[Although the anchor is a new anchor, the cooking steps are orderly, isn't it a chef? ] 】

[Yes, yes, the knife skills look good! ] 】

Su Xun replied casually: "The steps just now, if you don't want to be so troublesome, you can also directly wash off the blood with water, and then season with soy sauce and vinegar." As for the chef, I haven't thought about it for the time being, let's see the situation later,"

[It depends? It's also too light and breezy for the chef exam, right? 】

[Nizi, who has never seen the world, spoke wildly. 】

[The barrage above is too angry! ] My sister's chef exam is difficult! There are several levels! The difficulty of the exams is also different, and high-level chefs are really rare in the stars! 】

Su Xun just glanced at it slightly, and didn't plan to reply anything, when the time was almost up, he took out the ribs and drained them, and then added oil to the pot and heated it, dissolving it while heating the oil, "If you want to fry the ribs to a beautiful soy sauce color, you can add sugar and fry the sugar color." ”

【Sugar sieve? Tang sieve? What is it? 】

[Upstairs is uneducated, my dad is a junior chef, I secretly learned two tricks next to me, telling you that it is sugar color, a professional term. ] 】

Su Xun put the ribs into the sugar color that had already been exceeded, and the ribs were immediately dyed with a tempting color.

[Wow! What is the fragrance of this high-class taste? 】

[I smell it... It seems to be the burnt smell of fried sugar! 】

[Wow, wow, wow! I'm suddenly looking forward to Xinrao's performance! 】

Su Xun picked up the seasoning and said to the camera: "Next, add cooking wine, soy sauce, vinegar, and stir-fry." ”

After waiting for the stir-fry to be even, Su Xun took the prepared side and added it to the pot evenly, and then simmered it over the fire to collect the juice.

At this moment, the fragrance has been transmitted by the holographic sensor to every audience, and the speed at which the barrage refreshes is directly proportional to the speed at which everyone salivates.

[I suffered, I loved, I loved. 】

[Follow the fairy anchor! ] It's so fragrant! 】

When the sauce was finished, Su Xun put the ribs on the plate and clicked the one-click taste button.

The barrage stopped instantly, and everyone couldn't wait to start tasting Su Xun's sweet and sour pork ribs.

A few seconds later, the barrage was swiped by a bunch of exclamation points, and gifts began to appear on the screen from sporadic to large, and some people even asked directly

[Sister Fairy, did you use a top-level sensor? ] How can it be so delicious? 】

[Even if you use a top-of-the-line sensor, it's really worth it.] 】

Su Xun said truthfully: "No, I use the primary sensor provided by the platform, and it has not yet reached the level of the top sensor." ”

The screen was swiped by a bunch of question marks on the barrage again.

[Such delicious sweet and sour pork ribs turned out to be sweet and sour pork ribs that have been weakened by 50%? ] 】

[Please tell me what is the concept of 100%?] 】

[Other anchors are killed into scum! ] 】

Some people also questioned that Su Xun was lying

[Don't talk too much! Even a senior chef can't make this taste with a primary sensor. 】

[Yes, you must have opened some flavor enhancement hanging, I recommend the official check! ] 】

Su Xun ignored it, and just said, "Today's live broadcast is over here, thank you for watching", and closed the live broadcast room.

After the first live broadcast, the fans in Su Xun's live broadcast room increased by more than 500, and the highest number of online users at the same time was only more than 500, and the conversion rate was nearly 100%.

The live broadcast income is slightly inferior, only 6,000 star coins, you know, the cost of ingredients for this live broadcast is already as high as 9,000 star coins, that is, this live broadcast also made Su Xun lose money.

But Su Xun didn't take it to heart, the savings of the original starring actor for many years are still quite considerable.

Take a hundred plating and read the latest chapter of "The Male Protagonist's Money is for Me Flower Claw Book House" for the first time.