Of course, the people who came today are not only from Wangfu, because the number of people is too small, how can they achieve the purpose of exercising these restaurant jobs? Therefore, Qin Shen naturally asked Uncle Chen to bring his people from Lijia Village as well.

Because there are a lot of people, the first and second floors are a little busy, this is their own people to eat, naturally they don't need to go to the private room on the third floor, but the hall on the second floor.

Qiao Su mainly makes one pot and two meals with Wang Baiyu, this is dry pot chicken.

Qin Shen also asked people to go to the dock to buy aquatic products in the morning, but because they only bought them piecemeal, they couldn't buy a lot.

In the end, Qiao Su had to give up a pot of dry pot shrimp on each table, and instead put a plate of spicy shrimp on the table for everyone to taste.

And everyone on the first floor is also busy, but what they do this time is different from Qiao Su's previous requirements, and the snacks sold by the official opening are naturally economical, but at this time, everyone mainly eats dry pots, if the snacks on the first floor are unlimited, then they will be full of these snacks. Therefore, no matter what kind of snacks on the first floor are, they are all served on small plates, which are delicate and delicious.

Although this restaurant was renovated with the help of the craftsmen of the Wang family, after the repair, Mr. Wang and Mrs. Wang did not have any chance to come over, so today's small gathering became the Wang family came to visit the restaurant.

The renovation of this restaurant is really chic. The outside of the restaurant is already paved with bluestones, and if it rains or snows, your shoes will not get dirty as long as you are near the restaurant.

After entering the restaurant, the decoration style is also different from other restaurants, and even the plates are different from what they see on weekdays.

Wang Baiyu said proudly: "The patterns on these plates were painted by me and Master!" Then go to the ceramic workshop to order it, isn't it very good-looking? ”

The Wang family gave this little sister a lot of face, and nodded again and again.

Master Wang looked around, and in the end, Wang Baiyu couldn't look at it, so he directly helped his father and mother to look around. This small restaurant gives people a sense of appropriate sophistication both in detail and as a whole, making people feel different everywhere, and dining in such an environment is definitely a pleasant mood.

Today, because the restaurant is eating with their own families, there is naturally no need to separate the tables with screens, so everyone will put the tables together and let everyone eat in a circle, which makes it more feeling, isn't it? Soon the round copper pot was served, and there was an arc dividing plate in the middle of this copper pot, if Qiao Su said, this is actually a mandarin duck pot, nothing new.

But just because Qiao Su thinks like this doesn't mean that others think the same way!

Seeing that the food in this pot is red oil on one side and green and white on the other, everyone thinks it is very interesting.

Qiao Su quickly told everyone that the red oil side is filled with chili peppers, and the green and white side is naturally based on fresh fragrance, after all, everyone has to consider everyone's taste when opening a restaurant.

Uncle Chen is no stranger to chili peppers, because there are chili peppers among the crops they want to plant, so many of them are actually these days

I already like spicy food very much.

Looking at the fresh pot and the fresh way of eating, everyone was very interested, especially after eating the chicken and some side dishes in the pot, there were still people carrying a big pot to add soup and serve it one after another.

Qiao Su told everyone how to eat this thing, Qin Shen said a few words of encouragement, and then let everyone eat openly.

Someone said that although a pot of chicken and a plate of shrimp is a lot, it is a drop in the bucket for a large table of people, and after eating the ingredients in the pot at this time, they finally understand why this thing is called one pot and two eats.

It didn't take long for the first floor to bring snacks up.

Naturally, the person serving the food has to explain the name, taste and ingredients of the food on each plate. After all, they are a new restaurant and a new type of food, and many diners are eating these things for the first time, and if they don't explain it, they won't know what they are eating.

These contents have been memorized by everyone during the training, and they will naturally be said smoothly at this time, everyone is an acquaintance, they know each other in their despair, and there is nothing embarrassing to eat and talk, so it quickly became lively here.

Master Wang thinks that this daughter and son-in-law have a part in this restaurant, but they really take advantage of it! With Asu's craft, it is difficult for this restaurant not to make money.

Liang Ce happened to walk through this street with Zhou Wen at this time, and they naturally smelled the fragrance wafting from Qiaosu Restaurant.

He followed the smell and saw a notice posted outside the restaurant.

Liang Ce looked up and saw that the restaurant signboard was still wrapped in red cloth, so they naturally couldn't know the name of the restaurant. Because he likes spicy food, he can naturally distinguish the taste of chili peppers from this fragrance.

He looked at Zhou Wen beside him and said, "When this restaurant opens, you remember to remind me." ”

Regarding Liang Ce's spicy life, Zhou Wen is naturally clear. He said regretfully on the side: "This street is not under our control, but belongs to the Cao Gang, if the eldest brother is interested, it is better to negotiate with the Cao Gang for a while, and ask this street to come." ”

Liang Ce was very moved when he heard Zhou Wen's words, and he sniffed: "Do you think this taste is a little familiar?" I seem to smell the smell of authentic hot and sour noodles in this taste. ”

Although Zhou Wen is not as fond of chili peppers as Liang Ce, he still remembers Qiao Su's craftsmanship, after all, when he was in Yuzhou, they ordered takeout from Qiao Su for three meals a day, so as soon as he heard Liang Ce's words, he immediately closed his eyes and carefully distinguished. It's just that his sense of smell is not as sensitive as Liang Ce, he just feels that the smell is very fragrant, which makes him feel more and more hungry, and he firmly thinks that he will come and taste it when this place opens.

"Big brother, I'm so hungry from this smell, let's go eat quickly! After eating, I went to the restaurant that I had agreed with the Cao Gang to have a look, although it was the place we set, but if something really went wrong, we wouldn't be happy, not to mention the recent frequent court decrees, I was very worried

We're going to suffer a loss. ”

Liang Ce thought for a while, nodded and said, "Let's go, let's go to dinner first, and after eating, we will go to the restaurant to have a look, and by the way, go to the yamen to find a familiar official to inquire, but don't let them come over to make trouble at that time." ”

Zhou Wen heard this and showed an expression of wanting to laugh or not, what is it called an official to make trouble? In the eyes of the people in the yamen, they should be worried that they will make trouble with the Cao Gang! After all, gatherings of Jianghu people always attract the attention of the imperial court. What's more, now the prefect of Shunzhou City is very strict with the security control in the city. They all wondered if there was going to be any big move up there.

Qiao Su naturally didn't know about Liang Ceqi, and they were eating hotly in this restaurant at this time.

Everyone was satisfied with this meal, after all, whether it is spicy or not, it is a choice. What's more, there are many snacks on the first floor, and the most popular ones are fried chicken fillet and pot wrapped meat.

(End of chapter)