to take a breath.

When Deng Jinxi said this, today's chef hurriedly said: "The boss is angry, I originally thought that if the ingredients were spoiled, I would simply stop doing it, but he said that the guests have already come, as long as the food is cooked, it will not taste good."

As he spoke, the chef pointed his finger at the steward, looking nervous, for fear of deducting this matter on his head, such a big matter, he a small chef, could not afford it.

Hearing this, Deng Jinxi turned to look at the steward, his sharp eyes were like an eagle, he had been staying with Jiang Xiufan for a long time, and between this move, he actually had a little bit of Jiang Xiufan's momentum.

The steward was so frightened by Deng Jinxi's eyes that he shuddered in his heart, and hurriedly explained: "No, no, no, boss, I'm also here for our restaurant, you said so many ingredients, if you throw them away, wouldn't it be too wasteful."

Although the words are reasonable, what Deng Jinxi hates most is this kind of self-righteous and self-asserted person.

What's more, how can an industry like them who come to the restaurant to serve others do such a thing to deceive customers.

However, the caretaker looked flustered, and his eyes kept floating, thinking that there must be a ghost in his heart.

Deng Jinxi kept looking at the steward and didn't speak, but because of this, the steward was even more weak-hearted, and he didn't dare to look at Deng Jinxi's eyes. Standby station

After a long while, Deng Jinxi said: "Okay, I won't pursue this matter for the time being, take me to see the ice storage first."

Since someone is deliberately trying to frame their restaurant, it is better to stand still and see who is deliberately framing them.

Subsequently, Deng Jinxi took the chef and a few stewards in the restaurant to the freezer.

The freezer is still like that, because the incident happened suddenly, so I haven't had time to find someone to repair it for the time being.

Deng Jinxi found that there were traces of people moving at the main switch, so he studied it carefully.

Suddenly, his eyes fell on a camera in a small corner not far ahead, and he had an answer in his heart.

"Let's go, let's close the door temporarily for the next two days, and when this matter is resolved, I should have to deal with our internal staff, after all, in a restaurant, it's not good to be so lazy."

After finishing speaking, Deng Jinxi left, leaving the others in suspense, and everyone was panicked, especially ......

Deng Jinxi went upstairs to her office, and the main control room of the cameras in the entire restaurant was in her office.

Since there is a camera in the freezer, I think I should have captured some unknown pictures.

Deng Jinxi opened the surveillance screen on the side of the ice storage, and looked at it one by one from the night before to the next morning, excluding all the other people who had entered the ice storage, and only the one in charge was left.

Looking at the picture on the screen, Deng Jinxi's fists were clenched tightly, and he said angrily: "It turns out that it is really you."

The surveillance video clearly shows how the steward sneaked into the ice storage and destroyed the electric switch in the ice storage.

It's just that Deng Jinxi can't figure out why this person in charge wants to do this, and what benefits can it bring him.

Deng Jinxi couldn't figure it out even if she wanted to break her head, but she was sure that there must be something else hidden in this.

In that case, she might as well put a long line to catch a big fish, and start with the investigation of this steward.

I originally thought that the company would develop smoothly in China, but I didn't expect to encounter this kind of thing.

The road to success is not smooth, and only after experiencing ups and downs can we stand at the top of the pyramid.

Deng Jinxi believes that she will be able to handle the matter well this time, and she will definitely turn the tables against the wind.

Although the reputation of the restaurant is not very good, it has become popular, and I believe that after the matter is clear, the performance of the restaurant will definitely go to a higher level.

Just when Deng Jinxi was thinking about life, the phone rang suddenly, breaking the silence of the office at this time.

Seeing the names flashing on the screen, the corners of Deng Jinxi's mouth rose slightly, revealing a smile and pressing the answer button.

As soon as the phone was connected, Jiang Xiufan's concerned voice came from inside, "How is the matter handled, do you have anything to do?" ”

Although Deng Jinxi told him not to worry, Jiang Xiufan was still a little uneasy, and after careful consideration, he dialed the phone.