Qiao Su didn't plan to make too many pickles, because there were only three kinds of porridge shed in Lao Mei An's soup kitchen, so she was also going to make three kinds, and they were different from the three in Lao Mei An, so because the ingredients were different, naturally no one would compare the taste.

Josu prepares to make hot and sour radish, almonds mixed with spinach, and garlic eggplant strips. These three dishes are easy to handle, radish only needs to be cut into slices with a knife, spinach is also washed and cut into sections, eggplant strips are simpler, only the eggplant package is washed and steamed, and then torn into strips, these things she naturally leaves to laymen to do, such as Qin Shen, Li Zhou, Li Anzhi.

To make the sauce and the sauce used, Qiao Su needs to bring three apprentices to do it together, because this is also a practice.

Radish needs to be made with chutney, and this kind of calculation, but it is not the sour taste of vinegar from time to time, but the taste of fermented hot sauce, Qiao Su used a small dial to crush all the dried peppers, because it is to make pickles, so these chili flakes are almost fine, and there is no need to use a grinding disc to crush them a second time, she put all the chili powder into a clay pot, and then put minced ginger, minced garlic, apple juice, pear juice, soy sauce and a small amount of sugar in it, "Are you all clear?" ”

"Clear!" The three apprentices shouted louder than each other.

Qiao Su smiled, "Actually, this is because the porridge is to be served at the foot of the old Mei'an Mountain, so the ingredients in it are relatively simple, if it is in other places, you can actually put the soup or shrimp of the pickled fish in it, so that the hot sauce will be more delicious." ”

She handed the prepared hot sauce to Liu, and asked Liu to put the sauce into the radish slices that Qin Shen had made.

Next, Qiao Su taught the three apprentices how to make almond soup, which needs to be salty, in addition to salt, vinegar, pepper, pepper, and some cinnamon powder.

"Master, don't you need soy sauce in it? Looks like the soup is a little too dry? Wang Baiyu asked curiously.

Qiao Su smiled, "Of course not. You forgot one important thing, and that is that spinach needs to be blanched once! ”

She pointed in the direction of Li Zhou, "Look, your Uncle Li is scalding spinach, wait for these spinach to be fished out, and then wash it twice with cold water, even if we use the greatest strength to dry these spinach, there will still be moisture in this spinach." ”

"I see." Xiao Xu puffed up his chest and said, "The reason why Master doesn't add more water to this sauce is to use the water in spinach, right?" ”

"That's right! Therefore, when you cook in the future, you have to look at the ingredients, and some of the ingredients themselves have more moisture, so you naturally have to take this into account when you deal with them. Qiao Su quickly put the soup aside, and when the spinach on Li Zhou's side was ready, he just mixed the two together.

Garlic eggplant strips are the simplest, just mix them with minced garlic and salt, then spread them on top of the eggplant strips and add a little sesame oil.

All of them went out and it took almost two hours to get all the pickles ready.

Qiao Su filled a small basket for Wang Baiyu, "Take it back and eat it with Brother Wang and them in the morning!" If you don't like the taste of sour and hot radish after fermentation, it's like eating it all, otherwise this side dish will become more and more sour. ”

"I see! Thank You, Master! Wang Baiyu seemed to never get tired, she carried a basket and chattered beside Li Anzhi, and soon left with Li Anzhi.

Josu stretched, "Alright! Just put this thing in the yard, we're going to leave here tomorrow morning anyway! ”

"Master, are we going to have breakfast at the inn tomorrow?" Xiao Xu frowned and said, ouch, his mouth has been raised by Qiao Su now, and eating like a safe inn makes Xiao Xu really not interested at all!

"It depends on whether you can get up or not, if you all get up early, of course we can go to the house to get breakfast and eat, but if you all lie in bed together, then you can only buy whatever you want and eat it in the carriage!" Qiao Su said softly.

Hou Chen and Xiao Xu glanced at each other, and immediately said loudly: "We will definitely get up early!" ”

"Okay, if you can get up, I'll make you something to eat tomorrow morning!" Qiao Su said with a wink at the two little apprentices.

"Wow! We're going to get up! Xiao Xu turned around and grabbed Liu's hand, "Mother, if I lie in bed in the morning, you can pull my ears and pull me up, okay?" ”

"Good! You don't have to cry when the time comes! Liu reached out and pinched Xiao Xu's nose.

"No, it won't!" Xiao Xu tightened his nose and pulled Hou Chen, "Senior Brother Little Monkey, are you coming to live with me?" ”

Hou Chen looked at Li Zhou and then at Liu, seemingly a little hesitant.

Liu rubbed Hou Chen's hair, "Then you can come and live today!" I can just wake you up in the morning. ”

"Hmm!" Hou Chen nodded, and then ran to Li Zhou's side, "Uncle Li, then I'll go back to the room tomorrow to accompany you!" ”

"Good!" Li Zhou walked through the shadow wall before he reacted, the carriage was full of things at this moment, if they wanted to go back to the inn, they could only walk back!

Seeing the carriage that was full, Qin Shen said: "In fact, it won't take long to walk to the inn from here, and it's still early before the curfew at this time, so let's go back!" ”

"It's okay, I'm busy making pickles after dinner, so it's just a good time to relax after a walk." Qiao Su walked to Qin Shen's side, and the two stood on one side, "You guys go first, Ah Shen and I lock the door." ”

The group quickly went out of the house and walked towards the Ping'an Inn with some laughter.

Halfway through, Josu suddenly stopped.

"What's wrong?" Qin Shen asked.

Qiao Su shook his head, "I just think it's a bit of a coincidence, we only saw this carriage on the way to Lao Mei'an at noon!" ”

Qin Shen followed Qiao Su's gaze and looked at the carriage that was slowly moving away, "The carriage of spades? ”

"You know that, too?" Qiao Su held Qin Shen's hand curiously, "Actually, I don't know much about carriages, but I think that carriage is very extravagant, and there are a lot of complicated patterns carved on it!" You don't know, Little Monkey and Xiao Xu both like that kind of carriage very much, saying that they want to work together to save money and then make a carriage! ”

"There will be no mahogany carriage in Wang's mansion." Qin Shen narrowed his eyes slightly, feeling that the person in the carriage was very flamboyant, thinking that he should have a different identity in Shunzhou City, and when he had the opportunity another day, he would ask Brother Wang.

At this time, of course, they didn't know how much trouble this horse owner would bring to their lives in Shunzhou......