After eating this thing in my stomach, I felt that the ten cents were really worth it, because the meal was so fragrant and delicious.

All of a sudden, the fragrance floated very fast, look at the people who have bought it, they don't care about talking at all, they just take a big bite to eat, and the other onlookers look at where there is something they don't understand, many people can't help the taste when they smell it, and they follow the trend to buy a copy, and for a while, several people on the stall are busy.

Chen Zheng was responsible for loading the food and handing it to the guests, Chen Feng was in charge of collecting the money next to him, Liu Xiuxiu was stir-frying, and Ge Luo was working on the side, and by the way, he took a look at whether the rice in the back was steamed.

Liu Xiuxiu didn't care about the things that collected money and packed the food, and handed it over to Chen Zheng and Chen Feng, very relieved, and she continued to make the second dish she prepared.

The second dish is radish and tender tofu, Liu Xiuxiu also deliberately changed it, adding carrots in it, putting some minced meat, this dish is more particular about carrots to stew, but not too soft and rotten no taste, and the tofu can not be broken, to cut it into dices, the same, after the pot is heated, add oil to fry the green onions, ginger and garlic, then add carrots, and then put in a spoonful of minced meat prepared in advance, fry until the minced meat is cooked, and then put the diced tofu into it, and put a little water, Slowly cook over low heat to collect the juice, and when the juice is not much, add a little water starch, hook a thin thickener, and finally add salt and monosodium glutamate sesame oil to adjust the taste.

Because the first dish sold very well and fragrantly, when this dish was still stir-fried, there were already many people around to watch, and when it was cooked, Liu Xiuxiu put the dish aside, and Chen Zheng was also very timely to shout loudly: "This dish is only seven yuan, if the big guy wants to buy it early, the pot of duck meat has been sold out just now!" This one that has not been bought is going to be faster, otherwise it will be gone after a while, and the spicy one just now is made for people who can eat spicy, this dish is not spicy, and the elderly and children can eat it. ”

With the first Liu Xiuxiu dish, it was a good start to make a signboard, and this dish was cheaper, and soon, many people came around, and it was sold out quickly.

Liu Xiuxiu also accumulated a big move, to say that his favorite should be Sichuan cuisine, I used to like to eat those sour, spicy, spicy and numb Sichuan dishes, this time I also plan to make my own one, has been set, plan to make a meal of boiled meat, first ask my mother to help me clean it in advance, cut the thin slices of pork, put it in the starch to evenly coat the starch, and then pour a little oil into the pot to heat it and throw down some bean sprouts and stir-fry until they are slightly transparent, about seven or eight ripe, and then put them in a bowl. In fact, you can also put some cabbage, but there are more bean sprouts in the warehouse at home, so Liu Xiuxiu simply replaced them with bean sprouts.

The onlookers looked at the shopkeeper as if he had made a new dish, and many people gathered around curiously, wanting to see what kind of skillful hands could make so many delicious dishes.

Liu Xiuxiu didn't care about those eyes staring at her cooking, she directly brushed the pot and poured oil into the onions, ginger and garlic, as well as chili peppers, put in the clear soup, and then added salt and monosodium glutamate, soy sauce and cooking wine to taste, and after the soup boiled, use a small spoon to skim off the foam on it, and then spread the pork slices into the pot, slowly push them with a spoon, wait until the meat slices are cooked, and then put them out, put them in the bowl, and finally pour some oil into the pot, and fry them with peppercorns. Throw away the peppercorns and leave only a little oil, pour the oil out and pour it into a bowl, and the dish is ready to come out of the pot.

Chen Zheng shouted next to him in time: "This is the third dish, and the last new dish, everyone has already smelled it, it will definitely make people who have eaten enough have to buy it, don't hesitate anymore, smell and see so fragrant and delicious, and this temple fair is only opened once a year, the next time, our family doesn't know if it can't come, if you don't eat it this time, what a pity, and this dish is not expensive, look at a full bowl of meat as long as eleven yuan, don't think it's expensive, Ask yourself when you will be able to eat such fragrant and delicious dishes, maybe there will be no such restaurant in this village after this village, so you can't bear to miss it like this? ”

Chen Zheng's string of words slipped and went, and he admired himself a little.

This kid is quite able to shout, he has learned a lot, and he should reward them well when he goes back, he has helped so much today. Liu Xiuxiu listened to these words beside her, and thought silently in her heart,

The fragrance of this boiled pork slice is spicy and fragrant, the taste is too domineering, a strong into other people's noses, even the first two dishes endured, people who did not buy it also completely lost their armor under this fragrance, the delicious is in front of their own eyes, and the people who are watching around are more or less some money in their hands, buying this bowl is actually nothing, since it is so long, then buy a taste is not bad!

And so many people around the side have seen it, how to do it? I want to try it myself, and then when I go home, I can learn to make it myself.

With such a mind, there are more and more people who buy it, Liu Xiuxiu is responsible for continuing to fry ginger duck and make boiled pork slices, Ge Luo is helping to make radish and tender tofu next to him, Chen Zheng and Chen Feng are still dividing the division of labor to pack rice and collect money to cook, and the four of them are in good order.

And time passed little by little, the more it was noon to eat, the more hungry people became, and there were many people who kept going to the temple fair to play, and the business of this small stall was getting better and better.

Until the time of Shen Shi, the bamboo tube on the car was almost used, and most of the firewood was used, and even those ingredients were almost sold, but there were still many guests here, Liu Xiuxiu glanced at the ingredients behind her, and hurriedly said to Ge Luo beside her: "Ge Luo, you put down all the things in the car and put them next to you, you go back and bring some ingredients, otherwise it will not be enough." ”

Glo put down the things in his hands, wiped the sweat from his forehead, and responded: "Okay, I know, I'll go back immediately, don't worry, take your time." ”

The four of them only pulled some of the prepared materials over, and Yang Menglian finished disposing of the rest of the things at home.