Chapter 516: Trouble
Now that the matter has been settled, Qiao Su and Qin Shen also took the carriage back to the Ping'an Inn.
At this time, they didn't know that the things in the Ping An Inn had caused a small storm because of the two children falling in the bamboo basket, and this small turmoil had added a lot of trouble to their restaurant career.
And this is just because of the negligence of the two children for a while.
Although he was nominally going to Wang's Mansion to visit today, after arriving at Wang's Mansion, Master Wang accompanied Qin Shen and Li Zhou to see the shops and houses, and went to the tooth man to arrange a contract.
During this time, Qiao Su and Liu accompanied Mrs. Wang around the garden and went to the banquet, so when the family went out after eating in Wang's mansion, it was a little late, but because Qiao Su and Liu didn't see the appearance of the restaurant and the house, Li Zhou naturally drove the carriage to these two places under Qin Shen's orders.
They stayed at each place for a short time, but it wasn't too short to add up, so when they returned to the inn, the guests were pretty much rested.
As soon as the shopkeeper saw them come in, he immediately stepped forward to greet them in surprise.
Qiao Su said with a smile: "Looking at the appearance of the shopkeeper, you can guess that everyone is still satisfied with eating snow cakes and senbei today." ”
The shopkeeper nodded again and again: "Satisfied, satisfied, really very satisfied!" Everyone is full of praise for Master Qiao's craftsmanship, and it's not just that the snow cake and fairy shell are delicious, but there are also two flower rolls under the bamboo basket, and the taste is also very unique, but it's just ...... I don't know if you made that flower roll, Master Qiao, or where did you buy it? As far as I know, there is only one shop in Shunzhou City that sells this kind of food, and the name of that shop is called Hanamai. The flower rolls made by the master chef in that shop are very similar to the flower rolls in the bamboo basket, but the taste and texture are ...... There are some differences between the two. ”
The shopkeeper has been in the inn business for many years, and he is actually a gourmet, so he is naturally a little particular about food. He must have eaten all the delicious food in Shunzhou City that could be named, otherwise he would not have seen at a glance that the flower rolls in the bamboo basket were not bought from their famous shop in Shunzhou, because the carvings were different. The flower rolls in this basket look significantly more delicate and vivid than those in their small shop in Shunzhou City. If you look at it from a distance, you can think that it is really a flower.
Because there are too few flower rolls, and the shopkeeper wants to hide it too late, after all, when dividing the snow cake and the fairy shell, many guests are around, and those guests naturally see the two flower rolls buried under the snow cake, so the shopkeeper had to let Xiao Er go to the kitchen to borrow a knife over, divide the flower roll into small pieces, and give everyone a taste of it, so that the right to stuff a gap between the teeth!
It's impossible to eat full, but it's good to taste it, anyway, this ability can only be regarded as a kind of snack, not to mention Qiao Su's flower rolls in the bamboo basket, which is in their local shop in Shunzhou City, if you want to eat flower rolls, you also need to eat all you want, after all, this thing is small, if it is an adult man, it is estimated to eat one at a time
Twenty or thirty is no problem.
But anyone who has eaten the local flower rolls in Shunzhou City, in eating the flower rolls left by Qiao Su, can eat obvious differences, originally they think that the flower rolls in Shunzhou City are already delicious, and this thing has not been eaten in other places, after all, this flower roll, one is a test of patience, and another test of knife work, the most important thing is that the special taste of the fusion of flowers and fruits in this flower roll, but now the flower roll in their hands does not say that it looks like a flower, Even when you eat it, the texture and taste also have the fragrance and sweetness of flowers and fruits. This is more than ten times more beneficial than steaming it from their local flower roll shop in Shunzhou City, so everyone talked about it at the time, not knowing where they bought this flower roll.
Xiao Er likes to eat the flower rolls in Shunzhou City, so Xiao Er immediately said: "As we all know, we only have one shop called Flower Roll in Shunzhou City, and in addition to steamed buns and side dishes, their family is this kind of flower-like roll, but the taste is very different, and the taste and appearance are not the same, so I am sure that this flower roll should be made by Master Qiao himself." ”
Xiao Er's words shocked everyone enough, after all, business is like this, whoever has a particularly good business, everyone must compete to imitate, but if no one imitates, it is because they can't imitate, otherwise, how can they not make money with money?
This is the case with the flower roll shop in Shunzhou City, it's not that no one has tried to do it, but people with knife skills can't make that kind of taste, so people with similar taste have no knife work, if it's cooperation, they are not familiar with each other and can't trust each other, so this flower roll shop has been open for so long, and no one has imitated it.
And Qiao Su just did it casually, and made a better taste than the flower rolls sold in the store, and the fragrance of the flowers in this flower roll was stronger, the taste of the fruit was more delicate, and the carvings were more vivid...... This flower doesn't have to be sold for a lot of silver!
A guest said on the side: "It's really a mountain is higher than a mountain, if you don't eat this flower roll, you don't know what is the real delicacy in the world!" ”
Someone immediately retorted to him: "That's because you like to eat slightly softer dim sum like hanamaki, and I prefer to eat crispy, sweet and delicious ones like snow cakes." ”
In an instant, everyone in the hall was guessing, who was Master Qiao, who was making things?
The shopkeeper naturally couldn't tell everyone that he had already sent someone to Yuzhou to investigate, and the person who inquired hadn't come back yet, so he didn't know who this Qiao Su was, but he didn't say anything else, just look at the flower rolls, snow cakes and fairy shells, he knew that this Master Qiao should be a very famous chef in Yuzhou City.
A secret is only called a secret if it is rotten in the stomach, Qiao Su made flower rolls just because the two apprentices wanted to eat it, this kind of thing that she can make, of course, there is no need to go out and spend money to eat all-you-can-eat, so she naturally made a lot of it for them to eat, and she has to give some to Xiaobai, how
Wang Baiyu is also her eldest apprentice, so in Qiao Su's eyes, she naturally has a different meaning.
It's just that Qiao Su didn't expect that when they went out, Hou Chen and Xiao Xu didn't finish the flower rolls, and they were busy sorting things out at the time, so they put the flower rolls together with the cake and the fairy shell, maybe because they were a little bumpy when they took it, so the flower rolls didn't know how to run under the basket.
(End of chapter)