Wen Xiaomo looked at Yang Cheng, who was getting up quickly, sneered, and turned back to the academy.

Qiao Su was preparing to teach Wang Baiyu to make dorayaki with a few children.

"To make the dorayaki dough, just use the flour and noodles I concocted, don't make it too dry, and then add some eggs to it." Josue commanded.

"Master, is that a white or an egg yolk?" Wang Baiyu scooped out the flour that Qiao Su had processed and said.

"Just put it all and crack the eggs directly into the flour." Qiao Su walked over and looked at the flour that Wang Baiyu wanted to come out, "Put five eggs in it, then blanch half of the flour with warm water, and then cool the water inside." ”

"Got it, Master." After Wang Baiyu got everything done, he handed over the basin to Xiao Qi and Xiao Ba to make noodles.

"After the noodles are ready, you ask Xiaoqi and Xiaoba to make all those noodles on the board to make a round cake, and then you can fry them directly on the pan with oil! Once both sides have changed color, pair them with each other and place the date paste and bean paste you made yesterday in the middle. Qiao Su looked at Zhao Guang, "Come over and help me make egg scone noodles!" If you, Xiaoqi and Xiaoba learn different things here during the day, when you get home, you have to tell each other how you did it, understand? ”

"Master, don't worry! Every time I learn something here, I will supervise them to memorize it before they can go to sleep when I go back! Zhao Guang feels that he is very hardworking and responsible, whether he is a senior brother or an elder brother.

"Come on! The dough for making the egg scones also needs to be scalded to increase the elasticity of the dough, and then when the noodles are about the same, add oil to the inside. Qiao Su looked at Zhao Guang with a smile, "Do you know why you want to refuel inside?" ”

"I know! Senior sister has said that refueling is to make the noodles layered. Zhao Guang waited for Qiao Su's praise with some excitement.

"Yes, that's it, come on! Call me when you're tired. After Qiao Su handed over the matter of noodles to Zhao Guang, he began to prepare the ingredients. Originally, I was going to go to the dock at noon today to deliver hot and sour noodles, but in the morning, I also had a good egg scramble with spicy soup, but for lunch, it was not enough to have eggs alone, and I still needed to have a big meat dish.

Yesterday I got bamboo skewer meat, and today I sent it directly to the marinated vegetables, anyway, there are many more at home, and then you can also go with a little pickles. Qiao Su suddenly squinted her eyes, feeling that although she had to make money from this meal at the pier, it was really not as good as her selling snacks at the door of the store to make money!

However, the wharf is the first place where she transferred money after she arrived in Yuzhou, which is still very memorable, wait a minute, the vines that Ah Shen said have not been brought back, and the tricycle in the backyard is not yet used.

Soon, Xiao Qi and Xiao Ba began to make dorayaki dough cakes, and Wang Baiyu began to help Qiao Su make Hu spicy soup.

"Master, there's so much pepper in here!" Wang Baiyu watched Qiao Su put a large bowl of pepper into the pot, and the whole person was shocked.

Qiao Su stirred the inside of the pot with a spoon, "What's this, if you put less of it, can you still eat the taste?" She handed the spoon to her

Wang Baiyu, "Okay, before you open it, you can stir it!" You have to remember how to do it clearly, this is very easy to do, and you have to make Hu spicy soup independently for breakfast another day. ”

"Got it, Master!" Wang Baiyu waited for the soup here to roll, and then moved the large soup pot to the small stove in the courtyard. Since Zhao Guang and the others went in and out of the kitchen, Qiao Su had brought relatively dangerous things into the yard so that the children could avoid touching them.

Qiao Su got a small stove for Xiao Liu and Xiao Qi, and asked Wang Baiyu to hand them over the pancakes, as long as they didn't reach out and touch the pot, there would be no danger.

"Master, don't worry, Xiao Qi and Xiao Ba are both well-behaved, they won't touch the stove and pot, and they use chopsticks very well, and I will keep an eye on them from time to time." Wang Baiyu said briskly.

Qiao Su nodded, yes, for the apprentices in the kitchen, Xiao Qi and Xiao Ba can indeed touch the fire, after all, this is the most commonly used thing in the kitchen, but she is still not at ease. Therefore, after she told Wang Baiyu and Zhao Guang about the method of baking egg cakes, she personally demonstrated two more, and handed over this side to Wang Baiyu and Zhao Guang, and she went to help Xiao Qi and Xiao Ba fry the dough cakes.

"You two are responsible for sandwiching the stuffing in the middle, one basin per person, don't get confused! After all, jujube paste and bean paste are similar in color at first glance. "Josu gave each of them a basin, and then the filling was also divided.

In this way, two adults in the kitchen with three children were busy all morning, and finally they were free.

"How's it going?" Qiao Su was generous, and every time he made food, he would let a few apprentices taste it.

"It's delicious, but it's ......," Zhao Guang said with chopsticks holding the dorayaki, "It's not as good as the dim sum I made yesterday!" ”

"I think yesterday's dim sum was delicious." Zhao Bamei said with a smile.

"I think so too!" Zhao Xiaoqi said, "But this dorayaki is still much better than those peach cakes." ”

"Not one!" Qiao Su really can't tell them about the difference between traditional dim sum and western pastries, in fact, there are many people in the elderly who like to eat peach crisp, which is a kind of ...... The taste of time.

"How do you sell this?" Wang Baiyu is most concerned about money.

"That's it...... Six cents for ten! "Josu thinks that this thing really doesn't cost anything, and it's not a lot of effort to make.

Wang Baiyu frowned and said, "Why six, forget five!" ”

"But yesterday's dim sum was only three!" Josu said.

"That's why it was cheaper yesterday!" Wang Baiyu shrugged his shoulders and said, "It's just five, after all, red beans and red dates are also good things!" ”

"That'll do!" Qiao Su stood up, "You want to make dorayaki or egg scones in the afternoon, you know the price, I'm going to the dock!" ”

"Master, I'll send you out." Wang Baiyu quickly helped Qiao Su push the cart out, and only then did Wang Baiyu close the door when he saw Qiao Su in the alley.

Yang Cheng, who was hiding behind the tree, was almost scared to death, why was there no sound when the gate opened and closed today? OK

He hasn't walked over yet, or he will be discovered? Yang Cheng was so hungry at this time, he didn't find a chance to get close to the shop all morning because Qiao Su didn't leave, he knew that Qiao Su was going to the dock for an hour, so he had to hurry up and eat, and then come over to find a way to get close to these children and see if he could get any secrets from them.

(End of chapter)