Chen Zheng had no way to convince Liu Xiuxiu, so he could only let her go to a place far away from him and began to revive the spearfish.

Of course, it's just that the result is no different, Liu Xiuxiu fluttered in the water for a while, and it took a lot of effort, but in addition to making the water turbid, there was no trace of half of the fish, and I couldn't help but feel a little deflated.

Glo has already caught several fish, even Chen Zheng has already caught one.

"How can I not even be a child." Liu Xiuxiu muttered unconvinced.

Liu Xiuxiu was about to try again when she heard Ge Luo shouting to herself: "Xiuxiu, the time has come, you just told me, now hurry back to the shore!" ”

"But me! …… Okay, okay. Liu Xiuxiu still wanted to fight for it again and let herself try again, but when she saw Ge Luo's face, she suddenly became deflated, obediently returned to the shore to dry her feet, and then put on her shoes and socks, and went to find some firewood nearby.

Liu Xiuxiu brought some dry firewood, put it aside and plugged them in, and the fish caught and shaved off the scales with a knife.

Fortunately, I brought a pair of scissors with me when I came out this morning, Liu Xiuxiu thought of the scissors that she took out of the basket.

Then a pair of scissors cut open the belly of the fish, Liu Xiuxiu began to take out all the things in the belly of the fish, and when it came to the part of the fish's intestines, she was a little more careful to avoid breaking the fish gallbladder, a fish, if the gall bladder was broken, the taste of the whole fish became bitter, no matter how you deal with it, there is no way to recover.

However, although Liu Xiuxiu remembers it like this, she seems to have heard it from her mother's side before, if you accidentally break the gall, it doesn't matter, it doesn't matter if you spit on it in time, but as for whether it's true, Liu Xiuxiu doesn't know, she has never tried it, and Liu Xiuxiu rarely deals with it, and today is one of the few times Liu Xiuxiu has dealt with it.

When I was a graduate student in the university, I still remember that the braised fish made by my wife was delicious, and the food in the university cafeteria was not very delicious, and it was inevitably a little greasy to eat every day, so Liu Xiuxiu still often went to her tutor's house to eat.

Naturally, I also learned a little bit from my teacher.

After Liu Xiuxiu cleaned up the fish, she took out the seasoning she had brought from the basket, grabbed some salt and smeared it on the body and inside of the fish, and set it aside to marinate it slightly. I also took out some spices and stuffed them into the belly of the fish.

After the fire was raised, Liu Xiuxiu began to grill the fish.

Although Liu Xiuxiu forgot to bring the oil today, she brought a lot of spices, which can be regarded as making up for some of the taste, and it shouldn't be bad.

Liu Xiuxiu is still very confident in her craft.

Liu Xiuxiu grilled four fish first, one for each person was just right, and when the fish was almost grilled, Ge Luo and Chen Zheng finally came up from the water.

At this time, Liu Xiuxiu set up a simple wooden shelf and grilled the fish, which happened to make a squeaky sound, and the air was filled with a delicate smell, and the fish roasted on the wooden shelf also had a golden shell, slightly burnt, but it made people look like they were moving their fingers. Just one glance makes people can't take their eyes off.

"Sister, Brother Ge and I caught a few fish!" Chen Zheng came to Liu Xiuxiu's side half for praise, then stared at the almost grilled fish, touched himself, and said with a hungry stomach: "Sister, can this fish be eaten?" ”

"Wait a little longer, you'll be able to eat soon." Liu Xiuxiu's eyes did not leave the bamboo skewer in her hand, and slowly flipped it, feeling that it was almost baked.

"Sister, I'm hungry too!" Chen Feng swallowed his saliva, moved to Liu Xiuxiu's side, looked at the grilled fish and said.

"You two little gluttonous cats, just wait a little longer, don't worry, didn't we pick a lot of wild vegetables today? I'm sure I'll be able to eat enough at noon today. Liu Xiuxiu said.

Although a few of them have not brought, but it is okay to use the way of barbecue, roasting wild vegetables is probably a very good choice, but the cooking method is different, waiting for the time of full maturity, several people are very tormented, the things to eat in the morning have long been gone by this time, several people feel hungry, and even more, the stomach has begun to scream.

Liu Xiuxiu simply talked to them and brought up those topics to divert their attention.

"There should be a lot of wild fruits on this mountain, so if you have time later, let's go pick some wild fruits!" Liu Xiuxiu said: "I haven't eaten those fruits for a long time!" ”

"Well, if you want to eat it, we'll pick some and bring it back later." Glo nodded.

Chen Zheng and Chen Feng didn't know what they thought of, wrinkling their little faces, Chen Feng said, "Sister, why do you like to eat wild fruits?" The fruit was green and hard, it tasted sour and astringent, not delicious at all, when my brother and I had nothing to eat, we also went to learn to pick those wild fruits to eat, but found that we couldn't swallow it at all. ”

Silly boy.

Liu Xiuxiu touched Chen Feng's little head and said: "That's the variety you picked is different, my sister knows that there is a wild fruit that tastes sweet and sour, and it is not bad for us to pick it up and make snacks for you, or take it to make dried fruits and eat it slowly." ”

"That's it! All right. Chen Feng was still a little skeptical about what Liu Xiuxiu said, but he still nodded very face-savingly.

"Oops, the fish is good."

Liu Xiuxiu chatted with them, and after chatting a few words, she suddenly found that the fish was grilled, and after saying this, she first picked up the fish on the shelf, carefully tore off a piece and tasted it first, do you want to put more seasoning?

"Hiss~" This one was accidental, Liu Xiuxiu was scalded by the fish, and subconsciously put her hot fingers on the earlobes to pinch them, and soon she didn't feel hot.

This method was taught to me by a senior brother of my own before, it seems to say that there is a nerve connected to the earlobe, if it is burned, you can put it on the earlobe, and you will not feel hot after a while.