"Mr. Qin is going out?" Li Zhou came out just in time to see Qin Shen walking outside.

Qin Shen turned his head to look at Li Zhou, "There are too many people, and our rice noodles are estimated to be insufficient, so we simply went out to buy some steamed buns and came back." ”

"I'll go!" Li Zhou ran a few steps in the direction of Qin Shen, "I just listened to the master's advice about the house, after all, this house is ...... If there is no problem, I am ready to stay all the time. ”

"Don't." Qin Shen said with a smile, "If you get married in the future, won't you move out?" ”

Li Zhou's eyes flashed, and he said with a smile: "Scared me, I thought that Mr. Qin and Asu disliked me!" ”

"Alright, let's go! Aso makes things very quickly. Qin Shen said.

Li Zhou's feet didn't stop, and he immediately ran out, the smell was fragrant, he had to come back quickly, otherwise...... If he eats them all, does he want to eat them with steamed buns dipped in vegetable soup? That's absolutely not going to work!

Although he believed that Qiao Su would definitely leave him food, he couldn't stand those who were tempted by this sauce!

When Li Zhou came back with steamed buns, Qiao Su's dishes were also out of the pot, because he was worried that the craftsmen would be embarrassed, Qiao Su specially asked Wang Baiyu to bring the vegetable pot to the other side, Li Zhou and anyone can talk about going together, naturally he helped Wang Baiyu to take the vegetable pot together, after all, there are so many dishes, you can't let Wang Baiyu toss back and forth again and again! Besides, he also wants to send steamed buns.

Li Zhou and Qin Shen are very experienced in eating together, so they naturally know how many steamed buns they need to keep, and he left the amount they need, and gave the rest to the generals.

If you didn't know that these are vegetarian dishes, you wouldn't really be able to see it.

Qiao Su didn't let people touch the dishes she cooked, but let everyone taste the dishes made by the three apprentices first.

Wang Baiyu may have gotten inspiration from Xiao Xu, so she made the design sauce radish balls, Hou Chen made garlic beans, in order to reflect the feeling of meat, he also ingeniously used mushrooms as the base, and Xiao Xu made soy sauce white jade melon.

No matter what the taste is, at least it looks good, of course, the best is made by Wang Baiyu, followed by Hou Chen, and finally Xiao Xu, Qiao Su picked up the chopsticks and tasted every dish, Wang Baiyu and they all looked at Qiao Su nervously, until Qiao Su showed a smile, "Not bad." ”

Wang Baiyu immediately jumped up, stretched out his chopsticks to clip the two junior brothers, and said while eating: "Oops! With these two juniors on the side, I was almost scared to death, and I was worried that I would be surpassed by them! If this Sina hasn't grown up yet, and I will shoot my old waves to death on the beach, then won't I lose face? ”

"Now that you've tasted it all, how about you talk about it?" Qiao Su said.

Li Zhou swallowed his saliva on the side, really...... When can I eat it? If he didn't eat again, he couldn't speak, because as soon as he spoke, he was worried that his saliva would squirt out.

"I think the best taste is the little brother's." Wang Baiyu frowned and said, "Actually, I noticed that Xiao Xu cooks, he doesn't seem to put anything except soy sauce and salt?" ”

"Hey, hey

！ Xiao Xu sat proudly and smiled, "I put the bean paste!" But only a little bit! ”

"I see." Wang Baiyu suddenly said, "I'll just say, there is a familiar smell in it." ”

"Because I only picked it with my chopsticks, and I didn't just put soy sauce and salt, I also had sugar! Master said that sugar is actually an important seasoning! Xiao Xu shook his calf and said.

"Xiaobai can already be regarded as a master, whether it is knife work or fire is good, the little monkey is very ingenious, because he has not started to practice knife work, so he knows to use mushroom foam to cover up blemishes, which is very good. And what about Xiao Xu? He seems to have a natural understanding of taste, a piece of jade! All three of you have to keep up the good work! Qiao Su clapped his palms, "Let's eat!" If you don't eat it for a while, it's cold, and although there is no meat in these dishes and soups, it's not good to leave it for a long time. ”

Qin Shen likes to eat meat, especially sweet and sour flavors, so he directly sandwiched a chopstick vegetarian pot wrapped meat, and carefully tasted the taste of the pot wrapped meat made of old tofu.

"You're frying in oil not just for its shape, right?" Qin Shen tilted his head to look at Qiao Su.

"Of course, the hot oil itself tastes a bit like the taste of meat, just like when I fry the crispy meat, can you smell the meat wrapped in the dough? Can't you? In fact, all you smell is the scent of boiling oil. Qiao Su felt the amazed gaze of everyone, "This time it is made of tofu, and next time I will use flour to make it for you, in fact, there are many of them, such as white jade melon, such as king oyster mushrooms, such as lotus root slices...... There are a lot of them! Some I will give to you, and some I need you to discover. ”

Qiao Su looked at the three apprentices encouragingly, "You are all great, so if you want to be confident here, I am very optimistic about you!" ”

"Hmm!" The three apprentices all nodded vigorously.

Qiao Su sandwiched a piece of stir-fried white jade mushrooms for Qin Shen, "Try it, it's actually a lot...... When the mushrooms are processed, not only do they taste similar to meat, but they also have a similar texture. "Really...... I didn't tell the fungus!

Qin Shen lowered his head and ate, raising his eyes from time to time and looking at Qiao Su with a smile, "It's delicious." ”

"If you like it." Qiao Su said with bent eyes.

"By the way, you said before that if you want to make the taste of meat, you can use noodles." Qin Shen scooped a mouthful of vegetarian sanding, and after swallowing it, he looked at Qiao Su curiously, "But if the noodles are too oily, they will be too hard, but if the oil is too soft, how can this be done?" ”

Hearing Qin Shen's question, not only Wang Baiyu and the three of them, but even Li Zhou and Liu all listened with their ears pricked, but those craftsmen, in order not to disturb the masters here, sat far away, so that they did not interfere with each other.

"Wash the dough and make it gluten!" Qiao Su's appetite is small, so she is full after a few bites of each dish, and at this time she is just making vegetarian soup to ease her stomach.

"Gluten?" Qin Shen frowned, he hadn't heard of it!

Wang Baiyu asked directly with a big grin, "Master."

What is gluten? ”

Qiao Su was silent for a moment, as if after the soul passed through, he really didn't see food such as dough and gluten here, is that ...... Can she have another signature food?

Qiao Su said with a smile: "It's not good to say for a while, I'll take you to do it once another day, and you'll know!" But you have to wait for the kitchen here to be renovated first, otherwise it will be a little inconvenient to do it outside! ”

(End of chapter)