You can search for "I delivered food in ancient times Miaobi Pavilion ()" in Baidu to find the latest chapter!

"Take a bite in the morning and I'll get you something delicious at noon!" Qiao Su sent Qin Shen to the door as usual, and didn't go back until Qin Shen walked away.

Usually in the morning, the people in her yard will mainly make candy, and then lunch, the candy is almost the same in the morning, and in the afternoon, Aunt Zhao is in charge of the candy alone, and Qiao Su takes the children to make snacks.

At this time, everyone is gathered around to make candy, so naturally it is time for Qiao Su to go out to buy vegetables.

She left with a basket and walked around the market, and sure enough, not only did Niu Kee hang a sign of mango sago dew at the door, but also other restaurants.

Qiao Su shook his head, feeling that the ancients were really very smart, and this mango sago dew bloomed everywhere in one night.

It doesn't matter, they can learn it if they want to! She's making a new one!

Josu walked and walked, and suddenly it was like arriving at the sago bowl cake, hehe! This thing is also made of Simi, and it happens to be at home, and this kind of thing is not difficult to say, and it is not easy to say that it is simple, she wants to see if this thing will bloom everywhere tomorrow!

Qiao Su first went to the rice shop to buy three catties of rice, and then went to the mill and asked the mill people to grind the rice into flour and take it when she returned.

She felt that their family had a lot of practical grinding discs, so she would go back and discuss with Qin Shen, and put one in their backyard when she went back.

The dishes to be made today are the ones I thought of yesterday, spicy rabbit legs and pine nut corn at noon, and chopped pepper fish head and West Lake beef soup in the evening.

That is to say, after dinner, all the dishes she cooked in Lord Jing's mansion were made for everyone.

Because I want to make sago bowl cake in the afternoon, Qiao Su bought all the ingredients needed for the day this time, and naturally it didn't come out in the afternoon.

When she passed by Niu Ji, she couldn't help but glance inside, and saw that there were quite a lot of people buying mango sago.

Although Qiao Su is open-minded, but looking at Niu Ji, who has a good business, she still rejects slightly in her heart, sooner or later, she will be with Ah Shen and open a store bigger than Niu Ji, she wants to open a restaurant!

When the time comes, there will be a lot of big dishes, so that others can't imitate them!

Spicy rabbit legs and pine nut corn are easy to make, so Qiao Su explained the method and let the apprentices finish it.

However, she will watch them from the side, and if she makes a mistake, she will naturally correct it in time.

Because rabbit meat will have an earthy smell, so before cooking, it should be blanched with hot water, then stir-fry, put rabbit legs, add water to simmer, and pour sesame oil when the pot is raised.

The pine nut corn was simple, Qiao Su didn't even star, and let them fry it themselves.

Now at noon, she brings food to eat with Qin Shen, the taste of spicy rabbit legs is particularly domineering, and it is simply fragrant on the dock, and the tall Lin steward came out of the resting room to take a look.

Qiao Su really earned a lot of money from the Lin Mansion, so she was extremely generous to the two brothers, Steward Lin and Steward Lin.

made a new dish, naturally I had to give a portion to Steward Lin, otherwise the master of the Lin Mansion and Steward Lin ate it at noon, but Steward Lin didn't eat it, wouldn't it be beautiful? As for Master Lin, no one else is in Yuzhou City, so it can only be said that he has nothing to do with these dishes.

Steward Lin generously ate Qiao Su's things, and Qiao Su also generously accepted money, so they always got along very happily with each other.

"Aso." Steward Lin smacked his lips.

"Huh?"

"Niu Ji brought me mango sago dew this morning." Steward Lin shook his head, "It's not as good as the taste that my brother picked up from you yesterday." ”

Qiao Su smiled: "The same ingredients are naturally made by different people, and the taste is also different, and Manager Lin likes the food I make, so he naturally thinks that everything I make is good." ”

"That's not what I said." Steward Lin said, "I have been doing business with the master for many years, and I have always said one and two, and Niu Ji's sago dew is a little astringent, and the taste of the sago in it is not very good. ”

Qiao Su looked at Steward Lin, "I'm going to make sago bowl cakes this afternoon, and I'll let Steward Lin bring them back for you in the evening." That's right! I will divide the food into two portions in this way, so that you will not be embarrassed! ”

"Nope! The masters of the Lin Mansion are very easy to get along with, not to mention the money that my brother used, he also made a careful account, and he would give the masters a look every ten days! Rest assured. ”

I see.

Qiao Su is a serious person, believing that a gentleman loves money and takes it in a good way, and naturally she also recorded the silver given by Steward Lin, and she has never been greedy for Steward Lin's money.

If her accounts are not clear, she will not only lose the two daily takeaways of the Lin Mansion, but also easily lose Master Lin's candy business. After all, Master Lin said that integrity is the most important thing in doing business.

Josu quickly left the dock and returned to his yard.

When she told everyone that she was going to make sago bowl cakes, the children were immediately excited when they heard that it was a new snack.

Sago bowl cake is actually very easy to make, the important thing is the choice of ingredients, it must be made of sticky rice flour, that is, rice flour.

Because the bowls used for the ingredients recently are relatively wasteful, after Qiao Su explained how to do it, he went out to buy a small wooden bowl, which is light to hold and cheap to buy.

According to Qiao Su, Wang Baiyu mixed coconut milk and sticky rice flour into a thin pulp, and then Zhao Xiaoqi slowly mixed the sugar water into the syrup.

Today, Zhao Guang is in charge of boiling sago, and Zhao Bamei is in charge of rinsing the boiled sago with cold water.

When Qiao Su came back, everyone had already finished it, she dipped a little bit of her finger and tasted the taste, nodded to the nervous apprentices, and said, "Yes, mix the syrup and sago together and put it in these small wooden bowls, and steam it in the pot!" ”

"It's that simple?" Wang Baiyu frowned.

They had already learned from Josu about the mango sago blooming everywhere, and they thought that this kind of sago bowl cake would be difficult to make and would not be easily imitated, but the result was ......

"You're wrong, I think it will take at least three days for this to be imitated!" Josu stretched out his fingers and measured.

"It's because of the powder that Master brought back, right?" Zhao Xiaoqi said smartly, "I have noticed that the powder that is different from the master who makes rice balls and dim sum. ”

"Yes, you can taste it when the pot is ready, and if anyone can guess what kind of flour this bowl cake is made of, I will reward him...... How about twenty essays? ”

"Really? Great! Zhao Xiaoqi and Zhao Bamei jumped up happily.

The bowl cake was so good that everyone was surprised when it was served, "Transparent? ”

"That's right! The full name of this thing is actually called sago crystal bowl cake! Yesterday's mango sago dew is expensive on mangoes, and this cost is less, so it will be sold for ten cents! Josu said happily.