She said she would do it, and after changing into an apron, she took out the fish she had bought in the afternoon from the kitchen.

She has already found a master to deal with the fish, the flesh and bones are separated, and the most delicate pieces of fish meat have become thin slices one by one, which looks clear and has a clear texture.

Rong Yan poured all the fish into the bowl, washed it, wrapped it in a layer of starch, first boiled the oil, and then quickly scooped up the fish fillets and put them aside.

While preparing the ingredients for making boiled fish, such as green onions, ginger, garlic, and peppercorns, she prepares the ingredients for boiled fish.

While boiling the fish broth with the remaining fish bones.

She is alone in taking care of both ends at the same time, and she is actually organized. Half an hour later, the boiling fish broth and the pepper-flavored boiled fish fillets are out of the pot at the same time.

"Come, come, get ready to eat."

The aroma of food wafts everywhere in the mansion of Emgrand Yipin, and the taste buds of people are excited.

When he smelled the aroma wafting from the restaurant, he was rarely seduced by eating, put down the work at hand, said to the foreign executive on the other end of the video, took off the Bluetooth headset in his ear, and walked away.

"What to do?"

Rong Yan brought all the dishes and chopsticks, and helped him pull out the chair, and said with crooked eyes, "Boiled fish." Also, by the way, I made a tofu soup for you with the remaining fish bones. Tofu nourishes the stomach, you can drink a little more later. ”

By the way, I made you a tofu soup with the leftover fish bones...... For the first time in his life, Li Shengxiao ate something made with 'leftover' ingredients. What he used to eat, he always used the most essential part of the raw materials, and only the most essential part of the fish belly was used to eat fish.

Fish bones are usually shaved clean.

Li Shengxiao's gaze swept over the simple dishes and soups in front of him.

The boiled fish fillet made by Rong Yan is barely a little pretentious, and the tofu soup she said is more casual, without plating, without style, she simply scoops the soup into a bowl and sprinkles a few green onions on it to finish. It looks too average.

"Ah, your food." Rong Yan didn't think that she had made the dishes look average, the home-cooked dishes were all like that, who cooked at home and specially put on the plate, she helped someone serve a bowl of rice, and by the way, she also served a bowl for herself, pulled out the chair opposite, sat down, picked up the chopsticks and announced, "How about you try the taste." ”

Li Shengxiao picked up his chopsticks and sandwiched a piece of fish.

The boiling oil slid down the tender fish, he didn't like dishes that were too greasy, but this one he looked pretty good.

His appetite was whetted by the scent, and he lowered his head and tried it.

The smooth and tender fish has the aroma of Sichuan pepper being stimulated by hot oil, and the fish is incredibly tender, just like biting into tofu, melting in the mouth, and the aftertaste is endless.

Li Shengxiao raised his eyebrows, his eyes flashed, and he was a little surprised.

In addition to her poor appearance, her dish tasted similar to the seven-star hotel he had eaten.

"How?" Rong Yan was waiting for him to comment, "I learned this boiled fish fillet from a chef who immigrated when I was working abroad, and I was too troublesome to make it before." Today is the first time I have done it since I returned to China. It should taste good, right? ”

As she spoke, she couldn't hold back and waited for him to comment, so she took a piece and tried it.

"Hmm." It's hot, but it's so delicious that I can't wait to swallow it.

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