In fact, Gao Xianda is also bragging. Pen, fun, and www.biquge.info

Although his archery skills have been upgraded from a novice to the level of a bandit, he also has a crosshair to mark the landing point. But it's still far from letting him turn around and shoot at a horse moving at high speed.

Moreover, Gao Xianda's Twenty-Eight Force Bow is an infantry bow, not a cavalry bow. Although the range is long, the bow is also too long, and a frontal shot will stumble on the saddle. In addition, he does not shoot left and right, so he cannot shoot at the right sector at all.

Although he is now able to control the movement of horses with both feet, and both hands can be used to shoot arrows, he is still far from becoming a horse archer.

But the words of Nobuta Takeda inspired him. He's got a pistol. If it really comes to the confrontation between the two armies, and the opponent's marksmanship far surpasses him, he can still shoot!

After the daily practice, it was still early to see that it was still early, and Gao Xianda habitually had to wander around Sunfu Town.

As a contractor from Los Santos, nightlife is an essential part of him. Although in "The Legend of Deer and Ding", the nightlife has lagged behind a lot according to the copy of the modern city, Gao Xianda's status is very high, and he also has the conditions to sing every night.

Even when he was not accompanied by his ladies, he often drank with civil officials and generals of different identities, and he was very happy.

And in this dungeon, not only the food conditions are not up, but the way of enjoyment is also much behind. When you're in the city, you can sing and play football with the Okabe brothers. After he was stationed in Sunfu Town, his life became much more boring.

Fortunately, under the management of Imagawa Yoshimoto, Sunfu Town has a very prosperous economy and is known as the little Kyoto of Tokaido. Not only are there many shops, but there is no curfew at night, so you can come and go freely. That's why Coxanta always has to have some fun for himself.

The 60 catties of tuna I bought last time have already been eaten and squeezed. So on the first day Gao Xianda came to Sunfu Town, he came to find the fisherman who had collected his money.

But the fisherman never showed up, and his neighbor told him that the fisherman had bought a new boat, gathered a group of people and went out to fish, and had not returned for several days.

No matter what kind of boat he bought, after all, it didn't have the function of going to the ocean, so he didn't come back for so many days, and Gao Xianda felt that if the fisherman didn't run away with the money, he had an accident in the sea.

The fisherman's belongings were not removed at all, so the possibility of taking the money and running away was most likely ruled out. Therefore, Gao Xianda felt that the fisherman was likely to have an accident, and felt a little sorry for him.

Coxenda recently discovered a good izakaya. It mainly sells alcohol, but also sells some snacks that accompany wine.

There are two main types of sake sold at Japanese sake breweries: a milky white low-alcohol rice sake made by steaming rice and fermenting it with spring water and yeast. Although the color is cloudy, a large amount of maltose in it has not yet been converted into alcohol, so the taste is relatively sweet.

On the other hand, this low-degree cloudy rice sake is made by filtering it with charcoal and a strainer to filter out impurities.

The taste of this wine is a little more mellow, and the price is naturally more expensive.

Both of these wines are low-alcohol brewed wines, but they have a unique taste that is better than nothing.

Although this shop does not have a novel brewing process, it does soak some medicinal herbs from the mountains in the vats. Although Gao Xianda didn't know what was in it, it did make the wine taste richer, and it also had a grassy aroma.

Of course, the price of this medicinal sake is a little more expensive than ordinary sake.

This izakaya also sells side dishes that go well with sake. Pickles are mainly sweet yellow radishes made by slicing white radishes and soaked in rice sugar juice and salty black radishes made by soaking them in soy sauce.

There is also a miso soup made with a variety of miscellaneous seafood and wild vegetables. Miso soup has been sitting on the fire without changing, adding water when the water is gone, adding sauce when the taste is light, boiling all year round, and the taste is very fragrant.

Gao Xianda asked for a pot of medicinal sake, two plates of pickles, and asked the proprietress to serve him a bowl of miso soup.

Gao Xianda was lucky, this bowl of miso soup not only has more seafood, but also a braised egg. The braised eggs have been stewed in the miso soup and are slightly blackened, and the taste is very strong. I don't know if the proprietress saw that Gao Xianda was a frequent visitor and took care of it.

Because there is no large-scale chicken farm, it all relies on a few chickens raised in their backyard, so eggs are also a rarity here. A chicken can only lay eggs in a day or two, and in a small place like izakaya, it's good to have five or six eggs a day.

In addition to the fact that the male owner has to eat one every day to replenish his body, even the proprietress is reluctant to eat. The rest is put into a large pot and boiled together, and whoever can touch it is lucky. Gao Xianda was naturally very happy to be able to share one.

At this time, a person sitting at a table next to him came over and wanted to have a drink with Gao Xianda with a wine glass.

This is not in Junfu City, and there are not so many words. Those who can sit together are friends, and there is no need to divide any identity. This small izakaya is home to farmers, merchants, craftsmen, and ronin with knives. Some of them were fighting, some were gambling, and there were even quite a few women wandering around. The scene was very enjoyable.

But Gao Xianda is different, he is dressed more luxuriously, with a sword around his waist, and a neat moon head combed on his head, which looks like a samurai class. There is nothing wrong with ordinary people teasing each other, but when it comes to samurai, you have to think a little more.

And Gao Xianda is now quite famous, a giant riding a tall horse, and whoever looks at his height has to look twice. Everyone knows that he is the true highness of Sunfu Castle.

Therefore, although the scene here is lively, and everyone is smiling at Gao Xianda, few people really dare to come and take the initiative to approach.

At this time, someone can come and take the initiative to toast, Gao Xianda is very happy. He also took a glass of wine and drank with the man.

And one cup is not enough, Gao Xianda asked the proprietress to make two more pots of good soaking wine and come over to drink together.

Gao Xianda also has a fortune, and as the son of a daimyo, his family naturally has savings. For this kind of daily expenses, he only needs to pay some money from Mrs. Hayakawa, and it is enough, and he does not need to use those official money.

But in the eyes of outsiders, that bubble wine is not cheap, Gao Xianda dares to take this kind of wine for a treat, and others may not dare to accept it.

But the person who came to toast on the other side didn't feel that there was anything wrong with it, and picked up the wine and drank it, and sighed after drinking: "Good wine." ”

Gao Xianda paid attention to him and asked, "Dare to ask what your Excellency is called?" ”

The man nodded and said, "Okay, my name is Sukezaemon." ”