This tavern looked very valuable, and it would be too much of a waste of money for Wei Bumu to take the two of them to eat in such a place.

Wei Bumu seemed to see what Aunt Ma was thinking, smiled and said: "Don't worry, it's okay, I opened this restaurant, and Brother Ma will be in charge here in the future, so it's good to go in and get familiar with it now." ”

"Thank you for that."

A few people went upstairs and entered the box, Wei Bumu was very skilled, ordered a few signature dishes here, and then asked Xiao Er to retreat first.

"Aunt Ma, do you two have the idea of staying in Mingzhou often, if you stay here for a long time, my uncle told me yesterday that I want the two of you to transfer your household registration here, so that it will be more convenient to live here in the future."

"That's naturally good, I'm also worried about this matter, but no one knows what to do? Wei Gongzi, you are good, you have solved the urgent need of the two of us! ”

Ma Sinian did think about this matter last night, the household registration of the two of them is still in the original village, if they don't go back, it is indeed more convenient to transfer the household registration here.

"It's just a trivial matter, it's very simple, wait for my uncle to send someone over there, transfer the household registration of the two of you here, just stamp it, and you don't have to worry about it, we will arrange it for you properly." Wei Bumu said.

A few people didn't talk for long, and soon the dishes came up, including sweet and sour fish, braised pork, pork trotters in sauce, tiger skin and green peppers, and kelp tofu soup.

The portion of each bowl of dishes was fully filled, and the four of them began to eat.

In fact, these dishes can be regarded as the signature dishes of the restaurant, and the taste is naturally excellent, but only the bowl of pig's trotters is indeed a little worse, and Ma Sinian has eaten the taste, but after all, it is not easy to say it directly in someone else's store.

"Si Nian, do you think there is something unappetizing, you might as well say it directly, you give some advice, and I will let the cooks under me improve it, which can be regarded as a small favor for me." Wei Bumu looked at Ma Sinian and said.

"Actually, these dishes are very good, they are all good, but the pig's trotters are a little worse, the quality is not good, the color is not bright enough, the taste is quite soft but not glutinous enough, probably in the pot is too stuffy!"

Since everyone has already said so, Ma Sinian is not polite, and simply pointed it out and said: "The master who made this dish did not grasp the heat well." ”

"That's true." Wei Bumu nodded in agreement.

In fact, Wei Bumu had already noticed this flaw in this dish, and he originally wanted to take the opportunity to change the cook today, but Ma Sinian was a person who could cook, and he should also be able to have some opinions, but he just asked casually, but he didn't expect him to really see it.

"Brother Ma, if you were the manager of this family, how would you improve this dish?" Wei Bumu looked at Ma Sinian with a smile and said, "This is the first time you have become the manager of this restaurant."

A task, change the dish, and then give the recipe to the cook to taste. ”

"Although I have agreed to keep you as a steward under me, I have to show some real skills!"

"What's the big deal, I'll go back tonight, and I'll show you the changed recipe tomorrow." Ma Sinian was very confident in himself, and felt that if he did it, it would definitely be better than what the chefs here should do, so he agreed in one bite.

After a few people finished eating, they said goodbye to each other, and Wei Bumu helped carry things and took Aunt Ma back to her residence by the way, and then recognized the way.

Ma Sinian went to a butcher's shop and wanted to buy some pig's trotters and cook this dish himself.

"So I'm going to buy something, what are you doing with me, why don't you go home with your cousin?"

Ma Sinian turned around and looked at the little girl who had been following him helplessly.

"Didn't you just come home, and your father and mother should be very precious to you, and they can't wait to put you in the house for a while? How did you get you out so quickly? ”

Wei Lingling pursed her lips, and then said: "This case is over, my father has already arrested all those thieves, and today I came out with my cousin, how can my cousin not protect me?" So it doesn't matter. ”

"Then why don't you follow your cousin and follow me?"

"It's been a long time since I've been out for a walk, but this is the time to do it, and you're not there, aren't you? You can protect me, too! ”

Ma Sinian looked at the beautiful people around him, moved his lips and didn't say anything, so he simply let him follow him like this.

Just keep an eye on people and don't let them run around! Ma Sinian thought silently in his heart.

Ma Sinian first went into the butcher shop and bought seven or eight pig's trotters, and after asking the store to weigh himself, he did not immediately carry these pigs' trotters home, but walked to another shop, and after entering the shop, he bought several spices and some rock sugar.

When he went back, he sent the eldest lady to his house first, and after ensuring that people entered the house safely, Ma Sinian took his things back to his own home.

After returning home, he said hello to his mother-in-law, and Ma Sinian rested for a while.

After almost resting, Ma Sinian went to the kitchen to start processing pig's trotters, although Aunt Ma had confidence in her son, but she still went into the kitchen together, thinking that she could help or something.

Ma Sinian saw that his mother had to help, so he didn't have to shirk it, first asked her to help him wash all the pig's trotters, and then pluck out all the hairs on them.

I started to rise on my own, and I was going to boil some water and put it next to me for later use.

After the water boiled, the pig's trotters were almost washed, so Ma Sinian poured the pig's trotters down and boiled them for a while, skimmed off the foam on them with a spoon, and then continued to boil half of them

At the hour, I estimated that the time should be almost up, pinched the time to scoop up all the pig's trotters, and then put up the soup that had just been used to cook the pig's trotters, and put it in a big bowl, and I will use it later.

Ma Sinian took a colander and put it at the bottom of the pot, put the pig's trotters cut into pieces on the top, left a small hole in the middle, poured back the original soup just now, and finally added salt, soy sauce, star anise, cinnamon and other seasonings, and simmered the pot over low heat to start cooking.

(End of chapter)